Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors
K. Vyncke, I. Huybrechts, M. Van Winckel, M. Cuenca Garcia, I. Labayen, F. Gottrand, K. Widhalm, C. Leclercq, L. Libuda, Y. Manios, M. Sjostrom, D. Molnar, L.A. Moreno, M. Gonzalez-Gross, A. Spinneker, F. Perez de Heredia, M. Plada, S. De Henauw, Lipids (2014) 881–893.
LibreCat: /record/27044
DOI: 10.1007/s11745-014-3935-2

Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
S. Bel-Serrat, T. Mouratidou, I. Huybrechts, I. Labayen, M. Cuenca-García, G. Palacios, C. Breidenassel, D. Molnár, R. Roccaldo, K. Widhalm, F. Gottrand, A. Kafatos, Y. Manios, K. Vyncke, M. Sjöström, L. Libuda, S. Gómez-Martínez, L.A. Moreno, British Journal of Nutrition (2014) 2049–2059.
LibreCat: /record/27059
DOI: 10.1017/s0007114514003183

Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice
C.M. Mesch, M. Stimming, K. Foterek, A. Hilbig, U. Alexy, M. Kersting, L. Libuda, Appetite (2014) 113–119.
LibreCat: /record/27060
DOI: 10.1016/j.appet.2014.01.074

Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue
L. Libuda, U. Alexy, M. Kersting, British Journal of Nutrition (2013) 141–150.
LibreCat: /record/27043
DOI: 10.1017/s0007114513002031

Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany
L. Libuda, M. Stimming, C. Mesch, P. Warschburger, H. Kalhoff, B.V. Koletzko, M. Kersting, European Journal of Nutrition (2013) 1335–1344.
LibreCat: /record/27061
DOI: 10.1007/s00394-013-0633-4

Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study
K. Müller, L. Libuda, K. Diethelm, I. Huybrechts, L.A. Moreno, Y. Manios, L. Mistura, J. Dallongeville, A. Kafatos, M. González-Gross, M. Cuenca-García, M. Sjöström, L. Hallström, K. Widhalm, M. Kersting, Appetite (2013) 332–339.
LibreCat: /record/27062
DOI: 10.1016/j.appet.2013.09.002

Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study
K. Müller, L. Libuda, N. Gawehn, C. Drossard, K. Bolzenius, C. Kunz, M. Kersting, European Journal of Clinical Nutrition (2013) 185–189.
LibreCat: /record/27063
DOI: 10.1038/ejcn.2012.209

A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning
K. Müller, L. Libuda, A.M. Terschlüsen, M. Kersting, Canadian Journal of Dietetic Practice and Research (2013) 181–188.
LibreCat: /record/27524
DOI: 10.3148/74.4.2013.181

Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. 
C. Mesch, M. Stimming, A. Wagner, L. Libuda, M. Kersting, Ernährungsumschau International 7 (2013) 110–115.
LibreCat: /record/27581

Long term higher urinary calcium excretion within the normal physiologic range predicts impaired bone status of the proximal radius in healthy children with higher potential renal acid load
L. Shi, L. Libuda, E. Schönau, L. Frassetto, T. Remer, Bone (2012) 1026–1031.
LibreCat: /record/27067
DOI: 10.1016/j.bone.2012.01.026

Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.
K. Vyncke, L. Libuda, T. De Vriendt, L. Moreno, M. Van Winckel, Y. Manios, F. Gottrand, D. Molnar, B. Vanaelst, M. Sjöström, M. González-Gross, L. Censi, K. Widhalm, N. Michels, C. Gilbert, C. Xatzis, M. Cuenca García, F. de Heredia, S. De Henauw, I. Huybrechts, H. consortium, Br J Nutr 108 (2012) 2261–2273.
LibreCat: /record/27074
DOI: 10.1017/s000711451200030x
PMID: 22370331

Beverage consumption among European adolescents in the HELENA study.
K. Duffey, I. Huybrechts, T. Mouratidou, L. Libuda, M. Kersting, T. De Vriendt, F. Gottrand, K. Widhalm, J. Dallongeville, L. Hallström, M. González-Gross, S. De Henauw, L. Moreno, B. Popkin, H. Study group, Eur J Clin Nutr 66 (2012) 244–252.
LibreCat: /record/27075
DOI: 10.1038/ejcn.2011.166
PMID: 21952695

Der Verzehr von Kochsalz und die Entwicklung des Körpergewichts.
L. Libuda, U. Alexey, Pädiatrische Praxis 79 (2012) 429–430.
LibreCat: /record/27582

Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents
L. Libuda, M. Kersting, U. Alexy, Public Health Nutrition (2011) 433–441.
LibreCat: /record/27068
DOI: 10.1017/s1368980011002138

24h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD Study
U. Alexy, G. Cheng, L. Libuda, A. Hilbig, M. Kersting, Clinical Nutrition (2011) 78–84.
LibreCat: /record/27069
DOI: 10.1016/j.clnu.2011.08.014

Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule
R. Muckelbauer, L. Libuda, K. Clausen, M. Kersting, Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz (2011) 339–348.
LibreCat: /record/27076
DOI: 10.1007/s00103-010-1224-7

Fluids and children’s health. 
R. Muckelbauer, L. Libuda, M. Kersting, in: Developing Children´s Food Products., Woodhead Publishing Limited , 2011.
LibreCat: /record/27589

Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?
G. Cheng, L. Libuda, N. Karaolis-Danckert, U. Alexy, K. Bolzenius, T. Remer, A. Buyken, British Journal of Nutrition (2010) 1375–1383.
LibreCat: /record/26899
DOI: 10.1017/s0007114510002278

Convenience foods in children's diet and association with dietary quality and body weight status
U. Alexy, L. Libuda, S. Mersmann, M. Kersting, European Journal of Clinical Nutrition (2010) 160–166.
LibreCat: /record/27077
DOI: 10.1038/ejcn.2010.254

Comparison of the effects of dietary protein, androstenediol and forearm muscle area on radial bone variables in healthy prepubertal children
L. Libuda, S.A. Wudy, E. Schoenau, T. Remer, British Journal of Nutrition (2010) 428–435.
LibreCat: /record/27078
DOI: 10.1017/s0007114510003508