Krueger, Betina, et al. “The Association of Chronotype and Social Jet Lag with Body Composition in German Students: The Role of Physical Activity Behaviour and the Impact of the Pandemic Lockdown.”10.1371/journal.pone.0279620__PLOS ONE, vol. 18, no. 1, e0279620, Public Library of Science (PLoS), 2023, doi:10.1371/journal.pone.0279620.

Jankovic, Nicole, et al. “Alignment between Timing of ‘Highest Caloric Intake’ and Chronotype in Relation to Body Composition during Adolescence: The DONALD Study.”10.1007/s00394-023-03259-w__European Journal of Nutrition, Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03259-w.

Stutz, Bianca, et al. “Associations of Chronotype and Social Jetlag with Eating Jetlag and Their Changes among German Students during the First COVID-19 Lockdown. The Chronotype and Nutrition Study.”10.1016/j.appet.2022.106333__Appetite, vol. 180, 106333, Elsevier BV, 2022, doi:10.1016/j.appet.2022.106333.

Goletzke, J., et al. “Relative Validity of a Glycemic Index Extended Food-Frequency Questionnaire.” Nutr Metab Cardiovasc Dis, vol. 32, no. 10, 2022, pp. 2310–20.

Stutz, Bianca, et al. “Association between Habitual Coffee Consumption and Metabolic Syndrome in Type 1 Diabetes.”10.1016/j.numecd.2018.01.011__Nutrition, Metabolism and Cardiovascular Diseases, vol. 28, no. 5, Elsevier BV, 2018, pp. 470–76, doi:10.1016/j.numecd.2018.01.011.