Vyncke K, Huybrechts I, Van Winckel M, et al. Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors. Lipids. Published online 2014:881-893. doi:10.1007/s11745-014-3935-2

Bel-Serrat S, Mouratidou T, Huybrechts I, et al. Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. British Journal of Nutrition. Published online 2014:2049-2059. doi:10.1017/s0007114514003183

Mesch CM, Stimming M, Foterek K, et al. Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice. Appetite. Published online 2014:113-119. doi:10.1016/j.appet.2014.01.074

Libuda L, Alexy U, Kersting M. Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue. British Journal of Nutrition. Published online 2013:141-150. doi:10.1017/s0007114513002031

Libuda L, Stimming M, Mesch C, et al. Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany. European Journal of Nutrition. Published online 2013:1335-1344. doi:10.1007/s00394-013-0633-4

Müller K, Libuda L, Diethelm K, et al. Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study. Appetite. Published online 2013:332-339. doi:10.1016/j.appet.2013.09.002

Müller K, Libuda L, Gawehn N, et al. Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study. European Journal of Clinical Nutrition. Published online 2013:185-189. doi:10.1038/ejcn.2012.209

Müller K, Libuda L, Terschlüsen AM, Kersting M. A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning. Canadian Journal of Dietetic Practice and Research. Published online 2013:181-188. doi:10.3148/74.4.2013.181

Mesch C, Stimming M, Wagner A, Libuda L, Kersting M. Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. . Ernährungsumschau International. 2013;7:110-115.

Shi L, Libuda L, Schönau E, Frassetto L, Remer T. Long term higher urinary calcium excretion within the normal physiologic range predicts impaired bone status of the proximal radius in healthy children with higher potential renal acid load. Bone. Published online 2012:1026-1031. doi:10.1016/j.bone.2012.01.026

Vyncke K, Libuda L, De Vriendt T, et al. Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Br J Nutr. 2012;108(12):2261-2273. doi:10.1017/s000711451200030x

Duffey K, Huybrechts I, Mouratidou T, et al. Beverage consumption among European adolescents in the HELENA study. Eur J Clin Nutr. 2012;66(2):244-252. doi:10.1038/ejcn.2011.166

Libuda L, Alexey U. Der Verzehr von Kochsalz und die Entwicklung des Körpergewichts. Pädiatrische Praxis. 2012;79(3):429-430.

Libuda L, Kersting M, Alexy U. Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents. Public Health Nutrition. Published online 2011:433-441. doi:10.1017/s1368980011002138

Alexy U, Cheng G, Libuda L, Hilbig A, Kersting M. 24h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD Study. Clinical Nutrition. Published online 2011:78-84. doi:10.1016/j.clnu.2011.08.014

Muckelbauer R, Libuda L, Clausen K, Kersting M. Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz. Published online 2011:339-348. doi:10.1007/s00103-010-1224-7

Muckelbauer R, Libuda L, Kersting M. Fluids and children’s health. . In: Developing Children´s Food Products. Woodhead Publishing Limited ; 2011.

Cheng G, Libuda L, Karaolis-Danckert N, et al. Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern? British Journal of Nutrition. Published online 2010:1375-1383. doi:10.1017/s0007114510002278

Alexy U, Libuda L, Mersmann S, Kersting M. Convenience foods in children’s diet and association with dietary quality and body weight status. European Journal of Clinical Nutrition. Published online 2010:160-166. doi:10.1038/ejcn.2010.254

Libuda L, Wudy SA, Schoenau E, Remer T. Comparison of the effects of dietary protein, androstenediol and forearm muscle area on radial bone variables in healthy prepubertal children. British Journal of Nutrition. Published online 2010:428-435. doi:10.1017/s0007114510003508