Erwerb motorischer und sensorischer Kompetenzen
D. Krause, K. Ramme, M. Weigelt, in: B. Klemme, U. Weyland, J. Harms (Eds.), Praktische Ausbildung in Der Physiotherapie, Thieme, Stuttgart, 2019, pp. 59–69.
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Digitalisierung im organisierten Sport – Eine Analyse zur Nutzung digitaler Instrumente in Sportvereinen
L. Riedl, P. 	Ehnold, T. Schlesinger, in: Sciamus - Sport und Management, 4, 2019, pp. 21–40.
LibreCat: /record/50496
DOI: 10.24403/jp.1016426

Die Funktion des Sports im Gesundheitsmanagement der öffentlichen Verwaltung
L. Sennefelder, in: 2019.
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Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.
K. Weber, M. Simon, K. Strassburger, D. Markgraf, A. Buyken, J. Szendroedi, K. Müssig, M. Roden, G. Group, Nutrients 10 (2018).
LibreCat: /record/27981
DOI: 10.3390/nu10060774
PMID: 29914103

Body dissatisfaction in normal weight children – Sports activities and motives for engaging in sports
E. Grimminger-Seidensticker, A.J. Möhwald, J. Korte, J. Trojan, European Journal of Sport Science 18 (2018) 1013–1021.
LibreCat: /record/28344
DOI: 10.1080/17461391.2018.1473498

Dietary carbohydrates: a review of international recommendations and the methods used to derive them.
A. Buyken, D. Mela, P. Dussort, I. Johnson, I. Macdonald, J. Stowell, B. FJPH, Eur J Clin Nutr 72 (2018) 1625–1643.
LibreCat: /record/25929
DOI: 10.1038/s41430-017-0035-4
PMID: 29572552

Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen
N. Klünder, U. Meier-Gräwe, Journal of Family Research (2018) 9–28.
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DOI: 10.3224/zff.v30i1.02

Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern
N. Klünder, Hauswirtschaft Und Wissenschaft  66 (2018) 1–24.
LibreCat: /record/26871
DOI: 10.23782/HUW_21_2018

Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y
A. Buyken, G. Cheng, A.L. Günther, A.D. Liese, T. Remer, N. Karaolis-Danckert, The American Journal of Clinical Nutrition (2018) 755–762.
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DOI: 10.1093/ajcn/88.3.755

Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood
K.J. Penczynski, C. Herder, D. Krupp, J. Rienks, S. Egert, S.A. Wudy, M. Roden, T. Remer, A. Buyken, European Journal of Nutrition (2018) 1159–1172.
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DOI: 10.1007/s00394-018-1631-3

Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies
K. Della Corte, I. Perrar, K. Penczynski, L. Schwingshackl, C. Herder, A. Buyken, Nutrients (2018).
LibreCat: /record/26999
DOI: 10.3390/nu10050606

The relevance of restrained eating behavior for circadian eating patterns in adolescents
S.A.J. Koch, U. Alexy, T. Diederichs, A. Buyken, S. Roßbach, PLOS ONE (2018).
LibreCat: /record/27000
DOI: 10.1371/journal.pone.0197131

Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations
M. Wolters, G. Joslowski, S. Plachta-Danielzik, M. Standl, M. Müller, W. Ahrens, A. Buyken, Nutrients (2018).
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Network meta-analysis reaches nutrition research
L. Schwingshackl, A. Buyken, A. Chaimani, European Journal of Nutrition (2018) 1–3.
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DOI: 10.1007/s00394-018-1849-0

Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial
L. Libuda, A. Hilbig, S. Berber-Al-Tawil, H. Kalhoff, M. Kersting, European Journal of Nutrition (2018) 523–531.
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DOI: 10.1007/s00394-016-1335-5

The role of genetic variation of human metabolism for BMI, mental traits and mental disorders
J. Hebebrand, T. Peters, D. Schijven, M. Hebebrand, C. Grasemann, T.W. Winkler, I.M. Heid, J. Antel, M. Föcker, L. Tegeler, L. Brauner, R.A.H. Adan, J.J. Luykx, C.U. Correll, I.R. König, A. Hinney, L. Libuda, Molecular Metabolism (2018) 1–11.
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DOI: 10.1016/j.molmet.2018.03.015

Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol
M. Föcker, J. Antel, C. Grasemann, D. Führer, N. Timmesfeld, D. Öztürk, T. Peters, A. Hinney, J. Hebebrand, L. Libuda, BMC Psychiatry (2018).
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DOI: 10.1186/s12888-018-1637-7

Peer Learning im Lehramtsstudium – Praxisbeispiel einer diversitysensiblen Lernbegleitung im Fach Hauswirtschaft
J. Hellweg, in: T. Stroot, P. Westphal (Eds.), Peer Learning an Hochschulen. Element einer diversitysensiblen, inklusiven Bildung, Julius Klinkhardt, Bad Heilbrunn, 2018, pp. 111 – 128.
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Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder für die alltägliche Lebensführung
K. Schlegel-Matthies, Haushalt in Bildung und Forschung (HiBiFo) 7 (2018) 3–17.
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DOI: 10.3224/hibifo.v7i3.01

Das Lernzentrum Ernährung, Konsum, Gesundheit (LEKG)
K. Schlegel-Matthies, J. Hellweg, in: B. Riegraf, D.M. Meister, P. Reinhold, N. Schaper, T. Temps (Eds.), Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn , Paderborn, 2018, pp. 82–85.
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