Xue, Hongmei, Guo Tian, Ruonan Duan, Liming Quan, Li Zhao, Min Yang, Lars Libuda, Rebecca Muckelbauer, and Guo Cheng. “Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China.”https://doi.org/10.3390/nu8110667__Nutrients, 2016.https://doi.org/10.3390/nu8110667 .
LibreCat: /record/27035
DOI: 10.3390/nu8110667

Schröder, Maike, Katrin Müller, Michael Falkenstein, Peter Stehle, Mathilde Kersting, and Lars Libuda. “Lunch at School and Children’s Cognitive Functioning in the Early Afternoon: Results from the Cognition Intervention Study Dortmund Continued (CoCo).”https://doi.org/10.1017/s0007114516002932__British Journal of Nutrition, 2016, 1298–1305.https://doi.org/10.1017/s0007114516002932 .
LibreCat: /record/27036
DOI: 10.1017/s0007114516002932

Muckelbauer, Rebecca, Steven L. Gortmaker, Lars Libuda, Mathilde Kersting, Kerstin Clausen, Bettina Adelberger, and Jacqueline Müller-Nordhorn. “Changes in Water and Sugar-Containing Beverage Consumption and Body Weight Outcomes in Children.”https://doi.org/10.1017/s0007114516001136__British Journal of Nutrition, 2016, 2057–66.https://doi.org/10.1017/s0007114516001136 .
LibreCat: /record/27037
DOI: 10.1017/s0007114516001136

Cheng, Guo, Ruonan Duan, Sibylle Kranz, Lars Libuda, and Lishi Zhang. “Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index.”https://doi.org/10.1016/j.jand.2015.11.010__Journal of the Academy of Nutrition and Dietetics, 2016, 608–17.https://doi.org/10.1016/j.jand.2015.11.010 .
LibreCat: /record/27038
DOI: 10.1016/j.jand.2015.11.010

Libuda, Lars, J. Antel, J. Hebebrand, and M. Föcker. “Ernährung und psychische Erkrankungen.”https://doi.org/10.1007/s00115-016-0262-2__Der Nervenarzt, 2016, 87–101.https://doi.org/10.1007/s00115-016-0262-2 .
LibreCat: /record/27523
DOI: 10.1007/s00115-016-0262-2

Libuda, Lars, Christina M. Mesch, Madlen Stimming, Hans Demmelmair, Berthold Koletzko, Petra Warschburger, Katharina Blanke, Eva Reischl, Hermann Kalhoff, and Mathilde Kersting. “Fatty Acid Supply with Complementary Foods and LC-PUFA Status in Healthy Infants: Results of a Randomised Controlled Trial.”https://doi.org/10.1007/s00394-015-0982-2__European Journal of Nutrition, 2015, 1633–44.https://doi.org/10.1007/s00394-015-0982-2 .
LibreCat: /record/27039
DOI: 10.1007/s00394-015-0982-2

Schröder, Maike, Katrin Müller, Michael Falkenstein, Peter Stehle, Mathilde Kersting, and Lars Libuda. “Short-Term Effects of Lunch on Children’s Executive Cognitive Functioning: The Randomized Crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS).”https://doi.org/10.1016/j.physbeh.2015.09.025__Physiology &; Behavior, 2015, 307–14.https://doi.org/10.1016/j.physbeh.2015.09.025 .
LibreCat: /record/27040
DOI: 10.1016/j.physbeh.2015.09.025

Libuda, Lars, M. Schröder, K.  Müller, and M. Kersting. “Mittagessen in der Schule – macht es die Kinder schlau oder müde?” Pädiatrische Praxis 84 (2015): 647–56.
LibreCat: /record/27579

Stimming, Madlen, Christina M. Mesch, Mathilde Kersting, and Lars Libuda. “Fish and Rapeseed Oil Consumption in Infants and Mothers: Dietary Habits and Determinants in a Nationwide Sample in Germany.”https://doi.org/10.1007/s00394-014-0784-y__European Journal of Nutrition, 2014, 1069–80.https://doi.org/10.1007/s00394-014-0784-y .
LibreCat: /record/27041
DOI: 10.1007/s00394-014-0784-y

Stimming, Madlen, Christina M. Mesch, Mathilde Kersting, Hermann Kalhoff, Hans Demmelmair, Berthold Koletzko, Anne Schmidt, Volker Böhm, and Lars Libuda. “Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment.”https://doi.org/10.1021/jf502469b__Journal of Agricultural and Food Chemistry, 2014, 10153–61.https://doi.org/10.1021/jf502469b .
LibreCat: /record/27042
DOI: 10.1021/jf502469b

Vyncke, Krishna, Inge Huybrechts, Myriam Van Winckel, Magdalena Cuenca Garcia, Idoia Labayen, Frederic Gottrand, Kurt Widhalm, et al. “Dietary Lipid Intake Only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors.”https://doi.org/10.1007/s11745-014-3935-2__Lipids, 2014, 881–93.https://doi.org/10.1007/s11745-014-3935-2 .
LibreCat: /record/27044
DOI: 10.1007/s11745-014-3935-2

Bel-Serrat, Silvia, Theodora Mouratidou, Inge Huybrechts, Idoia Labayen, Magdalena Cuenca-García, Gonzalo Palacios, Christina Breidenassel, et al. “Associations between Macronutrient Intake and Serum Lipid Profile Depend on Body Fat in European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.”https://doi.org/10.1017/s0007114514003183__British Journal of Nutrition, 2014, 2049–59.https://doi.org/10.1017/s0007114514003183 .
LibreCat: /record/27059
DOI: 10.1017/s0007114514003183

Mesch, Christina M., Madlen Stimming, Kristina Foterek, Annett Hilbig, Ute Alexy, Mathilde Kersting, and Lars Libuda. “Food Variety in Commercial and Homemade Complementary Meals for Infants in Germany. Market Survey and Dietary Practice.”https://doi.org/10.1016/j.appet.2014.01.074__Appetite, 2014, 113–19.https://doi.org/10.1016/j.appet.2014.01.074 .
LibreCat: /record/27060
DOI: 10.1016/j.appet.2014.01.074

Libuda, Lars, Ute Alexy, and Mathilde Kersting. “Time Trends in Dietary Fat Intake in a Sample of German Children and Adolescents between 2000 and 2010: Not Quantity, but Quality Is the Issue.”https://doi.org/10.1017/s0007114513002031__British Journal of Nutrition, 2013, 141–50.https://doi.org/10.1017/s0007114513002031 .
LibreCat: /record/27043
DOI: 10.1017/s0007114513002031

Libuda, Lars, Madlen Stimming, Christina Mesch, Petra Warschburger, Hermann Kalhoff, Berthold Viktor Koletzko, and Mathilde Kersting. “Frequencies and Demographic Determinants of Breastfeeding and DHA Supplementation in a Nationwide Sample of Mothers in Germany.”https://doi.org/10.1007/s00394-013-0633-4__European Journal of Nutrition, 2013, 1335–44.https://doi.org/10.1007/s00394-013-0633-4 .
LibreCat: /record/27061
DOI: 10.1007/s00394-013-0633-4

Müller, Katrin, Lars Libuda, Katharina Diethelm, Inge Huybrechts, Luis A. Moreno, Yannis Manios, Lorenza Mistura, et al. “Lunch at School, at Home or Elsewhere. Where Do Adolescents Usually Get It and What Do They Eat? Results of the HELENA Study.”https://doi.org/10.1016/j.appet.2013.09.002__Appetite, 2013, 332–39.https://doi.org/10.1016/j.appet.2013.09.002 .
LibreCat: /record/27062
DOI: 10.1016/j.appet.2013.09.002

Müller, K, Lars Libuda, N Gawehn, C Drossard, K Bolzenius, C Kunz, and M Kersting. “Effects of Lunch on Children’s Short-Term Cognitive Functioning: A Randomized Crossover Study.”https://doi.org/10.1038/ejcn.2012.209__European Journal of Clinical Nutrition, 2013, 185–89.https://doi.org/10.1038/ejcn.2012.209 .
LibreCat: /record/27063
DOI: 10.1038/ejcn.2012.209

Müller, Katrin, Lars Libuda, Anna Maria Terschlüsen, and Mathilde Kersting. “A Review of the Effects of Lunch: On Adults’ Short-Term Cognitive Functioning.”https://doi.org/10.3148/74.4.2013.181__Canadian Journal of Dietetic Practice and Research, 2013, 181–88.https://doi.org/10.3148/74.4.2013.181 .
LibreCat: /record/27524
DOI: 10.3148/74.4.2013.181

Mesch, C., M.  Stimming, A. Wagner, Lars Libuda, and M. Kersting. “Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. .” Ernährungsumschau International 7 (2013): 110–15.
LibreCat: /record/27581

Shi, Lijie, Lars Libuda, Eckhard Schönau, Lynda Frassetto, and Thomas Remer. “Long Term Higher Urinary Calcium Excretion within the Normal Physiologic Range Predicts Impaired Bone Status of the Proximal Radius in Healthy Children with Higher Potential Renal Acid Load.”https://doi.org/10.1016/j.bone.2012.01.026__Bone, 2012, 1026–31.https://doi.org/10.1016/j.bone.2012.01.026 .
LibreCat: /record/27067
DOI: 10.1016/j.bone.2012.01.026