Vyncke, Krishna, Inge Huybrechts, Myriam Van Winckel, Magdalena Cuenca Garcia, Idoia Labayen, Frederic Gottrand, Kurt Widhalm, et al. “Dietary Lipid Intake Only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors.”https://doi.org/10.1007/s11745-014-3935-2__Lipids, 2014, 881–93.https://doi.org/10.1007/s11745-014-3935-2 .

Bel-Serrat, Silvia, Theodora Mouratidou, Inge Huybrechts, Idoia Labayen, Magdalena Cuenca-García, Gonzalo Palacios, Christina Breidenassel, et al. “Associations between Macronutrient Intake and Serum Lipid Profile Depend on Body Fat in European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.”https://doi.org/10.1017/s0007114514003183__British Journal of Nutrition, 2014, 2049–59.https://doi.org/10.1017/s0007114514003183 .

Mesch, Christina M., Madlen Stimming, Kristina Foterek, Annett Hilbig, Ute Alexy, Mathilde Kersting, and Lars Libuda. “Food Variety in Commercial and Homemade Complementary Meals for Infants in Germany. Market Survey and Dietary Practice.”https://doi.org/10.1016/j.appet.2014.01.074__Appetite, 2014, 113–19.https://doi.org/10.1016/j.appet.2014.01.074 .

Libuda, Lars, Ute Alexy, and Mathilde Kersting. “Time Trends in Dietary Fat Intake in a Sample of German Children and Adolescents between 2000 and 2010: Not Quantity, but Quality Is the Issue.”https://doi.org/10.1017/s0007114513002031__British Journal of Nutrition, 2013, 141–50.https://doi.org/10.1017/s0007114513002031 .

Libuda, Lars, Madlen Stimming, Christina Mesch, Petra Warschburger, Hermann Kalhoff, Berthold Viktor Koletzko, and Mathilde Kersting. “Frequencies and Demographic Determinants of Breastfeeding and DHA Supplementation in a Nationwide Sample of Mothers in Germany.”https://doi.org/10.1007/s00394-013-0633-4__European Journal of Nutrition, 2013, 1335–44.https://doi.org/10.1007/s00394-013-0633-4 .

Müller, Katrin, Lars Libuda, Katharina Diethelm, Inge Huybrechts, Luis A. Moreno, Yannis Manios, Lorenza Mistura, et al. “Lunch at School, at Home or Elsewhere. Where Do Adolescents Usually Get It and What Do They Eat? Results of the HELENA Study.”https://doi.org/10.1016/j.appet.2013.09.002__Appetite, 2013, 332–39.https://doi.org/10.1016/j.appet.2013.09.002 .

Müller, K, Lars Libuda, N Gawehn, C Drossard, K Bolzenius, C Kunz, and M Kersting. “Effects of Lunch on Children’s Short-Term Cognitive Functioning: A Randomized Crossover Study.”https://doi.org/10.1038/ejcn.2012.209__European Journal of Clinical Nutrition, 2013, 185–89.https://doi.org/10.1038/ejcn.2012.209 .

Müller, Katrin, Lars Libuda, Anna Maria Terschlüsen, and Mathilde Kersting. “A Review of the Effects of Lunch: On Adults’ Short-Term Cognitive Functioning.”https://doi.org/10.3148/74.4.2013.181__Canadian Journal of Dietetic Practice and Research, 2013, 181–88.https://doi.org/10.3148/74.4.2013.181 .

Mesch, C., M.  Stimming, A. Wagner, Lars Libuda, and M. Kersting. “Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. .” Ernährungsumschau International 7 (2013): 110–15.

Shi, Lijie, Lars Libuda, Eckhard Schönau, Lynda Frassetto, and Thomas Remer. “Long Term Higher Urinary Calcium Excretion within the Normal Physiologic Range Predicts Impaired Bone Status of the Proximal Radius in Healthy Children with Higher Potential Renal Acid Load.”https://doi.org/10.1016/j.bone.2012.01.026__Bone, 2012, 1026–31.https://doi.org/10.1016/j.bone.2012.01.026 .

Vyncke, KE, Lars Libuda, T De Vriendt, LA Moreno, M Van Winckel, Y Manios, F Gottrand, et al. “Dietary Fatty Acid Intake, Its Food Sources and Determinants in European Adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.”https://doi.org/10.1017/s000711451200030x__Br J Nutr 108, no. 12 (2012): 2261–73.https://doi.org/10.1017/s000711451200030x .

Duffey, KJ, I Huybrechts, T Mouratidou, Lars Libuda, M Kersting, T De Vriendt, F Gottrand, et al. “Beverage Consumption among European Adolescents in the HELENA Study.”https://doi.org/10.1038/ejcn.2011.166__Eur J Clin Nutr 66, no. 2 (2012): 244–52.https://doi.org/10.1038/ejcn.2011.166 .

Libuda, Lars, and Ute Alexey. “Der Verzehr von Kochsalz und die Entwicklung des Körpergewichts.” Pädiatrische Praxis 79, no. 3 (2012): 429–30.

Libuda, Lars, Mathilde Kersting, and Ute Alexy. “Consumption of Dietary Salt Measured by Urinary Sodium Excretion and Its Association with Body Weight Status in Healthy Children and Adolescents.”https://doi.org/10.1017/s1368980011002138__Public Health Nutrition, 2011, 433–41.https://doi.org/10.1017/s1368980011002138 .

Alexy, Ute, Guo Cheng, Lars Libuda, Annett Hilbig, and Mathilde Kersting. “h-Sodium Excretion and Hydration Status in Children and Adolescents - Results of the DONALD Study.”https://doi.org/10.1016/j.clnu.2011.08.014__Clinical Nutrition, 2011, 78–84.https://doi.org/10.1016/j.clnu.2011.08.014 .

Muckelbauer, R., Lars Libuda, K. Clausen, and M. Kersting. “Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule.”https://doi.org/10.1007/s00103-010-1224-7__Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 2011, 339–48.https://doi.org/10.1007/s00103-010-1224-7 .

Muckelbauer, R., Lars Libuda, and M. Kersting. “Fluids and Children’s Health. .” In Developing Children´s Food Products. Woodhead Publishing Limited , 2011.

Cheng, Guo, Lars Libuda, Nadina Karaolis-Danckert, Ute Alexy, Katja Bolzenius, Thomas Remer, and Anette Buyken. “Trends in Dietary Carbohydrate Quality during Puberty from 1988 to 2007: A Cause for Concern?”https://doi.org/10.1017/s0007114510002278__British Journal of Nutrition, 2010, 1375–83.https://doi.org/10.1017/s0007114510002278 .

Alexy, U, Lars Libuda, S Mersmann, and M Kersting. “Convenience Foods in Children’s Diet and Association with Dietary Quality and Body Weight Status.”https://doi.org/10.1038/ejcn.2010.254__European Journal of Clinical Nutrition, 2010, 160–66.https://doi.org/10.1038/ejcn.2010.254 .

Libuda, Lars, Stefan A. Wudy, Eckhard Schoenau, and Thomas Remer. “Comparison of the Effects of Dietary Protein, Androstenediol and Forearm Muscle Area on Radial Bone Variables in Healthy Prepubertal Children.”https://doi.org/10.1017/s0007114510003508__British Journal of Nutrition, 2010, 428–35.https://doi.org/10.1017/s0007114510003508 .