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Lin, B. D., Alkema, A., Peters, T., Zinkstok, J., Libuda, L., Hebebrand, J., Antel, J., Hinney, A., Cahn, W., Adan, R., &; Luykx, J. J. (2019). Assessing causal links between metabolic traits, inflammation and schizophrenia: a univariable and multivariable, bidirectional Mendelian-randomization study. International Journal of Epidemiology, 1505–1514.https://doi.org/10.1093/ije/dyz176 
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Kalhoff, H., Mesch, C. M., Stimming, M., Israel, A., Spitzer, C., Beganovic, L., Perez, R. E., Koletzko, B., Warschburger, P., Kersting, M., &; Libuda, L. (2019). Effects of LC-PUFA supply via complementary food on infant development—a food based intervention (RCT) embedded in a total diet concept. European Journal of Clinical Nutrition, 682–690.https://doi.org/10.1038/s41430-019-0491-0 
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Schlegel-Matthies, K. (2019). Verbraucherbildung als Bildung für Lebensführung. In C. Bala, M. Buddensiek, P. Maier, &; W. Schuldzinski (Eds.), Verbraucherbildung: Ein weiter Weg zum mündigen Verbraucher  (pp. 41–60). Kompetenzzentrum Verbraucherforschung NRW, Verbraucherzentrale Nordrhein-Westfalen e.V.https://doi.org/10.15501/978-3-86336-924-8_3 
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Schlegel-Matthies, K. (2019). Haushaltsbezogene Bildung – quo vadis? Daseinsvorsorge und Lebensführung im Wandel. Haushalt in Bildung &; Forschung, 88–106.https://doi.org/10.3224/hibifo.v8i2.07 
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Livesey, G., Taylor, R., Livesey, H. F., Buyken, A., Jenkins, D. J. A., Augustin, L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., Willett, W. C., Brighenti, F., Salas-Salvadó, J., Björck, I., Rizkalla, S. W., Riccardi, G., Vecchia, C. L., Ceriello, A., Trichopoulou, A.,https://doi.org/10.3390/nu11061280__Brand-Miller, J. C. (2019). Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies. Nutrients, Article 1280.https://doi.org/10.3390/nu11061280 
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Livesey, G., Taylor, R., Livesey, H. F., Buyken, A., Jenkins, D. J. A., Augustin, L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., Willett, W. C., Brighenti, F., Salas-Salvadó, J., Björck, I., Rizkalla, S. W., Riccardi, G., Vecchia, C. L., Ceriello, A., Trichopoulou, A.,https://doi.org/10.3390/nu11061436__Brand-Miller, J. C. (2019). Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations. Nutrients, Article 1436.https://doi.org/10.3390/nu11061436 
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Oluwagbemigun, K., Buyken, A., Alexy, U., Schmid, M., Herder, C., &; Nöthlings, U. (2019). Developmental trajectories of body mass index from childhood into late adolescence and subsequent late adolescence–young adulthood cardiometabolic risk markers. Cardiovascular Diabetology.https://doi.org/10.1186/s12933-019-0813-5 
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Libuda, L., Laabs, B.-H., Ludwig, C., Bühlmeier, J., Antel, J., Hinney, A., Naaresh, R., Föcker, M., Hebebrand, J., König, I. R., &; Peters, T. (2019). Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study. Nutrients, Article 1085.https://doi.org/10.3390/nu11051085 
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Knoll-Pientka, N., Bühlmeier, J., Peters, T., Albrecht, M., Adams, F., Wustrau, K., Teufel, M., Hebebrand, J., Föcker, M., &; Libuda, L. (2019). Risk factors for a low weight gain in the early stage of adolescent anorexia nervosa inpatient treatment: findings from a pilot study. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 911–919.https://doi.org/10.1007/s40519-019-00705-9 
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Hebebrand, J., Milos, G., Wabitsch, M., Teufel, M., Führer, D., Bühlmeier, J., Libuda, L., Ludwig, C., &; Antel, J. (2019). Clinical Trials Required to Assess Potential Benefits and Side Effects of Treatment of Patients With Anorexia Nervosa With Recombinant Human Leptin. Frontiers in Psychology.https://doi.org/10.3389/fpsyg.2019.00769 
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Weber, K., Simon, M., Strassburger, K., Markgraf, D., Buyken, A., Szendroedi, J., Müssig, K., Roden, M., &; Group, G. (2018). Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes. Nutrients, 10(6).https://doi.org/10.3390/nu10060774 
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Buyken, A., Mela, D., Dussort, P., Johnson, I., Macdonald, I., Stowell, J., &; FJPH, B. (2018). Dietary carbohydrates: a review of international recommendations and the methods used to derive them. Eur J Clin Nutr, 72(12), 1625–1643.https://doi.org/10.1038/s41430-017-0035-4 
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Klünder, N., &; Meier-Gräwe, U. (2018). Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen. Journal of Family Research, 9–28.https://doi.org/10.3224/zff.v30i1.02 
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Klünder, N. (2018). Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern. Hauswirtschaft Und Wissenschaft , 66, 1–24.https://doi.org/10.23782/HUW_21_2018 
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Buyken, A., Cheng, G., Günther, A. L., Liese, A. D., Remer, T., &; Karaolis-Danckert, N. (2018). Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y. The American Journal of Clinical Nutrition, 755–762.https://doi.org/10.1093/ajcn/88.3.755 
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Penczynski, K. J., Herder, C., Krupp, D., Rienks, J., Egert, S., Wudy, S. A., Roden, M., Remer, T., &; Buyken, A. (2018). Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood. European Journal of Nutrition, 1159–1172.https://doi.org/10.1007/s00394-018-1631-3 
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Della Corte, K., Perrar, I., Penczynski, K., Schwingshackl, L., Herder, C., &; Buyken, A. (2018). Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies. Nutrients, Article 606.https://doi.org/10.3390/nu10050606 
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Koch, S. A. J., Alexy, U., Diederichs, T., Buyken, A., &; Roßbach, S. (2018). The relevance of restrained eating behavior for circadian eating patterns in adolescents. PLOS ONE, Article e0197131.https://doi.org/10.1371/journal.pone.0197131 
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Wolters, M., Joslowski, G., Plachta-Danielzik, S., Standl, M., Müller, M., Ahrens, W., &; Buyken, A. (2018). Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations. Nutrients, Article 1442.https://doi.org/10.3390/nu10101442 
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Schwingshackl, L., Buyken, A., &; Chaimani, A. (2018). Network meta-analysis reaches nutrition research. European Journal of Nutrition, 1–3.https://doi.org/10.1007/s00394-018-1849-0 
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Libuda, L., Hilbig, A., Berber-Al-Tawil, S., Kalhoff, H., &; Kersting, M. (2018). Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial. European Journal of Nutrition, 523–531.https://doi.org/10.1007/s00394-016-1335-5 
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Hebebrand, J., Peters, T., Schijven, D., Hebebrand, M., Grasemann, C., Winkler, T. W., Heid, I. M., Antel, J., Föcker, M., Tegeler, L., Brauner, L., Adan, R. A. H., Luykx, J. J., Correll, C. U., König, I. R., Hinney, A., &; Libuda, L. (2018). The role of genetic variation of human metabolism for BMI, mental traits and mental disorders. Molecular Metabolism, 1–11.https://doi.org/10.1016/j.molmet.2018.03.015 
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Föcker, M., Antel, J., Grasemann, C., Führer, D., Timmesfeld, N., Öztürk, D., Peters, T., Hinney, A., Hebebrand, J., &; Libuda, L. (2018). Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol. BMC Psychiatry.https://doi.org/10.1186/s12888-018-1637-7 
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Hellweg, J. (2018). Peer Learning im Lehramtsstudium – Praxisbeispiel einer diversitysensiblen Lernbegleitung im Fach Hauswirtschaft. In T. Stroot &; P. Westphal (Eds.), Peer Learning an Hochschulen. Element einer diversitysensiblen, inklusiven Bildung (pp. 111 – 128). Julius Klinkhardt.
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Schlegel-Matthies, K. (2018). Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder für die alltägliche Lebensführung. Haushalt in Bildung und Forschung (HiBiFo), 7(3), 3–17.https://doi.org/10.3224/hibifo.v7i3.01 
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Schlegel-Matthies, K., &; Hellweg, J. (2018). Das Lernzentrum Ernährung, Konsum, Gesundheit (LEKG). In B. Riegraf, D. M. Meister, P. Reinhold, N. Schaper, &; T. Temps (Eds.), Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn  (pp. 82–85).
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Raacke, G. (2018). eKeine Zeit!?“3 Über den Umgang mit einer kostbaren Ressource. Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft, 41353.https://doi.org/10.3224/hibifo.v7i3.03 
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Giuranna, J., Antel, J., Libuda, L., Reinehr, T., Peters, T., Hebebrand, J., &; Hinney, A. (2018). Polygene Formen der Adipositas und Störungs-übergreifende Analysen. Adipositas - Ursachen, Folgeerkrankungen, Therapie, 176–182.https://doi.org/10.1055/s-0038-1676674 
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Hilbig, A., Libuda, L., &; Kalhoff, H. (2018). Trinken – was und wie viel? Kinder- und Jugendmedizin, 7–12.https://doi.org/10.1055/s-0038-1629248 
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Buyken, A., Karaolis-Danckert, N., Günther, A., &; Kersting, M. (2018). Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations. The American Journal of Clinical Nutrition, 1964–1965.https://doi.org/10.1093/ajcn/87.6.1964 
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Penczynski, K., Remer, T., Herder, C., Kalhoff, H., Rienks, J., Markgraf, D., Roden, M., &; Buyken, A. (2018). Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis. Nutrients, Article 488.https://doi.org/10.3390/nu10040488 
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Diederichs, T., Perrar, I., Roßbach, S., Alexy, U., &; Buyken, A. (2018). In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake. Appetite, 159–166.https://doi.org/10.1016/j.appet.2018.05.142 
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Weber, K. S., Eitner, J., Dauben, L., Spörkel, O., Strassburger, K., Sommer, J., Kaiser, B., Buyken, A., Kronsbein, P., &; Müssig, K. (2018). Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children. Experimental and Clinical Endocrinology &; Diabetes, 111–118.https://doi.org/10.1055/a-0661-1919 
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Roßbach, S., Diederichs, T., Herder, C., Buyken, A., &; Alexy, U. (2018). Time and age trends in morning and evening protein intakes of German children and adolescents. Journal of Nutritional Science.https://doi.org/10.1017/jns.2018.1 
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Bühlmeier, J., Harris, C., Koletzko, S., Lehmann, I., Bauer, C.-P., Schikowski, T., von Berg, A., Berdel, D., Heinrich, J., Hebebrand, J., Föcker, M., Standl, M., &; Libuda, L. (2018). Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies. Nutrients, Article 582.https://doi.org/10.3390/nu10050582 
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Häußler, A., Küster, C., Ohrem, S., &; Wagenknecht, I. (Eds.). (2018). Care und die Wissenschaft vom Haushalt. Springer Fachmedien Wiesbaden.https://doi.org/10.1007/978-3-658-19362-1 
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Stutz, B., Ahola, A. J., Harjutsalo, V., Forsblom, C., &; Groop, P.-H. (2018). Association between habitual coffee consumption and metabolic syndrome in type 1 diabetes. Nutrition, Metabolism and Cardiovascular Diseases, 28(5), 470–476.https://doi.org/10.1016/j.numecd.2018.01.011 
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Klünder, N. (2017). Mahlzeitenmuster von Eltern in Paarbeziehungen. In A. Häußler, C. Küster, S. Ohrem, &; I. Wagenknecht (Eds.), Care und die Wissenschaft vom Haushalt.https://doi.org/10.1007/978-3-658-19362-1_7 
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Klünder, N. (2017). Differenzierte Ermittlung des Gender Care Gap auf Basis der repräsentativen Zeitverwendungsdaten 2012/13. LibreCat University.https://doi.org/10.25595/1368 
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Klünder, N., &; Meier-Gräwe, U. (2017). Essalltag und Arbeitsteilung von Eltern in Paarbeziehungen – Eine quantitative Analyse auf Basis der repräsentativen Zeitverwendungsdaten 2012/13 und 2001/02. Journal of Family Research, 179–201.https://doi.org/10.3224/zff.v29i2.03 
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Meier-Gräwe, U., &; Klünder, N. (2017). Ausgewählte Ergebnisse der Zeitbudgeterhebungen 1991/92, 2001/02 und 2012/13. Familien Stärken, Vielfalt Ermöglichen. Bericht Der Familienpolitischen Kommission Der Heinrich-Böll-Stiftung, 19, 22–41.
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Zimmermann, J., &; Klünder, N. (2017). Generation Y. Wohin mit der Zeit? Ein empirischer Vergleich zur Zeitverwendung verschiedener Generationen. Hauswirtschaft und Wissenschaft , 1–3.https://doi.org/10.23782/HUW_09_2017 
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Diederichs, T., Herder, C., Roßbach, S., Roden, M., Wudy, S., Nöthlings, U., Alexy, U., &; Buyken, A. (2017). Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood? Nutrients, 9(6).https://doi.org/10.3390/nu9060591 
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Yang, M., Xue, H., Pan, J., Libuda, L., Muckelbauer, R., Yang, M., Quan, L., &; Cheng, G. (2017). High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China. European Journal of Nutrition, 1845–1854.https://doi.org/10.1007/s00394-017-1468-1 
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Husmann, C., Frank, M., Schmidt, B., Jöckel, K.-H., Antel, J., Reissner, V., Libuda, L., Hebebrand, J., &; Föcker, M. (2017). Low 25(OH)-vitamin D concentrations are associated with emotional and behavioral problems in German children and adolescents. PLOS ONE, Article e0183091.https://doi.org/10.1371/journal.pone.0183091 
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Libuda, L., Bolzenius, K., &; Alexy, U. (2017). Breastfeeding trends in healthy infants since 1990—results of the DONALD study. European Journal of Clinical Nutrition, 1016–1018.https://doi.org/10.1038/ejcn.2017.106 
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Raacke, G. (2017). Einzukaufen ist nicht schwer – Konsument zu sein dagegen sehr. Haushalt in Bildung &; Forschung, 69–81.https://doi.org/10.3224/hibifo.v5i3.7 
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Raacke, G. (2017). eWer früher stirbt, ist selbst schuld!“3 Ein kritischer Blick auf das aktuelle Gesundheitsregime. Haushalt in Bildung &; Forschung, 69380.https://doi.org/10.3224/hibifo.v3i4.17334 
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Föcker, M., Antel, J., Ring, S., Hahn, D., Kanal, Ö., Öztürk, D., Hebebrand, J., &; Libuda, L. (2017). Vitamin D and mental health in children and adolescents. European Child &; Adolescent Psychiatry, 1043–1066.https://doi.org/10.1007/s00787-017-0949-3 
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Cheng, G., Xue, H., Luo, J., Jia, H., Zhang, L., Dai, J., &; Buyken, A. (2017). Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes. Scientific Reports.https://doi.org/10.1038/s41598-017-00453-9 
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Roßbach, S., Diederichs, T., Nöthlings, U., Buyken, A., &; Alexy, U. (2017). Relevance of chronotype for eating patterns in adolescents. Chronobiology International, 336–347.https://doi.org/10.1080/07420528.2017.1406493 
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Harris, C., Buyken, A., Koletzko, S., von Berg, A., Berdel, D., Schikowski, T., Koletzko, B., Heinrich, J., &; Standl, M. (2017). Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes. Nutrients, Article 127.https://doi.org/10.3390/nu9020127 
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Kizirian, N. V., Goletzke, J., Brodie, S., Atkinson, F. S., Markovic, T. P., Ross, G. P., Buyken, A., &; Brand-Miller, J. P. (2017). Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes. BMJ Open Diabetes Research &; Care, Article e000351.https://doi.org/10.1136/bmjdrc-2016-000351 
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Weber, K., Spörkel, O., Mertens, M., Freese, A., Strassburger, K., Kemper, B., Bachmann, C., Diehlmann, K., Stemper, T., Buyken, A., Ketelhut, K., &; Müssig, K. (2017). Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children. Experimental and Clinical Endocrinology &; Diabetes, 554–562.https://doi.org/10.1055/s-0043-101918 
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Wagenknecht, I. (2017). Kosten und Nutzen Früher Hilfen. Eine lebensverlaufsbezogene Analyse. VVB Laufersweiler Verlag.
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Wagenknecht, I., Meier-Gräwe, U., &; Ziegenhain, U. (2017). Kosten und Nutzen Früher Hilfen. In J. Fischer &; R. Geene (Eds.), Netzwerke in Frühen Hilfen und Gesundheitsförderung (1st ed., pp. 136–157). Beltz Juventa.
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Weber, K., Buyken, A., Nowotny, B., Strassburger, K., Simon, M., Pacini, G., Szendroedi, J., Müssig, K., Roden, M., &; Group, G. (2016). The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes. Exp Clin Endocrinol Diabetes, 124(4), 230–238.https://doi.org/10.1055/s-0035-1569354 
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Weber, K., Knebel, B., Strassburger, K., Kotzka, J., Stehle, P., Szendroedi, J., Müssig, K., Buyken, A., Roden, M., &; Group, G. (2016). Associations between explorative dietary patterns and serum lipid levels and their interactions with Apo and ApoE haplotype in patients with recently diagnosed type 2 diabetes. Cardiovasc Diabetol, 15(1), 138.https://doi.org/10.1186/s12933-016-0455-9 
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Klünder, N., &; Meier-Gräwe, U. (2016). Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich. Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung , 65–90.
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Goletzke, J., Atkinson, F. S., Ek, K. L., Bell, K., Brand-Miller, J. C., &; Buyken, A. (2016). Glycaemic and insulin index of four common German breads. European Journal of Clinical Nutrition, 808–811.https://doi.org/10.1038/ejcn.2016.9 
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Foterek, K., Buyken, A., Bolzenius, K., Hilbig, A., Nöthlings, U., &; Alexy, U. (2016). Commercial complementary food consumption is prospectively associated with added sugar intake in childhood. British Journal of Nutrition, 2067–2074.https://doi.org/10.1017/s0007114516001367 
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Roßbach, S., Diederichs, T., Bolzenius, K., Herder, C., Buyken, A., &; Alexy, U. (2016). Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents. European Journal of Nutrition, 2507–2517.https://doi.org/10.1007/s00394-016-1286-x 
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Harris, C., Buyken, A., von Berg, A., Berdel, D., Lehmann, I., Hoffmann, B., Koletzko, S., Koletzko, B., Heinrich, J., &; Standl, M. (2016). Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts. Nutr J, 15(1), 101.https://doi.org/10.1186/s12937-016-0222-5 
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DOI: 10.1186/s12937-016-0222-5
PMID: 27919271

Cadenas-Sanchez, C., Vanhelst, J., Ruiz, J. R., Castillo-Gualda, R., Libuda, L., Labayen, I., De Miguel-Etayo, P., Marcos, A., Molnár, E., Catena, A., Moreno, L. A., Sjöström, M., Gottrand, F., Widhalm, K., &; Ortega, F. B. (2016). Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study. Journal of Science and Medicine in Sport, 373–379.https://doi.org/10.1016/j.jsams.2016.08.003 
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DOI: 10.1016/j.jsams.2016.08.003

Xue, H., Tian, G., Duan, R., Quan, L., Zhao, L., Yang, M., Libuda, L., Muckelbauer, R., &; Cheng, G. (2016). Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China. Nutrients, Article 667.https://doi.org/10.3390/nu8110667 
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Schröder, M., Müller, K., Falkenstein, M., Stehle, P., Kersting, M., &; Libuda, L. (2016). Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo). British Journal of Nutrition, 1298–1305.https://doi.org/10.1017/s0007114516002932 
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DOI: 10.1017/s0007114516002932

Muckelbauer, R., Gortmaker, S. L., Libuda, L., Kersting, M., Clausen, K., Adelberger, B., &; Müller-Nordhorn, J. (2016). Changes in water and sugar-containing beverage consumption and body weight outcomes in children. British Journal of Nutrition, 2057–2066.https://doi.org/10.1017/s0007114516001136 
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DOI: 10.1017/s0007114516001136

Cheng, G., Duan, R., Kranz, S., Libuda, L., &; Zhang, L. (2016). Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index. Journal of the Academy of Nutrition and Dietetics, 608–617.https://doi.org/10.1016/j.jand.2015.11.010 
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DOI: 10.1016/j.jand.2015.11.010

Schlegel-Matthies, K. (2016). Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe. In Computer + Unterricht. Lernen und Lehren mit digitalen Medien  (pp. 8–11).
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Schlegel-Matthies, K. (2016). Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung. (Vol. 10).
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Schlegel-Matthies, K. (2016). Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie? Zeitschrift für Schulgestaltung und Schulentwicklung , 18(3), 100–102.
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Libuda, L., Antel, J., Hebebrand, J., &; Föcker, M. (2016). Ernährung und psychische Erkrankungen. Der Nervenarzt, 87–101.https://doi.org/10.1007/s00115-016-0262-2 
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DOI: 10.1007/s00115-016-0262-2

Diederichs, T., Roßbach, S., Herder, C., Alexy, U., &; Buyken, A. (2016). Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence. Nutrients, Article 716.https://doi.org/10.3390/nu8110716 
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DOI: 10.3390/nu8110716

Schlegel-Matthies, K., Gigerenzer, G., &; Wagner, G. G. (2016). Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich.
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Harris, C., Flexeder, C., Thiering, E., Buyken, A., Berdel, D., Koletzko, S., Bauer, C.-P., Brüske, I., Koletzko, B., &; Standl, M. (2015). Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study. BMC Public Health, 15, 841.
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Klünder, N. (2015). Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten. Hauswirtschaft und Wissenschaft , 63(1), 45–47.
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Meier-Gräwe, U., &; Klünder, N. (2015). Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie. KiTa aktuell, 23(6), 143–144.
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Wright, C. J., Atkinson, F. S., Ramalingam, N., Buyken, A., &; Brand-Miller, J. C. (2015). Effects of human milk and formula on postprandial glycaemia and insulinaemia. European Journal of Clinical Nutrition, 939–943.https://doi.org/10.1038/ejcn.2015.29 
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DOI: 10.1038/ejcn.2015.29

Goletzke, J., Buyken, A., Louie, J. C., Moses, R. G., &; Brand-Miller, J. C. (2015). Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. The American Journal of Clinical Nutrition, 626–632.https://doi.org/10.3945/ajcn.114.104836 
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DOI: 10.3945/ajcn.114.104836

Günther, A. L. B., Schulze, M. B., Kroke, A., Diethelm, K., Joslowski, G., Krupp, D., Wudy, S., &; Buyken, A. (2015). Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood. Nutrition and Cancer, 877–892.https://doi.org/10.1080/01635581.2015.1056313 
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DOI: 10.1080/01635581.2015.1056313

Krupp, D., Remer, T., Penczynski, K. J., Bolzenius, K., Wudy, S. A., &; Buyken, A. (2015). Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. British Journal of Nutrition, 527–537.https://doi.org/10.1017/s0007114515004742 
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DOI: 10.1017/s0007114515004742

Penczynski, K. J., Krupp, D., Bring, A., Bolzenius, K., Remer, T., &; Buyken, A. (2015). Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents. European Journal of Nutrition, 757–766.https://doi.org/10.1007/s00394-015-1121-9 
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DOI: 10.1007/s00394-015-1121-9

Augustin, L. S. A., Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C., Astrup, A., Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken, A., Ceriello, A., La Vecchia, C., Livesey, G., Liu, S., Riccardi, G., Rizkalla, S. W., Sievenpiper, J. L., Trichopoulou, A., Wolever, T. M. S.,https://doi.org/10.1016/j.numecd.2015.05.005__Poli, A. (2015). Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). Nutrition, Metabolism and Cardiovascular Diseases, 795–815.https://doi.org/10.1016/j.numecd.2015.05.005 
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DOI: 10.1016/j.numecd.2015.05.005

Libuda, L., Mesch, C. M., Stimming, M., Demmelmair, H., Koletzko, B., Warschburger, P., Blanke, K., Reischl, E., Kalhoff, H., &; Kersting, M. (2015). Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial. European Journal of Nutrition, 1633–1644.https://doi.org/10.1007/s00394-015-0982-2 
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DOI: 10.1007/s00394-015-0982-2

Schröder, M., Müller, K., Falkenstein, M., Stehle, P., Kersting, M., &; Libuda, L. (2015). Short-term effects of lunch on children’s executive cognitive functioning: The randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS). Physiology &; Behavior, 307–314.https://doi.org/10.1016/j.physbeh.2015.09.025 
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DOI: 10.1016/j.physbeh.2015.09.025

Schlegel-Matthies, K. (2015). Gesundheit und Selbstverantwortung – Was kann und was sollte gelehrt werden? Haushalt in Bildung und Forschung (HiBiFo) , 4(2), 18–30.
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Libuda, L., Schröder, M., Müller, K., &; Kersting, M. (2015). Mittagessen in der Schule – macht es die Kinder schlau oder müde? Pädiatrische Praxis, 84, 647–656.
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Brand-Miller, J. C., Astrup, A., &; Buyken, A. (2015). Low vs High Glycemic Index Diet. JAMA, Article 1371.https://doi.org/10.1001/jama.2015.2078 
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DOI: 10.1001/jama.2015.2078

Schlegel-Matthies, K. (2015). Fleisch in unserer Gesellschaft. Ernährung im Fokus. Zeitschrift für Fach-, Lehr- und Beratungskräfte, 9–10, 256–261.
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Bigga, R. (2015). Consumer und Nutrition Literacy versus eWirtschaft, Arbeit, Technik“(WAT)?! . In B. Meier &; G. Banse (Eds.), Allgemeinbildung und Curriculumentwicklung. Herausforderungen an das Fach Wirtschaft-Arbeit-Technik (pp. 1013119). Peter Lang Wissenschaftsverlag.
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Bigga, R. (2015). Was der Mensch essen darf. In Haushalt in Bildung und Forschung (Vol. 2, p. 128f). Verlag Barbara Budrich.
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Wagenknecht, I., Meier-Gräwe, U., &; Ziegenhain, U. (2015). Kosten und Nutzen Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf. Interdisziplinäre Fachzeitschrift der DGfPl, 18(1), 10–25.
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Wagenknecht, I., &; Meier-Gräwe, U. (2015). Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren. In I. Seifert-Karb (Ed.), Frühe Kindheit unter Optimierungsdruck. Psychosozial-Verlag.
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Carbohydrate Quality Consortium, I., Jenkins, D., Willett, W., Astrup, A., Augustin, L., Baer-Sinnott, S., Barclay, A., Björck, I., Brand-Miller, J., Brighenti, F., Buyken, A., Ceriello, A., Kendall, C., La Vecchia, C., Livesey, G., Liu, S., Poli, A., Riccardi, G., Rizkalla, S.,https://doi.org/10.1017/s0007114513003905__Wolever, T. (2014). Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC). Br J Nutr, 111(2), 380–382.https://doi.org/10.1017/s0007114513003905 
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DOI: 10.1017/s0007114513003905
PMID: 24326182

Pei, Z., Flexeder, C., Fuertes, E., Standl, M., Buyken, A., Berdel, D., von Berg, A., Lehmann, I., Schaaf, B., Heinrich, J., &; and LISAplus Study Group, Gini. (2014). Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies. Ann Nutr Metab, 64(1), 60–70.https://doi.org/10.1159/000362694 
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DOI: 10.1159/000362694
PMID: 24862842

Meier-Gräwe, U., Klünder, N., &; Pathenschneider, M. (2014). Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben.
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Diethelm, K., Günther, A. L. B., Schulze, M. B., Standl, M., Heinrich, J., &; Buyken, A. (2014). Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition. British Journal of Nutrition, 1488–1498.https://doi.org/10.1017/s0007114513004017 
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DOI: 10.1017/s0007114513004017

Joslowski, G., Halim, J., Goletzke, J., Gow, M., Ho, M., Louie, J. C.-Y., Buyken, A., Cowell, C. T., &; Garnett, S. P. (2014). Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study. Clinical Nutrition, 89–94.https://doi.org/10.1016/j.clnu.2014.01.015 
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DOI: 10.1016/j.clnu.2014.01.015

Buyken, A., Goletzke, J., Joslowski, G., Felbick, A., Cheng, G., Herder, C., &; Brand-Miller, J. C. (2014). Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies. The American Journal of Clinical Nutrition, 813–833.https://doi.org/10.3945/ajcn.113.074252 
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DOI: 10.3945/ajcn.113.074252