Low 25(OH)-vitamin D concentrations are associated with emotional and behavioral problems in German children and adolescents
C. Husmann, M. Frank, B. Schmidt, K.-H. Jöckel, J. Antel, V. Reissner, L. Libuda, J. Hebebrand, M. Föcker, PLOS ONE (2017).
LibreCat: /record/27032
DOI: 10.1371/journal.pone.0183091

Breastfeeding trends in healthy infants since 1990—results of the DONALD study
L. Libuda, K. Bolzenius, U. Alexy, European Journal of Clinical Nutrition (2017) 1016–1018.
LibreCat: /record/27033
DOI: 10.1038/ejcn.2017.106

Einzukaufen ist nicht schwer – Konsument zu sein dagegen sehr
G. Raacke, Haushalt in Bildung &; Forschung (2017) 69–81.
LibreCat: /record/27392
DOI: 10.3224/hibifo.v5i3.7

eWer früher stirbt, ist selbst schuld!c 3 Ein kritischer Blick auf das aktuelle Gesundheitsregime
G. Raacke, Haushalt in Bildung &; Forschung (2017) 69–80.
LibreCat: /record/27513
DOI: 10.3224/hibifo.v3i4.17334

Vitamin D and mental health in children and adolescents
M. Föcker, J. Antel, S. Ring, D. Hahn, Ö. Kanal, D. Öztürk, J. Hebebrand, L. Libuda, European Child &; Adolescent Psychiatry (2017) 1043–1066.
LibreCat: /record/27522
DOI: 10.1007/s00787-017-0949-3

Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes
G. Cheng, H. Xue, J. Luo, H. Jia, L. Zhang, J. Dai, A. Buyken, Scientific Reports (2017).
LibreCat: /record/27739
DOI: 10.1038/s41598-017-00453-9

Relevance of chronotype for eating patterns in adolescents
S. Roßbach, T. Diederichs, U. Nöthlings, A. Buyken, U. Alexy, Chronobiology International (2017) 336–347.
LibreCat: /record/27745
DOI: 10.1080/07420528.2017.1406493

Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes
C. Harris, A. Buyken, S. Koletzko, A. von Berg, D. Berdel, T. Schikowski, B. Koletzko, J. Heinrich, M. Standl, Nutrients (2017).
LibreCat: /record/27754
DOI: 10.3390/nu9020127

Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes
N.V. Kizirian, J. Goletzke, S. Brodie, F.S. Atkinson, T.P. Markovic, G.P. Ross, A. Buyken, J.P. Brand-Miller, BMJ Open Diabetes Research &; Care (2017).
LibreCat: /record/27755
DOI: 10.1136/bmjdrc-2016-000351

Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children
K. Weber, O. Spörkel, M. Mertens, A. Freese, K. Strassburger, B. Kemper, C. Bachmann, K. Diehlmann, T. Stemper, A. Buyken, K. Ketelhut, K. Müssig, Experimental and Clinical Endocrinology &; Diabetes (2017) 554–562.
LibreCat: /record/27771
DOI: 10.1055/s-0043-101918

Kosten und Nutzen Früher Hilfen. Eine lebensverlaufsbezogene Analyse
I. Wagenknecht, Kosten und Nutzen Früher Hilfen. Eine lebensverlaufsbezogene Analyse, VVB Laufersweiler Verlag, Gießen, 2017.
LibreCat: /record/40238

Kosten und Nutzen Früher Hilfen
I. Wagenknecht, U. Meier-Gräwe, U. Ziegenhain, in: J. Fischer, R. Geene (Eds.), Netzwerke in Frühen Hilfen und Gesundheitsförderung, 1st ed., Beltz Juventa, Weinheim, 2017, pp. 136–157.
LibreCat: /record/40202

The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.
K. Weber, A. Buyken, B. Nowotny, K. Strassburger, M. Simon, G. Pacini, J. Szendroedi, K. Müssig, M. Roden, G. Group, Exp Clin Endocrinol Diabetes 124 (2016) 230–238.
LibreCat: /record/27978
DOI: 10.1055/s-0035-1569354
PMID: 27123782

Associations between explorative dietary patterns and serum lipid levels and their interactions with Apo and ApoE haplotype in patients with recently diagnosed type 2 diabetes.
K. Weber, B. Knebel, K. Strassburger, J. Kotzka, P. Stehle, J. Szendroedi, K. Müssig, A. Buyken, M. Roden, G. Group, Cardiovasc Diabetol 15 (2016) 138.
LibreCat: /record/27982
DOI: 10.1186/s12933-016-0455-9
PMID: 27677442

Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich
N. Klünder, U. Meier-Gräwe, Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung  (2016) 65–90.
LibreCat: /record/26882

Glycaemic and insulin index of four common German breads
J. Goletzke, F.S. Atkinson, K.L. Ek, K. Bell, J.C. Brand-Miller, A. Buyken, European Journal of Clinical Nutrition (2016) 808–811.
LibreCat: /record/26923
DOI: 10.1038/ejcn.2016.9

Commercial complementary food consumption is prospectively associated with added sugar intake in childhood
K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, U. Alexy, British Journal of Nutrition (2016) 2067–2074.
LibreCat: /record/26924
DOI: 10.1017/s0007114516001367

Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents
S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, U. Alexy, European Journal of Nutrition (2016) 2507–2517.
LibreCat: /record/26925
DOI: 10.1007/s00394-016-1286-x

Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts.
C. Harris, A. Buyken, A. von Berg, D. Berdel, I. Lehmann, B. Hoffmann, S. Koletzko, B. Koletzko, J. Heinrich, M. Standl, Nutr J 15 (2016) 101.
LibreCat: /record/26926
DOI: 10.1186/s12937-016-0222-5
PMID: 27919271

Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study
C. Cadenas-Sanchez, J. Vanhelst, J.R. Ruiz, R. Castillo-Gualda, L. Libuda, I. Labayen, P. De Miguel-Etayo, A. Marcos, E. Molnár, A. Catena, L.A. Moreno, M. Sjöström, F. Gottrand, K. Widhalm, F.B. Ortega, Journal of Science and Medicine in Sport (2016) 373–379.
LibreCat: /record/27034
DOI: 10.1016/j.jsams.2016.08.003

Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China
H. Xue, G. Tian, R. Duan, L. Quan, L. Zhao, M. Yang, L. Libuda, R. Muckelbauer, G. Cheng, Nutrients (2016).
LibreCat: /record/27035
DOI: 10.3390/nu8110667

Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo)
M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, L. Libuda, British Journal of Nutrition (2016) 1298–1305.
LibreCat: /record/27036
DOI: 10.1017/s0007114516002932

Changes in water and sugar-containing beverage consumption and body weight outcomes in children
R. Muckelbauer, S.L. Gortmaker, L. Libuda, M. Kersting, K. Clausen, B. Adelberger, J. Müller-Nordhorn, British Journal of Nutrition (2016) 2057–2066.
LibreCat: /record/27037
DOI: 10.1017/s0007114516001136

Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index
G. Cheng, R. Duan, S. Kranz, L. Libuda, L. Zhang, Journal of the Academy of Nutrition and Dietetics (2016) 608–617.
LibreCat: /record/27038
DOI: 10.1016/j.jand.2015.11.010

Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe
K. Schlegel-Matthies, in: Computer + Unterricht. Lernen und Lehren mit digitalen Medien , 2016, pp. 8–11.
LibreCat: /record/27389

Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung.
K. Schlegel-Matthies, Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung., 2016.
LibreCat: /record/27390

Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie?
K. Schlegel-Matthies, Zeitschrift für Schulgestaltung und Schulentwicklung  18 (2016) 100–102.
LibreCat: /record/27391

Ernährung und psychische Erkrankungen
L. Libuda, J. Antel, J. Hebebrand, M. Föcker, Der Nervenarzt (2016) 87–101.
LibreCat: /record/27523
DOI: 10.1007/s00115-016-0262-2

Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence
T. Diederichs, S. Roßbach, C. Herder, U. Alexy, A. Buyken, Nutrients (2016).
LibreCat: /record/27738
DOI: 10.3390/nu8110716

Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich
K. Schlegel-Matthies, G. Gigerenzer, G.G. Wagner, Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich, Berlin, 2016.
LibreCat: /record/35989

Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study
C. Harris, C. Flexeder, E. Thiering, A. Buyken, D. Berdel, S. Koletzko, C.-P. Bauer, I. Brüske, B. Koletzko, M. Standl, BMC Public Health 15 (2015) 841.
LibreCat: /record/28015

Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten
N. Klünder, Hauswirtschaft und Wissenschaft  63 (2015) 45–47.
LibreCat: /record/26881

Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie
U. Meier-Gräwe, N. Klünder, KiTa aktuell 23 (2015) 143–144.
LibreCat: /record/26884

Effects of human milk and formula on postprandial glycaemia and insulinaemia
C.J. Wright, F.S. Atkinson, N. Ramalingam, A. Buyken, J.C. Brand-Miller, European Journal of Clinical Nutrition (2015) 939–943.
LibreCat: /record/26918
DOI: 10.1038/ejcn.2015.29

Dietary micronutrient intake during pregnancy is a function of carbohydrate quality
J. Goletzke, A. Buyken, J.C. Louie, R.G. Moses, J.C. Brand-Miller, The American Journal of Clinical Nutrition (2015) 626–632.
LibreCat: /record/26919
DOI: 10.3945/ajcn.114.104836

Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood
A.L.B. Günther, M.B. Schulze, A. Kroke, K. Diethelm, G. Joslowski, D. Krupp, S. Wudy, A. Buyken, Nutrition and Cancer (2015) 877–892.
LibreCat: /record/26920
DOI: 10.1080/01635581.2015.1056313

Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood
D. Krupp, T. Remer, K.J. Penczynski, K. Bolzenius, S.A. Wudy, A. Buyken, British Journal of Nutrition (2015) 527–537.
LibreCat: /record/26921
DOI: 10.1017/s0007114515004742

Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents
K.J. Penczynski, D. Krupp, A. Bring, K. Bolzenius, T. Remer, A. Buyken, European Journal of Nutrition (2015) 757–766.
LibreCat: /record/26922
DOI: 10.1007/s00394-015-1121-9

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)
L.S.A. Augustin, C.W.C. Kendall, D.J.A. Jenkins, W.C. Willett, A. Astrup, A.W. Barclay, I. Björck, J.C. Brand-Miller, F. Brighenti, A. Buyken, A. Ceriello, C. La Vecchia, G. Livesey, S. Liu, G. Riccardi, S.W. Rizkalla, J.L. Sievenpiper, A. Trichopoulou, T.M.S. Wolever, S. Baer-Sinnott, A. Poli, Nutrition, Metabolism and Cardiovascular Diseases (2015) 795–815.
LibreCat: /record/27012
DOI: 10.1016/j.numecd.2015.05.005

Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial
L. Libuda, C.M. Mesch, M. Stimming, H. Demmelmair, B. Koletzko, P. Warschburger, K. Blanke, E. Reischl, H. Kalhoff, M. Kersting, European Journal of Nutrition (2015) 1633–1644.
LibreCat: /record/27039
DOI: 10.1007/s00394-015-0982-2

Short-term effects of lunch on children's executive cognitive functioning: The randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS)
M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, L. Libuda, Physiology &; Behavior (2015) 307–314.
LibreCat: /record/27040
DOI: 10.1016/j.physbeh.2015.09.025

Gesundheit und Selbstverantwortung – Was kann und was sollte gelehrt werden?
K. Schlegel-Matthies, Haushalt in Bildung und Forschung (HiBiFo)  4 (2015) 18–30.
LibreCat: /record/27511

Mittagessen in der Schule – macht es die Kinder schlau oder müde?
L. Libuda, M. Schröder, K. Müller, M. Kersting, Pädiatrische Praxis 84 (2015) 647–656.
LibreCat: /record/27579

Low vs High Glycemic Index Diet
J.C. Brand-Miller, A. Astrup, A. Buyken, JAMA (2015).
LibreCat: /record/27783
DOI: 10.1001/jama.2015.2078

Fleisch in unserer Gesellschaft
K. Schlegel-Matthies, Ernährung im Fokus. Zeitschrift für Fach-, Lehr- und Beratungskräfte (2015) 256–261.
LibreCat: /record/35996

Consumer und Nutrition Literacy versus eWirtschaft, Arbeit, Technikc (WAT)?! 
R. Bigga, in: B. Meier, G. Banse (Eds.), Allgemeinbildung und Curriculumentwicklung. Herausforderungen an das Fach Wirtschaft-Arbeit-Technik, Peter Lang Wissenschaftsverlag, Frankfurt am Main, 2015, pp. 101–119.
LibreCat: /record/27393

Was der Mensch essen darf
R. Bigga, Haushalt in Bildung Und Forschung 2 (2015) 128f.
LibreCat: /record/37407

Kosten und Nutzen Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf
I. Wagenknecht, U. Meier-Gräwe, U. Ziegenhain, Interdisziplinäre Fachzeitschrift der DGfPl 18 (2015) 10–25.
LibreCat: /record/40224

Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren.
I. Wagenknecht, U. Meier-Gräwe, in: I. Seifert-Karb (Ed.), Frühe Kindheit Unter Optimierungsdruck, Psychosozial-Verlag, Gießen, 2015.
LibreCat: /record/40210

Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).
I. Carbohydrate Quality Consortium, D. Jenkins, W. Willett, A. Astrup, L. Augustin, S. Baer-Sinnott, A. Barclay, I. Björck, J. Brand-Miller, F. Brighenti, A. Buyken, A. Ceriello, C. Kendall, C. La Vecchia, G. Livesey, S. Liu, A. Poli, G. Riccardi, S. Rizkalla, J. Sievenpiper, A. Trichopoulou, T. Wolever, Br J Nutr 111 (2014) 380–382.
LibreCat: /record/27975
DOI: 10.1017/s0007114513003905
PMID: 24326182

Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies.
Z. Pei, C. Flexeder, E. Fuertes, M. Standl, A. Buyken, D. Berdel, A. von Berg, I. Lehmann, B. Schaaf, J. Heinrich, Gini. and LISAplus Study Group, Ann Nutr Metab 64 (2014) 60–70.
LibreCat: /record/27977
DOI: 10.1159/000362694
PMID: 24862842

Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben
U. Meier-Gräwe, N. Klünder, M. Pathenschneider, Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben, Gießen, 2014.
LibreCat: /record/26885

Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition
K. Diethelm, A.L.B. Günther, M.B. Schulze, M. Standl, J. Heinrich, A. Buyken, British Journal of Nutrition (2014) 1488–1498.
LibreCat: /record/26913
DOI: 10.1017/s0007114513004017

Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study
G. Joslowski, J. Halim, J. Goletzke, M. Gow, M. Ho, J.C.-Y. Louie, A. Buyken, C.T. Cowell, S.P. Garnett, Clinical Nutrition (2014) 89–94.
LibreCat: /record/26914
DOI: 10.1016/j.clnu.2014.01.015

Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies
A. Buyken, J. Goletzke, G. Joslowski, A. Felbick, G. Cheng, C. Herder, J.C. Brand-Miller, The American Journal of Clinical Nutrition (2014) 813–833.
LibreCat: /record/26915
DOI: 10.3945/ajcn.113.074252

Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition
G. Cheng, K. Bolzenius, G. Joslowski, A.L.B. Günther, A. Kroke, J. Heinrich, A. Buyken, European Journal of Clinical Nutrition (2014) 262–268.
LibreCat: /record/26916
DOI: 10.1038/ejcn.2014.131

Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals
J. Goletzke, A. Buyken, G. Joslowski, K. Bolzenius, T. Remer, M. Carstensen, S. Egert, U. Nöthlings, W. Rathmann, M. Roden, C. Herder, The Journal of Nutrition (2014) 1586–1593.
LibreCat: /record/26917
DOI: 10.3945/jn.114.193391

Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany
M. Stimming, C.M. Mesch, M. Kersting, L. Libuda, European Journal of Nutrition (2014) 1069–1080.
LibreCat: /record/27041
DOI: 10.1007/s00394-014-0784-y

Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment
M. Stimming, C.M. Mesch, M. Kersting, H. Kalhoff, H. Demmelmair, B. Koletzko, A. Schmidt, V. Böhm, L. Libuda, Journal of Agricultural and Food Chemistry (2014) 10153–10161.
LibreCat: /record/27042
DOI: 10.1021/jf502469b

Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors
K. Vyncke, I. Huybrechts, M. Van Winckel, M. Cuenca Garcia, I. Labayen, F. Gottrand, K. Widhalm, C. Leclercq, L. Libuda, Y. Manios, M. Sjostrom, D. Molnar, L.A. Moreno, M. Gonzalez-Gross, A. Spinneker, F. Perez de Heredia, M. Plada, S. De Henauw, Lipids (2014) 881–893.
LibreCat: /record/27044
DOI: 10.1007/s11745-014-3935-2

Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
S. Bel-Serrat, T. Mouratidou, I. Huybrechts, I. Labayen, M. Cuenca-García, G. Palacios, C. Breidenassel, D. Molnár, R. Roccaldo, K. Widhalm, F. Gottrand, A. Kafatos, Y. Manios, K. Vyncke, M. Sjöström, L. Libuda, S. Gómez-Martínez, L.A. Moreno, British Journal of Nutrition (2014) 2049–2059.
LibreCat: /record/27059
DOI: 10.1017/s0007114514003183

Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice
C.M. Mesch, M. Stimming, K. Foterek, A. Hilbig, U. Alexy, M. Kersting, L. Libuda, Appetite (2014) 113–119.
LibreCat: /record/27060
DOI: 10.1016/j.appet.2014.01.074

Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts
C. Riedel, R. von Kries, A. Buyken, K. Diethelm, T. Keil, L. Grabenhenrich, M.J. Müller, S. Plachta-Danielzik, PLoS ONE (2014).
LibreCat: /record/27768
DOI: 10.1371/journal.pone.0093581

 Alltagskultur: viel beschworen, wenig wissenschaftlich durchdrungen?!
K. Schlegel-Matthies, B. Methfessel, Hauswirtschaft und Wissenschaft 52 (2014) 27–38.
LibreCat: /record/36062

Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren
I. Wagenknecht, U. Meier-Gräwe, Zeitschrift für Paar-, Familien- und Sozialtherapie 15 (2014) 91–108.
LibreCat: /record/40219

Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population
J. Goletzke, A. Buyken, B. Gopinath, E. Rochtchina, A.W. Barclay, G. Cheng, J.C. Brand-Miller, P. Mitchell, British Journal of Nutrition (2013) 918–925.
LibreCat: /record/26910
DOI: 10.1017/s0007114512005867

Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood
J. Goletzke, C. Herder, G. Joslowski, K. Bolzenius, T. Remer, S.A. Wudy, M. Roden, W. Rathmann, A. Buyken, Diabetes Care (2013) 1870–1876.
LibreCat: /record/26911
DOI: 10.2337/dc12-2063

Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood
G. Joslowski, T. Remer, K.E. Assmann, D. Krupp, G. Cheng, S.P. Garnett, A. Kroke, S.A. Wudy, A.L.B. Günther, A. Buyken, The Journal of Nutrition (2013) 1147–1154.
LibreCat: /record/26912
DOI: 10.3945/jn.113.175877

Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue
L. Libuda, U. Alexy, M. Kersting, British Journal of Nutrition (2013) 141–150.
LibreCat: /record/27043
DOI: 10.1017/s0007114513002031

Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany
L. Libuda, M. Stimming, C. Mesch, P. Warschburger, H. Kalhoff, B.V. Koletzko, M. Kersting, European Journal of Nutrition (2013) 1335–1344.
LibreCat: /record/27061
DOI: 10.1007/s00394-013-0633-4

Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study
K. Müller, L. Libuda, K. Diethelm, I. Huybrechts, L.A. Moreno, Y. Manios, L. Mistura, J. Dallongeville, A. Kafatos, M. González-Gross, M. Cuenca-García, M. Sjöström, L. Hallström, K. Widhalm, M. Kersting, Appetite (2013) 332–339.
LibreCat: /record/27062
DOI: 10.1016/j.appet.2013.09.002

Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study
K. Müller, L. Libuda, N. Gawehn, C. Drossard, K. Bolzenius, C. Kunz, M. Kersting, European Journal of Clinical Nutrition (2013) 185–189.
LibreCat: /record/27063
DOI: 10.1038/ejcn.2012.209

Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule
A. Oepping, K. Schlegel-Matthies, Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung 2 (2013) 10–12.
LibreCat: /record/27514

Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld
K. Schlegel-Matthies, Haushalt in Bildung und Forschung (HiBiFo) 2 (2013) 61–70.
LibreCat: /record/27515

Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. 
K. Schlegel-Matthies, Haushalt in Bildung und Forschung (HiBiFo) 2 (2013).
LibreCat: /record/27516

Ernährungs- und Verbraucherbildung im Unterricht 
A. Oepping, K. Schlegel-Matthies, Ernährungs- und Verbraucherbildung im Unterricht , 4th ed., Bonn, 2013.
LibreCat: /record/27518

A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning
K. Müller, L. Libuda, A.M. Terschlüsen, M. Kersting, Canadian Journal of Dietetic Practice and Research (2013) 181–188.
LibreCat: /record/27524
DOI: 10.3148/74.4.2013.181

Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. 
C. Mesch, M. Stimming, A. Wagner, L. Libuda, M. Kersting, Ernährungsumschau International 7 (2013) 110–115.
LibreCat: /record/27581

Prospective association of protein intake during puberty with body composition in young adulthood
K.E. Assmann, G. Joslowski, A. Buyken, G. Cheng, T. Remer, A. Kroke, A.L.B. Günther, Obesity (2013) 2–9.
LibreCat: /record/27732
DOI: 10.1002/oby.20516

Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis
A.L.B. Günther, H. Walz, A. Kroke, S.A. Wudy, C. Riedel, R. von Kries, G. Joslowski, T. Remer, G. Cheng, A. Buyken, PLoS ONE (2013).
LibreCat: /record/27733
DOI: 10.1371/journal.pone.0079436

Für eine veränderte Fachpraxis - Zur Kultur und Technik der Nahrungszubereitung und Mahlzeitengestaltung
K. Schlegel-Matthies, B. Methfessel, Haushalt in Bidlung und Forschung 2 (2013) 49–60.
LibreCat: /record/36002

Ernährung- und Konsumbildung
R. Bigga, Haushalt in Bildung und Forschung (2013).
LibreCat: /record/37412

[The DONALD cohort. An updated overview on 25 years of research based on the Dortmund Nutritional and Anthropometric Longitudinally Designed study].
A. Buyken, U. Alexy, M. Kersting, T. Remer, Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 55 (2012) 875–884.
LibreCat: /record/27972
DOI: 10.1007/s00103-012-1503-6
PMID: 22736170

Body size at birth modifies the effect of fat mass and obesity associated (FTO) 609 polymorphism on adiposity in adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.
I. Labayen, J. Ruiz, F. Ortega, F. Gottrand, I. Huybrechts, J. Dallongeville, K. Widhalm, M. Ferrari, A. Buyken, M. Kersting, G. Moschonis, D. Turck, S. Gómez, M. Sjostrom, A. Meirhaeghe, L. Moreno, Br J Nutr 107 (2012) 1498–1504.
LibreCat: /record/27983
DOI: 10.1017/s0007114511004600
PMID: 21917193

FAD FAD gene cluster, PUFA intake and blood lipids in children: results from the GINIplus and LISAplus studies.
M. Standl, E. Lattka, B. Stach, S. Koletzko, C. Bauer, A. von Berg, D. Berdel, U. Krämer, B. Schaaf, S. Röder, O. Herbarth, A. Buyken, T. Drogies, J. Thiery, B. Koletzko, J. Heinrich, Gini. Study Group, Lisa. Study Group, PLoS One 7 (2012) e37780.
LibreCat: /record/27986
DOI: 10.1371/journal.pone.0037780
PMID: 22629455

Long-Term Dietary Potential Renal Acid Load During Adolescence Is Prospectively Associated with Indices of Nonalcoholic Fatty Liver Disease in Young Women
D. Krupp, S.A. Johner, H. Kalhoff, A. Buyken, T. Remer, The Journal of Nutrition (2012) 313–319.
LibreCat: /record/26907
DOI: 10.3945/jn.111.150540

The link between dietary glycemic index and nutrient adequacy
J.C.Y. Louie, A. Buyken, J.C. Brand-Miller, V.M. Flood, The American Journal of Clinical Nutrition (2012) 694–702.
LibreCat: /record/26909
DOI: 10.3945/ajcn.111.015271

Long term higher urinary calcium excretion within the normal physiologic range predicts impaired bone status of the proximal radius in healthy children with higher potential renal acid load
L. Shi, L. Libuda, E. Schönau, L. Frassetto, T. Remer, Bone (2012) 1026–1031.
LibreCat: /record/27067
DOI: 10.1016/j.bone.2012.01.026

Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.
K. Vyncke, L. Libuda, T. De Vriendt, L. Moreno, M. Van Winckel, Y. Manios, F. Gottrand, D. Molnar, B. Vanaelst, M. Sjöström, M. González-Gross, L. Censi, K. Widhalm, N. Michels, C. Gilbert, C. Xatzis, M. Cuenca García, F. de Heredia, S. De Henauw, I. Huybrechts, H. consortium, Br J Nutr 108 (2012) 2261–2273.
LibreCat: /record/27074
DOI: 10.1017/s000711451200030x
PMID: 22370331

Beverage consumption among European adolescents in the HELENA study.
K. Duffey, I. Huybrechts, T. Mouratidou, L. Libuda, M. Kersting, T. De Vriendt, F. Gottrand, K. Widhalm, J. Dallongeville, L. Hallström, M. González-Gross, S. De Henauw, L. Moreno, B. Popkin, H. Study group, Eur J Clin Nutr 66 (2012) 244–252.
LibreCat: /record/27075
DOI: 10.1038/ejcn.2011.166
PMID: 21952695

Verbraucherbildung
K. Schlegel-Matthies, in: K.P. v. Horn, W. Kemnitz, W. Marotzki, U. Sandfuchs (Eds.), Klinkhardt Lexikon Erziehungswissenschaft, 2012.
LibreCat: /record/27520

Der Verzehr von Kochsalz und die Entwicklung des Körpergewichts.
L. Libuda, U. Alexey, Pädiatrische Praxis 79 (2012) 429–430.
LibreCat: /record/27582

Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases
H. Hauner, A. Bechthold, H. Boeing, A. Brönstrup, A. Buyken, E. Leschik-Bonnet, J. Linseisen, M. Schulze, D. Strohm, G. Wolfram, Annals of Nutrition and Metabolism (2012) 1–58.
LibreCat: /record/27730
DOI: 10.1159/000335326

Is breastfeeding related to bone properties? A longitudinal analysis of associations between breastfeeding duration and pQCT parameters in children and adolescents
T. Kühn, A. Kroke, T. Remer, E. Schönau, A. Buyken, Maternal &; Child Nutrition (2012) 642–649.
LibreCat: /record/27731
DOI: 10.1111/j.1740-8709.2012.00443.x

Prospective associations of dietary insulin demand, glycemic index, and glycemic load during puberty with body composition in young adulthood
G. Joslowski, J. Goletzke, G. Cheng, A.L.B. Günther, J. Bao, J.C. Brand-Miller, A. Buyken, International Journal of Obesity (2012) 1463–1471.
LibreCat: /record/27753
DOI: 10.1038/ijo.2011.241

Die DONALD Kohorte
A. Buyken, U. Alexy, M. Kersting, T. Remer, Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz (2012) 875–884.
LibreCat: /record/27766
DOI: 10.1007/s00103-012-1503-6

Increase in prevalence of adiposity between the ages of 7 and 11 years reflects lower remission rates during this period
R. von Kries, H. Reulen, O. Bayer, C. Riedel, K. Diethelm, A. Buyken, Pediatric Obesity (2012) 13–20.
LibreCat: /record/27767
DOI: 10.1111/j.2047-6310.2012.00084.x

Kohlenhydratzufuhr und Prävention ausgewählter ernährungsmitbedingter Krankheiten
H. Hauner, A. Bechthold, H. Boeing, A. Brönstrup, A. Buyken, E. Leschik-Bonnet, J. Linseisen, M. Schulze, D. Strohm, G. Wolfram, DMW - Deutsche Medizinische Wochenschrift (2012) 389–393.
LibreCat: /record/27786
DOI: 10.1055/s-0031-1298916

Beyond overweight: nutrition as an important lifestyle factor influencing timing of puberty
G. Cheng, A. Buyken, L. Shi, N. Karaolis-Danckert, A. Kroke, S.A. Wudy, G.H. Degen, T. Remer, Nutrition Reviews (2012) 133–152.
LibreCat: /record/27787
DOI: 10.1111/j.1753-4887.2011.00461.x

Frühe Hilfen sind eine Zukunftsinvestition
U. Meier-Gräwe, I. Wagenknecht, Frühe Kindheit 14 (2012) 24–29.
LibreCat: /record/40231