Weber, Katharina S., Sabrina Schlesinger, Alexander Lang, Klaus Straßburger, Haifa Maalmi, Anna Zhu, Oana-Patricia Zaharia, et al. “Association of Dietary Patterns with Diabetes-Related Comorbidities Varies among Diabetes Endotypes.”https://doi.org/10.1016/j.numecd.2023.12.026__Nutrition, Metabolism and Cardiovascular Diseases, 2024.https://doi.org/10.1016/j.numecd.2023.12.026 .

Buyken, Anette, and Lars Libuda. “Ernährung Und Alltagsbewältigung - Ein Spannungsfeld Für Individuum, Haushalt Und Gesellschaft.” DGEwissen, 2024.

Revheim, Ingrid, Simon Ballance, Adelheid Fretland Standal, Anne Rieder, Jutta Dierkes, Anette Buyken, Odd Helge Gilja, Trygve Hausken, and Hanne Rosendahl-Riise. “The Acute Effect of a ;2-Glucan-Enriched Oat Bread on Gastric Emptying, GLP-1 Response, and Postprandial Glycaemia and Insulinemia: A Randomised Crossover Trial in Healthy Adults.”https://doi.org/10.1186/s12986-024-00789-w__Nutrition &;amp; Metabolism 21, no. 1 (2024).https://doi.org/10.1186/s12986-024-00789-w .

Kühn, Tilman, Nicole Kalotai, Anna M. Amini, Julia Haardt, Andreas Lehmann, Annemarie Schmidt, Anette Buyken, et al. “Protein Intake and Cancer: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline of the German Nutrition Society.”https://doi.org/10.1007/s00394-024-03380-4__European Journal of Nutrition, 2024.https://doi.org/10.1007/s00394-024-03380-4 .

Boeing, Heiner, Anna M. Amini, Julia Haardt, Annemarie Schmidt, Heike A. Bischoff-Ferrari, Anette Buyken, Sarah Egert, et al. “Dietary Protein and Blood Pressure: An Umbrella Review of Systematic Reviews and Evaluation of the Evidence.”https://doi.org/10.1007/s00394-024-03336-8__European Journal of Nutrition, 2024.https://doi.org/10.1007/s00394-024-03336-8 .

Stutz, Bianca, Bettina Krueger, Janina Goletzke, Nicole Jankovic, Ute Alexy, Christian Herder, Jutta Dierkes, et al. “Glycemic Response to Meals with a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over Controlled Trial among Students with Early or Late Chronotype.”https://doi.org/10.1007/s00394-024-03372-4__European Journal of Nutrition, 2024.https://doi.org/10.1007/s00394-024-03372-4 .

Merz, Benedikt, Elisabeth Temme, Hélène Alexiou, Joline Wilhelma Johanna Beulens, Anette Buyken, Torsten Bohn, Pauline Ducrot, et al. “Nutri-Score 2023 Update.”https://doi.org/10.1038/s43016-024-00920-3__Nature Food 5, no. 2 (2024): 102–10.https://doi.org/10.1038/s43016-024-00920-3 .

Stutz, Bianca, Anette E. Buyken, Alena Schadow, N Jankovic, U Alexy, and Betina Krueger. “Associations of Chronotype and Social Jetlag with Eating Jetlag and Their Changes among German Students during the First COVID-19 Lockdown. The Chronotype and Nutrition Study.”https://doi.org/10.1016/j.appet.2022.106333__Appetite 180 (2023): 106333.https://doi.org/10.1016/j.appet.2022.106333 .

Krueger, Betina, Bianca Stutz, Nicole Jankovic, Ute Alexy, Anna Kilanowski, Lars Libuda, and Anette E. Buyken. “The Association of Chronotype and Social Jet Lag with Body Composition in German Students: The Role of Physical Activity Behaviour and the Impact of the Pandemic Lockdown.”https://doi.org/10.1371/journal.pone.0279620__PLOS ONE 18, no. 1 (2023).https://doi.org/10.1371/journal.pone.0279620 .

Dannheim, Indra, Anette Buyken, and Anja Kroke. “Work-Related Stressors and Coping Behaviors among Leaders in Small and Medium-Sized IT and Technological Services Enterprises.”https://doi.org/10.1186/s12889-023-15581-3__BMC Public Health 23, no. 1 (2023).https://doi.org/10.1186/s12889-023-15581-3 .

Schulte, Eva A., Gertrud Winkler, Christine Brombach, and Anette Buyken. “Choice Architecture Interventions Promoting Sustained Healthier Food Choice and Consumption by Students in a Secondary School Setting: A Systematic Review of Intervention Studies.”https://doi.org/10.1017/s1368980023001118__Public Health Nutrition, 2023, 1–23.https://doi.org/10.1017/s1368980023001118 .

Kranz, Ragna-Marie, Carmen Kettler, Corinna Anand, Christian Koeder, Sarah Husain, Nora Schoch, Anette Buyken, and Heike Englert. “Effect of a Controlled Lifestyle Intervention on Medication Use and Costs: The Healthy Lifestyle Community Program (Cohort 2).”https://doi.org/10.1177/02601060231164665__Nutrition and Health, 2023.https://doi.org/10.1177/02601060231164665 .

Birner, Regina, Jakob Linseisen, Ulrike Arens-Azevedo, Alfons Balmann, Hans Konrad Biesalski, Anja Bosy-Westphal, Anette Buyken, et al. “Ernährungsarmut Unter Pandemiebedingungen.”https://doi.org/10.12767/BUEL.VI236.468__Berichte Über Landwirtschaft, 2023.https://doi.org/10.12767/BUEL.VI236.468 .

Renner, Britta, Anette Buyken, Kurt Gedrich, Stefan Lorkowski, Bernhard Watzl, Jakob Linseisen, Hannelore Daniel, et al. “Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems.”https://doi.org/10.1016/j.advnut.2023.06.009__Advances in Nutrition, 2023.https://doi.org/10.1016/j.advnut.2023.06.009 .

Weber, Katharina S., Sabrina Schlesinger, Alexander Lang, Klaus Straßburger, Haifa Maalmi, Oana P. Zaharia, Janina Goletzke, et al. “Plant-Based Dietary Patterns and Cardiometabolic Risk Factors in Subgroups of Individuals with Diabetes.”https://doi.org/10.1055/s-0043-1767936__In Diabetologie Und Stoffwechsel. Georg Thieme Verlag, 2023.https://doi.org/10.1055/s-0043-1767936 .

Schulze, Matthias B., Julia Haardt, Anna M. Amini, Nicole Kalotai, Andreas Lehmann, Annemarie Schmidt, Anette Buyken, et al. “Protein Intake and Type 2 Diabetes Mellitus: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline for Protein Intake of the German Nutrition Society.”https://doi.org/10.1007/s00394-023-03234-5__European Journal of Nutrition, 2023.https://doi.org/10.1007/s00394-023-03234-5 .

Ellinger, Sabine, Anna M. Amini, Julia Haardt, Andreas Lehmann, Annemarie Schmidt, Heike A. Bischoff-Ferrari, Anette Buyken, et al. “Protein Intake and Body Weight, Fat Mass and Waist Circumference: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline on Protein Intake of the German Nutrition Society.”https://doi.org/10.1007/s00394-023-03220-x__European Journal of Nutrition, 2023.https://doi.org/10.1007/s00394-023-03220-x .

Jankovic, Nicole, Sarah Schmitting, Bianca Stutz, Bettina Krüger, Anette Buyken, and Ute Alexy. “Alignment between Timing of ‘Highest Caloric Intake’ and Chronotype in Relation to Body Composition during Adolescence: The DONALD Study.”https://doi.org/10.1007/s00394-023-03259-w__European Journal of Nutrition, 2023.https://doi.org/10.1007/s00394-023-03259-w .

Spiller, Achim, Hiltrud Nieberg, Britta Renner, Alfons Balmann, Regina Birna, Anja Bosy-Westphal, Anette Buyken, et al. Neue Sorgfaltspflichten Für Unternehmen Des Agrar- Und Ernährungssektors: Empfehlungen Zu Aktuellen Gesetzesentwicklungen. Berlin: Wissenschaftlicher Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz beim BMEL, 2023.

Kroke, Anja, Annemarie Schmidt, Anna M. Amini, Nicole Kalotai, Andreas Lehmann, Julia Haardt, Jürgen M. Bauer, et al. “Dietary Protein Intake and Health-Related Outcomes: A Methodological Protocol for the Evidence Evaluation and the Outline of an Evidence to Decision Framework Underlying the Evidence-Based Guideline of the German Nutrition Society.”https://doi.org/10.1007/s00394-021-02789-5__European Journal of Nutrition 61, no. 4 (2022): 2091–2101.https://doi.org/10.1007/s00394-021-02789-5 .