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Kühn, Tilman, et al. “Protein Intake and Cancer: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline of the German Nutrition Society.”10.1007/s00394-024-03380-4__European Journal of Nutrition, Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03380-4.
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Boeing, Heiner, et al. “Dietary Protein and Blood Pressure: An Umbrella Review of Systematic Reviews and Evaluation of the Evidence.”10.1007/s00394-024-03336-8__European Journal of Nutrition, Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03336-8.
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Stutz, Bianca, et al. “Glycemic Response to Meals with a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over Controlled Trial among Students with Early or Late Chronotype.”10.1007/s00394-024-03372-4__European Journal of Nutrition, Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03372-4.
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Merz, Benedikt, et al. “Nutri-Score 2023 Update.”10.1038/s43016-024-00920-3__Nature Food, vol. 5, no. 2, Springer Science and Business Media LLC, 2024, pp. 102–10, doi:10.1038/s43016-024-00920-3.
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Stutz, Bianca, et al. “Associations of Chronotype and Social Jetlag with Eating Jetlag and Their Changes among German Students during the First COVID-19 Lockdown. The Chronotype and Nutrition Study.”10.1016/j.appet.2022.106333__Appetite, vol. 180, 2023, p. 106333, doi:10.1016/j.appet.2022.106333.
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Schulte, Eva A., et al. “Choice Architecture Interventions Promoting Sustained Healthier Food Choice and Consumption by Students in a Secondary School Setting: A Systematic Review of Intervention Studies.”10.1017/s1368980023001118__Public Health Nutrition, Cambridge University Press (CUP), 2023, pp. 1–23, doi:10.1017/s1368980023001118.
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Ellinger, Sabine, et al. “Protein Intake and Body Weight, Fat Mass and Waist Circumference: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline on Protein Intake of the German Nutrition Society.”10.1007/s00394-023-03220-x__European Journal of Nutrition, Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03220-x.
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Jankovic, Nicole, et al. “Alignment between Timing of ‘Highest Caloric Intake’ and Chronotype in Relation to Body Composition during Adolescence: The DONALD Study.”10.1007/s00394-023-03259-w__European Journal of Nutrition, Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03259-w.
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Spiller, Achim, et al. Neue Sorgfaltspflichten Für Unternehmen Des Agrar- Und Ernährungssektors: Empfehlungen Zu Aktuellen Gesetzesentwicklungen. Wissenschaftlicher Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz beim BMEL, 2023.
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Kroke, Anja, et al. “Dietary Protein Intake and Health-Related Outcomes: A Methodological Protocol for the Evidence Evaluation and the Outline of an Evidence to Decision Framework Underlying the Evidence-Based Guideline of the German Nutrition Society.”10.1007/s00394-021-02789-5__European Journal of Nutrition, vol. 61, no. 4, Springer Science and Business Media LLC, 2022, pp. 2091–101, doi:10.1007/s00394-021-02789-5.
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