Vyncke, K., Huybrechts, I., Van Winckel, M., Cuenca Garcia, M., Labayen, I., Gottrand, F., Widhalm, K., Leclercq, C., Libuda, L., Manios, Y., Sjostrom, M., Molnar, D., Moreno, L. A., Gonzalez-Gross, M., Spinneker, A., Perez de Heredia, F., Plada, M., &; De Henauw, S. (2014). Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors. Lipids, 881–893.https://doi.org/10.1007/s11745-014-3935-2 
LibreCat: /record/27044
DOI: 10.1007/s11745-014-3935-2

Bel-Serrat, S., Mouratidou, T., Huybrechts, I., Labayen, I., Cuenca-García, M., Palacios, G., Breidenassel, C., Molnár, D., Roccaldo, R., Widhalm, K., Gottrand, F., Kafatos, A., Manios, Y., Vyncke, K., Sjöström, M., Libuda, L., Gómez-Martínez, S., &; Moreno, L. A. (2014). Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. British Journal of Nutrition, 2049–2059.https://doi.org/10.1017/s0007114514003183 
LibreCat: /record/27059
DOI: 10.1017/s0007114514003183

Mesch, C. M., Stimming, M., Foterek, K., Hilbig, A., Alexy, U., Kersting, M., &; Libuda, L. (2014). Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice. Appetite, 113–119.https://doi.org/10.1016/j.appet.2014.01.074 
LibreCat: /record/27060
DOI: 10.1016/j.appet.2014.01.074

Libuda, L., Alexy, U., &; Kersting, M. (2013). Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue. British Journal of Nutrition, 141–150.https://doi.org/10.1017/s0007114513002031 
LibreCat: /record/27043
DOI: 10.1017/s0007114513002031

Libuda, L., Stimming, M., Mesch, C., Warschburger, P., Kalhoff, H., Koletzko, B. V., &; Kersting, M. (2013). Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany. European Journal of Nutrition, 1335–1344.https://doi.org/10.1007/s00394-013-0633-4 
LibreCat: /record/27061
DOI: 10.1007/s00394-013-0633-4

Müller, K., Libuda, L., Diethelm, K., Huybrechts, I., Moreno, L. A., Manios, Y., Mistura, L., Dallongeville, J., Kafatos, A., González-Gross, M., Cuenca-García, M., Sjöström, M., Hallström, L., Widhalm, K., &; Kersting, M. (2013). Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study. Appetite, 332–339.https://doi.org/10.1016/j.appet.2013.09.002 
LibreCat: /record/27062
DOI: 10.1016/j.appet.2013.09.002

Müller, K., Libuda, L., Gawehn, N., Drossard, C., Bolzenius, K., Kunz, C., &; Kersting, M. (2013). Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study. European Journal of Clinical Nutrition, 185–189.https://doi.org/10.1038/ejcn.2012.209 
LibreCat: /record/27063
DOI: 10.1038/ejcn.2012.209

Müller, K., Libuda, L., Terschlüsen, A. M., &; Kersting, M. (2013). A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning. Canadian Journal of Dietetic Practice and Research, 181–188.https://doi.org/10.3148/74.4.2013.181 
LibreCat: /record/27524
DOI: 10.3148/74.4.2013.181

Mesch, C., Stimming, M., Wagner, A., Libuda, L., &; Kersting, M. (2013). Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. . Ernährungsumschau International, 7, 110–115.
LibreCat: /record/27581

Shi, L., Libuda, L., Schönau, E., Frassetto, L., &; Remer, T. (2012). Long term higher urinary calcium excretion within the normal physiologic range predicts impaired bone status of the proximal radius in healthy children with higher potential renal acid load. Bone, 1026–1031.https://doi.org/10.1016/j.bone.2012.01.026 
LibreCat: /record/27067
DOI: 10.1016/j.bone.2012.01.026

Vyncke, K., Libuda, L., De Vriendt, T., Moreno, L., Van Winckel, M., Manios, Y., Gottrand, F., Molnar, D., Vanaelst, B., Sjöström, M., González-Gross, M., Censi, L., Widhalm, K., Michels, N., Gilbert, C., Xatzis, C., Cuenca García, M., de Heredia, F., De Henauw, S.,https://doi.org/10.1017/s000711451200030x__consortium, H. (2012). Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Br J Nutr, 108(12), 2261–2273.https://doi.org/10.1017/s000711451200030x 
LibreCat: /record/27074
DOI: 10.1017/s000711451200030x
PMID: 22370331

Duffey, K., Huybrechts, I., Mouratidou, T., Libuda, L., Kersting, M., De Vriendt, T., Gottrand, F., Widhalm, K., Dallongeville, J., Hallström, L., González-Gross, M., De Henauw, S., Moreno, L., Popkin, B., &; Study group, H. (2012). Beverage consumption among European adolescents in the HELENA study. Eur J Clin Nutr, 66(2), 244–252.https://doi.org/10.1038/ejcn.2011.166 
LibreCat: /record/27075
DOI: 10.1038/ejcn.2011.166
PMID: 21952695

Libuda, L., &; Alexey, U. (2012). Der Verzehr von Kochsalz und die Entwicklung des Körpergewichts. Pädiatrische Praxis, 79(3), 429–430.
LibreCat: /record/27582

Libuda, L., Kersting, M., &; Alexy, U. (2011). Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents. Public Health Nutrition, 433–441.https://doi.org/10.1017/s1368980011002138 
LibreCat: /record/27068
DOI: 10.1017/s1368980011002138

Alexy, U., Cheng, G., Libuda, L., Hilbig, A., &; Kersting, M. (2011). 24h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD Study. Clinical Nutrition, 78–84.https://doi.org/10.1016/j.clnu.2011.08.014 
LibreCat: /record/27069
DOI: 10.1016/j.clnu.2011.08.014

Muckelbauer, R., Libuda, L., Clausen, K., &; Kersting, M. (2011). Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 339–348.https://doi.org/10.1007/s00103-010-1224-7 
LibreCat: /record/27076
DOI: 10.1007/s00103-010-1224-7

Muckelbauer, R., Libuda, L., &; Kersting, M. (2011). Fluids and children’s health. . In Developing Children´s Food Products. Woodhead Publishing Limited .
LibreCat: /record/27589

Cheng, G., Libuda, L., Karaolis-Danckert, N., Alexy, U., Bolzenius, K., Remer, T., &; Buyken, A. (2010). Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern? British Journal of Nutrition, 1375–1383.https://doi.org/10.1017/s0007114510002278 
LibreCat: /record/26899
DOI: 10.1017/s0007114510002278

Alexy, U., Libuda, L., Mersmann, S., &; Kersting, M. (2010). Convenience foods in children’s diet and association with dietary quality and body weight status. European Journal of Clinical Nutrition, 160–166.https://doi.org/10.1038/ejcn.2010.254 
LibreCat: /record/27077
DOI: 10.1038/ejcn.2010.254

Libuda, L., Wudy, S. A., Schoenau, E., &; Remer, T. (2010). Comparison of the effects of dietary protein, androstenediol and forearm muscle area on radial bone variables in healthy prepubertal children. British Journal of Nutrition, 428–435.https://doi.org/10.1017/s0007114510003508 
LibreCat: /record/27078
DOI: 10.1017/s0007114510003508