Does inflammation moderate the effect of vitamin D supplementation on depressive symptoms? Results of an interventional study in children and adolescents
L. Schlarbaum, N. Jankovic, J. Bühlmeier, E. Hohoff, R. Dankers, H. Engler, R. Hirtz, D. Zwanziger, C. Grasemann, T. Peters, A. Hinney, J. Antel, M. Föcker, L. Libuda, European Journal of Nutrition 65 (2026).

Does inflammation explain the association between vitamin D and depression? Results of a cross-sectional study in children and adolescents
L. Schlarbaum, N. Jankovic, J. Bühlmeier, H. Engler, R. Hirtz, C. Grasemann, T. Peters, A. Hinney, J. Antel, J. Hebebrand, M. Föcker, L. Libuda, British Journal of Nutrition (2026) 1–37.

Vitamin D, inflammation and depressive symptoms in adolescents: analysis using observational and interventional data
L. Schlarbaum, N. Jankovic, H. Engler, R. Hirtz, C. Grasemann, T. Peters, A. Hinney, J. Antel, J. Hebebrand, M. Föcker, L. Libuda, Neuroscience Applied 5 (2026).

Circadian eating patterns track from infancy to pre- and primary school-age, but are not prospectively associated with body composition in childhood - Results of the DONALD cohort study.
I. Perrar, E. Hohoff, A. Lesani, S. Schmitting, L. Libuda, B. Krüger, B. Stutz, U. Nöthlings, A. Buyken, U. Alexy, N. Jankovic, Eur J Nutr 64 (2025) 165.

Can bioelectrical impedance analysis be used to identify water loading in patients with anorexia nervosa?- Implications from experimental measurements in young, healthy, and normal weight women.
N. Knoll-Pientka, D. Schils, K. Pasternak, S. Czarnetzky, C. Jansen, G. Gradl-Dietsch, J. Seitz, E. Skoda, L. Libuda, A. Schweda, M. Teufel, J Eat Disord 13 (2025) 87.

Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft
A. Buyken, L. Libuda, DGEwissen (2024).

The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study
E. Hohoff, N. Jankovic, I. Perrar, M. Schnermann, C. Herder, U. Nöthlings, L. Libuda, U. Alexy, Public Health Nutrition (2024) 1–26.

Assessment of long-term dietary cadmium exposure in children in Germany: Does consideration of data from total diet studies reduce uncertainties from food monitoring programmes?
A. Kolbaum, C. Jung, A. Jaeger, L. Libuda, O. Lindtner, Food Chem Toxicol 184 (2023) 114404.

The association of chronotype and social jet lag with body composition in German students: The role of physical activity behaviour and the impact of the pandemic lockdown
B. Krueger, B. Stutz, N. Jankovic, U. Alexy, A. Kilanowski, L. Libuda, A.E. Buyken, PLOS ONE 18 (2023).

Reusability of Germany´s total diet study food list upon availability of new food consumption data—comparison of three update strategies
A.E. Kolbaum, S. Ptok, C. Jung, L. Libuda, O. Lindtner, Journal of Exposure Science &;amp; Environmental Epidemiology (2023).

Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?
L. Libuda, B. Filipiak-Pittroff, M. Standl, T. Schikowski, A. von Berg, S. Koletzko, C.-P. Bauer, J. Heinrich, D. Berdel, M. Gappa, Nutrients 15 (2023).

Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey
J. Bühlmeier, S. Frölich, C. Ludwig, N. Knoll-Pientka, B. Schmidt, M. Föcker, L. Libuda, European Journal of Nutrition 61 (2022) 3307–3308.

Age at menarche relates to depression in adolescent girls: Comparing a clinical sample to the general pediatric population
R. Hirtz, L. Libuda, A. Hinney, M. Föcker, J. Bühlmeier, P.-M. Holterhus, A. Kulle, C. Kiewert, R. Kuhnert, C. Cohrdes, T. Peters, J. Hebebrand, C. Grasemann, Journal of Affective Disorders 318 (2022) 103–112.

PTB – a gene with relevance for both Anorexia nervosa and body weight regulation
Y. Zheng, L.S. Rajcsanyi, B. Herpertz-Dahlmann, J. Seitz, M. de Zwaan, W. Herzog, S. Ehrlich, S. Zipfel, K. Giel, K. Egberts, R. Burghardt, M. Föcker, S. Al-Lahham, T. Peters, L. Libuda, J. Antel, J. Hebebrand, A. Hinney, Translational Psychiatry 12 (2022).

Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey
J. Bühlmeier, S. Frölich, C. Ludwig, N. Knoll-Pientka, B. Schmidt, M. Föcker, L. Libuda, European Journal of Nutrition (2022).

Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China
X.-T. Liu, J.-Y. Xiong, Y.-J. Xu, L. Zhao, L. Libuda, G. Cheng, European Journal of Nutrition (2022).

Towards new nutritional policies for brain health: A research perspective on future actions
R.A.H. Adan, F. Cirulli, L. Dye, S. Higgs, K. Aarts, E.M. van der Beek, J.K. Buitelaar, F. Destrebecq, E. De Witte, T. Hartmann, A. Korosi, L. Libuda, S.L. Dickson, Brain, Behavior, and Immunity 105 (2022) 201–203.

Low leptin levels are associated with elevated physical activity among lean school children in rural Tanzania
C. Ludwig, N. Knoll-Pientka, A. Mwanri, C. Erfle, V. Onywera, M.S. Tremblay, J. Bühlmeier, A. Luzak, M. Ferland, H. Schulz, L. Libuda, J. Hebebrand, BMC Public Health 22 (2022).

Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies
A. Marb, L. Libuda, M. Standl, S. Koletzko, C.-P. Bauer, T. Schikowski, D. Berdel, A. von Berg, G. Herberth, J. Bühlmeier, C.P. Harris, European Journal of Clinical Nutrition (2022).

Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children's cognitive function in a randomized crossover study.
K. Jansen, J. Tempes, A. Drozdowska, M. Gutmann, M. Falkenstein, A. Buyken, L. Libuda, H. Rudolf, T. Lücke, M. Kersting, Eur J Clin Nutr 76 (2022) 779.