Vyncke, Krishna, Inge Huybrechts, Myriam Van Winckel, Magdalena Cuenca Garcia, Idoia Labayen, Frederic Gottrand, Kurt Widhalm, et al. “Dietary Lipid Intake Only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors.”https://doi.org/10.1007/s11745-014-3935-2__Lipids, 2014, 881–93.https://doi.org/10.1007/s11745-014-3935-2 .
LibreCat: /record/27044
DOI: 10.1007/s11745-014-3935-2

Bel-Serrat, Silvia, Theodora Mouratidou, Inge Huybrechts, Idoia Labayen, Magdalena Cuenca-García, Gonzalo Palacios, Christina Breidenassel, et al. “Associations between Macronutrient Intake and Serum Lipid Profile Depend on Body Fat in European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.”https://doi.org/10.1017/s0007114514003183__British Journal of Nutrition, 2014, 2049–59.https://doi.org/10.1017/s0007114514003183 .
LibreCat: /record/27059
DOI: 10.1017/s0007114514003183

Mesch, Christina M., Madlen Stimming, Kristina Foterek, Annett Hilbig, Ute Alexy, Mathilde Kersting, and Lars Libuda. “Food Variety in Commercial and Homemade Complementary Meals for Infants in Germany. Market Survey and Dietary Practice.”https://doi.org/10.1016/j.appet.2014.01.074__Appetite, 2014, 113–19.https://doi.org/10.1016/j.appet.2014.01.074 .
LibreCat: /record/27060
DOI: 10.1016/j.appet.2014.01.074

Libuda, Lars, Ute Alexy, and Mathilde Kersting. “Time Trends in Dietary Fat Intake in a Sample of German Children and Adolescents between 2000 and 2010: Not Quantity, but Quality Is the Issue.”https://doi.org/10.1017/s0007114513002031__British Journal of Nutrition, 2013, 141–50.https://doi.org/10.1017/s0007114513002031 .
LibreCat: /record/27043
DOI: 10.1017/s0007114513002031

Libuda, Lars, Madlen Stimming, Christina Mesch, Petra Warschburger, Hermann Kalhoff, Berthold Viktor Koletzko, and Mathilde Kersting. “Frequencies and Demographic Determinants of Breastfeeding and DHA Supplementation in a Nationwide Sample of Mothers in Germany.”https://doi.org/10.1007/s00394-013-0633-4__European Journal of Nutrition, 2013, 1335–44.https://doi.org/10.1007/s00394-013-0633-4 .
LibreCat: /record/27061
DOI: 10.1007/s00394-013-0633-4

Müller, Katrin, Lars Libuda, Katharina Diethelm, Inge Huybrechts, Luis A. Moreno, Yannis Manios, Lorenza Mistura, et al. “Lunch at School, at Home or Elsewhere. Where Do Adolescents Usually Get It and What Do They Eat? Results of the HELENA Study.”https://doi.org/10.1016/j.appet.2013.09.002__Appetite, 2013, 332–39.https://doi.org/10.1016/j.appet.2013.09.002 .
LibreCat: /record/27062
DOI: 10.1016/j.appet.2013.09.002

Müller, K, Lars Libuda, N Gawehn, C Drossard, K Bolzenius, C Kunz, and M Kersting. “Effects of Lunch on Children’s Short-Term Cognitive Functioning: A Randomized Crossover Study.”https://doi.org/10.1038/ejcn.2012.209__European Journal of Clinical Nutrition, 2013, 185–89.https://doi.org/10.1038/ejcn.2012.209 .
LibreCat: /record/27063
DOI: 10.1038/ejcn.2012.209

Müller, Katrin, Lars Libuda, Anna Maria Terschlüsen, and Mathilde Kersting. “A Review of the Effects of Lunch: On Adults’ Short-Term Cognitive Functioning.”https://doi.org/10.3148/74.4.2013.181__Canadian Journal of Dietetic Practice and Research, 2013, 181–88.https://doi.org/10.3148/74.4.2013.181 .
LibreCat: /record/27524
DOI: 10.3148/74.4.2013.181

Mesch, C., M.  Stimming, A. Wagner, Lars Libuda, and M. Kersting. “Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. .” Ernährungsumschau International 7 (2013): 110–15.
LibreCat: /record/27581

Shi, Lijie, Lars Libuda, Eckhard Schönau, Lynda Frassetto, and Thomas Remer. “Long Term Higher Urinary Calcium Excretion within the Normal Physiologic Range Predicts Impaired Bone Status of the Proximal Radius in Healthy Children with Higher Potential Renal Acid Load.”https://doi.org/10.1016/j.bone.2012.01.026__Bone, 2012, 1026–31.https://doi.org/10.1016/j.bone.2012.01.026 .
LibreCat: /record/27067
DOI: 10.1016/j.bone.2012.01.026

Vyncke, KE, Lars Libuda, T De Vriendt, LA Moreno, M Van Winckel, Y Manios, F Gottrand, et al. “Dietary Fatty Acid Intake, Its Food Sources and Determinants in European Adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.”https://doi.org/10.1017/s000711451200030x__Br J Nutr 108, no. 12 (2012): 2261–73.https://doi.org/10.1017/s000711451200030x .
LibreCat: /record/27074
DOI: 10.1017/s000711451200030x
PMID: 22370331

Duffey, KJ, I Huybrechts, T Mouratidou, Lars Libuda, M Kersting, T De Vriendt, F Gottrand, et al. “Beverage Consumption among European Adolescents in the HELENA Study.”https://doi.org/10.1038/ejcn.2011.166__Eur J Clin Nutr 66, no. 2 (2012): 244–52.https://doi.org/10.1038/ejcn.2011.166 .
LibreCat: /record/27075
DOI: 10.1038/ejcn.2011.166
PMID: 21952695

Libuda, Lars, and Ute Alexey. “Der Verzehr von Kochsalz und die Entwicklung des Körpergewichts.” Pädiatrische Praxis 79, no. 3 (2012): 429–30.
LibreCat: /record/27582

Libuda, Lars, Mathilde Kersting, and Ute Alexy. “Consumption of Dietary Salt Measured by Urinary Sodium Excretion and Its Association with Body Weight Status in Healthy Children and Adolescents.”https://doi.org/10.1017/s1368980011002138__Public Health Nutrition, 2011, 433–41.https://doi.org/10.1017/s1368980011002138 .
LibreCat: /record/27068
DOI: 10.1017/s1368980011002138

Alexy, Ute, Guo Cheng, Lars Libuda, Annett Hilbig, and Mathilde Kersting. “h-Sodium Excretion and Hydration Status in Children and Adolescents - Results of the DONALD Study.”https://doi.org/10.1016/j.clnu.2011.08.014__Clinical Nutrition, 2011, 78–84.https://doi.org/10.1016/j.clnu.2011.08.014 .
LibreCat: /record/27069
DOI: 10.1016/j.clnu.2011.08.014

Muckelbauer, R., Lars Libuda, K. Clausen, and M. Kersting. “Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule.”https://doi.org/10.1007/s00103-010-1224-7__Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 2011, 339–48.https://doi.org/10.1007/s00103-010-1224-7 .
LibreCat: /record/27076
DOI: 10.1007/s00103-010-1224-7

Muckelbauer, R., Lars Libuda, and M. Kersting. “Fluids and Children’s Health. .” In Developing Children´s Food Products. Woodhead Publishing Limited , 2011.
LibreCat: /record/27589

Cheng, Guo, Lars Libuda, Nadina Karaolis-Danckert, Ute Alexy, Katja Bolzenius, Thomas Remer, and Anette Buyken. “Trends in Dietary Carbohydrate Quality during Puberty from 1988 to 2007: A Cause for Concern?”https://doi.org/10.1017/s0007114510002278__British Journal of Nutrition, 2010, 1375–83.https://doi.org/10.1017/s0007114510002278 .
LibreCat: /record/26899
DOI: 10.1017/s0007114510002278

Alexy, U, Lars Libuda, S Mersmann, and M Kersting. “Convenience Foods in Children’s Diet and Association with Dietary Quality and Body Weight Status.”https://doi.org/10.1038/ejcn.2010.254__European Journal of Clinical Nutrition, 2010, 160–66.https://doi.org/10.1038/ejcn.2010.254 .
LibreCat: /record/27077
DOI: 10.1038/ejcn.2010.254

Libuda, Lars, Stefan A. Wudy, Eckhard Schoenau, and Thomas Remer. “Comparison of the Effects of Dietary Protein, Androstenediol and Forearm Muscle Area on Radial Bone Variables in Healthy Prepubertal Children.”https://doi.org/10.1017/s0007114510003508__British Journal of Nutrition, 2010, 428–35.https://doi.org/10.1017/s0007114510003508 .
LibreCat: /record/27078
DOI: 10.1017/s0007114510003508