A. Buyken and L. Libuda, “Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft,” DGEwissen, 2024.
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E. Hohoff et al., “The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study,”10.1017/s1368980024000624__Public Health Nutrition, pp. 1–26, 2024, doi:10.1017/s1368980024000624 .
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B. Krueger et al., “The association of chronotype and social jet lag with body composition in German students: The role of physical activity behaviour and the impact of the pandemic lockdown,”10.1371/journal.pone.0279620__PLOS ONE, vol. 18, no. 1, Art. no. e0279620, 2023, doi:10.1371/journal.pone.0279620 .
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A. E. Kolbaum, S. Ptok, C. Jung, L. Libuda, and O. Lindtner, “Reusability of Germany´s total diet study food list upon availability of new food consumption data—comparison of three update strategies,”10.1038/s41370-023-00522-4__Journal of Exposure Science &;amp; Environmental Epidemiology, 2023, doi:10.1038/s41370-023-00522-4 .
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L. Libuda et al., “Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?,”10.3390/nu15122780__Nutrients, vol. 15, no. 12, Art. no. 2780, 2023, doi:10.3390/nu15122780 .
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A. Kolbaum, C. Jung, A. Jaeger, L. Libuda, and O. Lindtner, “Assessment of long-term dietary cadmium exposure in children in Germany: Does consideration of data from total diet studies reduce uncertainties from food monitoring programmes?,” Food Chem Toxicol, vol. 184, p. 114404, 2023.
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J. Bühlmeier et al., “Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey,”10.1007/s00394-022-02952-6__European Journal of Nutrition, vol. 61, no. 6, pp. 3307–3308, 2022, doi:10.1007/s00394-022-02952-6 .
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R. Hirtz et al., “Age at menarche relates to depression in adolescent girls: Comparing a clinical sample to the general pediatric population,”10.1016/j.jad.2022.08.092__Journal of Affective Disorders, vol. 318, pp. 103–112, 2022, doi:10.1016/j.jad.2022.08.092 .
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Y. Zheng et al., “PTB – a gene with relevance for both Anorexia nervosa and body weight regulation,”10.1038/s41398-022-02018-5__Translational Psychiatry, vol. 12, no. 1, Art. no. 241, 2022, doi:10.1038/s41398-022-02018-5 .
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J. Bühlmeier et al., “Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey,”10.1007/s00394-022-02919-7__European Journal of Nutrition, 2022, doi:10.1007/s00394-022-02919-7 .
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X.-T. Liu, J.-Y. Xiong, Y.-J. Xu, L. Zhao, L. Libuda, and G. Cheng, “Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China,”10.1007/s00394-022-02971-3__European Journal of Nutrition, 2022, doi:10.1007/s00394-022-02971-3 .
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R. A. H. Adan et al., “Towards new nutritional policies for brain health: A research perspective on future actions,”10.1016/j.bbi.2022.07.012__Brain, Behavior, and Immunity, vol. 105, pp. 201–203, 2022, doi:10.1016/j.bbi.2022.07.012 .
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C. Ludwig et al., “Low leptin levels are associated with elevated physical activity among lean school children in rural Tanzania,”10.1186/s12889-022-12949-9__BMC Public Health, vol. 22, no. 1, Art. no. 933, 2022, doi:10.1186/s12889-022-12949-9 .
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A. Marb et al., “Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies,”10.1038/s41430-022-01125-2__European Journal of Clinical Nutrition, 2022, doi:10.1038/s41430-022-01125-2 .
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K. Jansen et al., “Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study.,” Eur J Clin Nutr, vol. 76, no. 5, p. 779, 2022.
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R. Hirtz et al., “The adrenal steroid profile in adolescent depression: a valuable bio-readout?,”10.1038/s41398-022-01966-2__Translational Psychiatry, vol. 12, no. 1, Art. no. 255, 2022, doi:10.1038/s41398-022-01966-2 .
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R. Hirtz et al., “Increased Prevalence of Subclinical Hypothyroidism and Thyroid Autoimmunity in Depressed Adolescents,”10.4088/jcp.20m13511__The Journal of Clinical Psychiatry, 2021, doi:10.4088/jcp.20m13511 .
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J. Antel et al., “Rapid amelioration of anorexia nervosa in a male adolescent during metreleptin treatment including recovery from hypogonadotropic hypogonadism,”10.1007/s00787-021-01778-7__European Child &; Adolescent Psychiatry, 2021, doi:10.1007/s00787-021-01778-7 .
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R. Hirtz et al., “Ebenen der genetischen Analyse komplexer Phänotypen am Beispiel                   10.1024/1422-4917/a000829__der Anorexia nervosa und der Varianz des Körpergewichts,”10.1024/1422-4917/a000829__Zeitschrift für Kinder- und Jugendpsychiatrie und Psychotherapie, 2021, doi:10.1024/1422-4917/a000829 .
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L. Libuda, J. Hebebrand, M. Föcker, T. Peters, and A. Hinney, “Ernährungseffekten auf der Spur – Wie die Genetik helfen kann,                   10.1024/1422-4917/a000807__Zusammenhänge zwischen Ernährung und seelischer Gesundheit                   10.1024/1422-4917/a000807__aufzudecken,”10.1024/1422-4917/a000807__Zeitschrift für Kinder- und Jugendpsychiatrie und Psychotherapie, pp. 1–10, 2021, doi:10.1024/1422-4917/a000807 .
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