U. Meier-Gräwe and I. Wagenknecht, “Frühe Hilfen sind eine Zukunftsinvestition. Eine Kosten-Nutzen-Analyse im Projekt eGuter Start ins Kinderleben“im Auftrag des Nationalen Zentrums Frühe Hilfen,” Frühe Kindheit, vol. 14, no. 3, pp. 46347, 2011.
LibreCat: /record/40236

U. Meier-Gräwe and I. Wagenknecht, “Kosten und Nutzen Früher Hilfen. Eine Kosten-Nutzen-Analyse im Projekt ‘Guter Start ins Kinderleben,’” in Materialien zu Frühen Hilfen, vol. 4, Nationales Zentrum Frühen Hilfen, Ed. Köln, 2011.
LibreCat: /record/40213

B. Bokhof, A. L. Günther, G. Berg-Beckhoff, A. Kroke, and A. Buyken, “Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study,”10.1017/s136898000999317x__Public Health Nutrition, pp. 826–834, 2010, doi:10.1017/s136898000999317x .
LibreCat: /record/26897
DOI: 10.1017/s136898000999317x

G. Cheng et al., “Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?,”10.1017/s0007114510002278__British Journal of Nutrition, pp. 1375–1383, 2010, doi:10.1017/s0007114510002278 .
LibreCat: /record/26899
DOI: 10.1017/s0007114510002278

G. Cheng, T. Remer, R. Prinz-Langenohl, M. Blaszkewicz, G. H. Degen, and A. Buyken, “Relation of isoflavones and fiber intake in childhood to the timing of puberty,”10.3945/ajcn.2010.29394__The American Journal of Clinical Nutrition, pp. 556–564, 2010, doi:10.3945/ajcn.2010.29394 .
LibreCat: /record/26902
DOI: 10.3945/ajcn.2010.29394

A. Buyken et al., “Carbohydrate nutrition and inflammatory disease mortality in older adults,”10.3945/ajcn.2010.29390__The American Journal of Clinical Nutrition, pp. 634–643, 2010, doi:10.3945/ajcn.2010.29390 .
LibreCat: /record/27009
DOI: 10.3945/ajcn.2010.29390

U. Alexy, L. Libuda, S. Mersmann, and M. Kersting, “Convenience foods in children’s diet and association with dietary quality and body weight status,”10.1038/ejcn.2010.254__European Journal of Clinical Nutrition, pp. 160–166, 2010, doi:10.1038/ejcn.2010.254 .
LibreCat: /record/27077
DOI: 10.1038/ejcn.2010.254

L. Libuda, S. A. Wudy, E. Schoenau, and T. Remer, “Comparison of the effects of dietary protein, androstenediol and forearm muscle area on radial bone variables in healthy prepubertal children,”10.1017/s0007114510003508__British Journal of Nutrition, pp. 428–435, 2010, doi:10.1017/s0007114510003508 .
LibreCat: /record/27078
DOI: 10.1017/s0007114510003508

S. A. Johner, L. Libuda, L. Shi, A. Retzlaff, G. Joslowski, and T. Remer, “Urinary fructose: a potential biomarker for dietary fructose intake in children,”10.1038/ejcn.2010.160__European Journal of Clinical Nutrition, pp. 1365–1370, 2010, doi:10.1038/ejcn.2010.160 .
LibreCat: /record/27079
DOI: 10.1038/ejcn.2010.160

K. Diethelm, L. Libuda, K. Bolzenius, B. Griefahn, A. Buyken, and T. Remer, “Longitudinal Associations between Endogenous Melatonin Production and Reported Sleep Duration from Childhood to Early Adulthood,”10.1159/000303134__Hormone Research in Paediatrics, pp. 390–398, 2010, doi:10.1159/000303134 .
LibreCat: /record/27131
DOI: 10.1159/000303134

T. Remer and L. Libuda, “Bone-anabolic impact of dietary high protein intake compared with effects of low potential renal acid load, endogenous steroid hormones, and muscularity in children. ,” in Nutritional Influences on Bone Health. , Springer, 2010.
LibreCat: /record/27590

T. Remer, L. Shi, A. Buyken, C. Maser-Gluth, M. F. Hartmann, and S. A. Wudy, “Prepubertal Adrenarchal Androgens and Animal Protein Intake Independently and Differentially Influence Pubertal Timing,”10.1210/jc.2009-2583__The Journal of Clinical Endocrinology &; Metabolism, pp. 3002–3009, 2010, doi:10.1210/jc.2009-2583 .
LibreCat: /record/27723
DOI: 10.1210/jc.2009-2583

L. Shi, T. Remer, A. Buyken, M. F. Hartmann, P. Hoffmann, and S. A. Wudy, “Prepubertal urinary estrogen excretion and its relationship with pubertal timing,”10.1152/ajpendo.00374.2010__American Journal of Physiology-Endocrinology and Metabolism, pp. 0–7, 2010, doi:10.1152/ajpendo.00374.2010 .
LibreCat: /record/27725
DOI: 10.1152/ajpendo.00374.2010

A. Buyken, K. Bolzenius, N. Karaolis-Danckert, A. L. B. Günther, and A. Kroke, “Body composition trajectories into adolescence according to age at pubertal growth spurt,”10.1002/ajhb.21125__American Journal of Human Biology, pp. 216–224, 2010, doi:10.1002/ajhb.21125 .
LibreCat: /record/27726
DOI: 10.1002/ajhb.21125

A. Buyken, P. Mitchell, A. Ceriello, and J. Brand-Miller, “Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective,”10.1007/s00125-009-1629-8__Diabetologia, pp. 406–418, 2010, doi:10.1007/s00125-009-1629-8 .
LibreCat: /record/27780
DOI: 10.1007/s00125-009-1629-8

G. H. Degen, M. Blaszkewicz, L. Shi, A. Buyken, and T. Remer, “Urinary isoflavone phytoestrogens in German children and adolescents - A longitudinal examination in the DONALD cohort,”10.1002/mnfr.201000325__Molecular Nutrition &; Food Research, pp. 359–367, 2010, doi:10.1002/mnfr.201000325 .
LibreCat: /record/27781
DOI: 10.1002/mnfr.201000325

K. Schlegel-Matthies, “Überschuldung - Bildungsbezogene Perspektive,” in Auf dem Weg zum Jugendintegrationskonzept. Grundlagen und Herausforderungen angesichts veränderter Lebenslagen junger Menschen, C. Müller, F. Schulz, and U. Thien, Eds. Münster, Berlin: Lit-Verlag, 2010, pp. 247–250.
LibreCat: /record/36036

R. Bigga and K. Schlegel-Matthies, “Verbraucherbildung und Konsum – Was wissen Studierende? – Überlegungen zur Hochschuldidaktik,” Haushalt &; Bildung, vol. 87, no. 3, pp. 48–57, 2010.
LibreCat: /record/27886

L. Shi, S. A. Wudy, A. Buyken, M. F. Hartmann, and T. Remer, “Body fat and animal protein intakes are associated with adrenal androgen secretion in children,”10.3945/ajcn.2009.27964__The American Journal of Clinical Nutrition, pp. 1321–1328, 2009, doi:10.3945/ajcn.2009.27964 .
LibreCat: /record/26893
DOI: 10.3945/ajcn.2009.27964

N. Karaolis-Danckert, A. Buyken, A. Sonntag, and A. Kroke, “Birth and early life influences on the timing of puberty onset: results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study,”10.3945/ajcn.2009.28259__The American Journal of Clinical Nutrition, pp. 1559–1565, 2009, doi:10.3945/ajcn.2009.28259 .
LibreCat: /record/26894
DOI: 10.3945/ajcn.2009.28259

G. Cheng et al., “Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty but Not with Body Composition at Puberty Onset,”10.3945/jn.109.113365__The Journal of Nutrition, pp. 95–102, 2009, doi:10.3945/jn.109.113365 .
LibreCat: /record/26895
DOI: 10.3945/jn.109.113365

A. L. B. Gunther, N. Karaolis-Danckert, A. Kroke, T. Remer, and A. Buyken, “Dietary Protein Intake throughout Childhood Is Associated with the Timing of Puberty,”10.3945/jn.109.114934__The Journal of Nutrition, pp. 565–571, 2009, doi:10.3945/jn.109.114934 .
LibreCat: /record/26896
DOI: 10.3945/jn.109.114934

A. Buyken, V. Flood, E. Rochtchina, P. Nestel, J. Brand-Miller, and P. Mitchell, “Modifications in Dietary Fat Quality Are Associated with Changes in Serum Lipids of Older Adults Independently of Lipid Medication,”10.3945/jn.109.110486__The Journal of Nutrition, pp. 88–94, 2009, doi:10.3945/jn.109.110486 .
LibreCat: /record/27008
DOI: 10.3945/jn.109.110486

R. Muckelbauer, L. Libuda, K. Clausen, A. M. Toschke, T. Reinehr, and M. Kersting, “Immigrational Background Affects the Effectiveness of a School-based Overweight Prevention Program Promoting Water Consumption,”10.1038/oby.2009.270__Obesity, pp. 528–534, 2009, doi:10.1038/oby.2009.270 .
LibreCat: /record/27080
DOI: 10.1038/oby.2009.270

R. Muckelbauer, L. Libuda, and M. Kersting, “Relative validity of a self-completion 24 h recall questionnaire to assess beverage consumption among schoolchildren aged 7 to 9 years,”10.1017/s1368980009990759__Public Health Nutrition, pp. 187–195, 2009, doi:10.1017/s1368980009990759 .
LibreCat: /record/27132
DOI: 10.1017/s1368980009990759

G. Cheng, N. Karaolis-Danckert, L. Libuda, K. Bolzenius, T. Remer, and A. E. Buyken, “Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index,”10.1093/aje/kwn375__American Journal of Epidemiology, pp. 667–677, 2009, doi:10.1093/aje/kwn375 .
LibreCat: /record/27133
DOI: 10.1093/aje/kwn375

R. Muckelbauer, L. Libuda, K. Clausen, and M. Kersting, “Long-term process evaluation of a school-based programme for overweight prevention,”10.1111/j.1365-2214.2009.00993.x__Child: Care, Health and Development, pp. 851–857, 2009, doi:10.1111/j.1365-2214.2009.00993.x .
LibreCat: /record/27134
DOI: 10.1111/j.1365-2214.2009.00993.x

R. Muckelbauer, L. Libuda, K. Clausen, T. Reinehr, and M. Kersting, “A Simple Dietary Intervention in the School Setting Decreased Incidence of Overweight in Children,”10.1159/000229783__Obesity Facts, pp. 282–285, 2009, doi:10.1159/000229783 .
LibreCat: /record/27135
DOI: 10.1159/000229783

R. Muckelbauer, L. Libuda, K. Clausen, A. M. Toschke, T. Reinehr, and M. Kersting, “Promotion and Provision of Drinking Water in Schools for Overweight Prevention: Randomized, Controlled Cluster Trial,”10.1542/peds.2008-2186__PEDIATRICS, pp. e661–e667, 2009, doi:10.1542/peds.2008-2186 .
LibreCat: /record/27136
DOI: 10.1542/peds.2008-2186

L. Libuda and M. Kersting, “Soft drinks and body weight development in childhood: is there a relationship?,”10.1097/mco.0b013e32833189f6__Current Opinion in Clinical Nutrition and Metabolic Care, pp. 596–600, 2009, doi:10.1097/mco.0b013e32833189f6 .
LibreCat: /record/27525
DOI: 10.1097/mco.0b013e32833189f6

L. Libuda, R. Muckelbauer, and M. Kersting, “Getränkeverzehr und Übergewicht bei Kindern,” Journal für Ernährungsmedizin, vol. 11, p. 23, 2009.
LibreCat: /record/27583

L. Libuda, “Einfluss des Konsums von Erfrischungsgetränken auf den Ernährungs- und Gesundheits¬status von Kindern,” Ernährungsumschau, vol. 56, no. 8, pp. 480–481, 2009.
LibreCat: /record/27584

L. Libuda, T. Remer, and M. Kersting, “DONALD News: Zusammenhang zwischen dem Verzehr von Erfrischungsgetränken und dem Knochenstatus von Kindern und Jugendlichen. ,” Ernährungsumschau, vol. 56, no. 3, p. 137, 2009.
LibreCat: /record/27585

M. Toeller, A. Buyken, G. Heitkamp, W. A. Scherbaum, H. M. J. Krans, and J. H. Fuller, “Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*,”10.1055/s-0029-1232560__Experimental and Clinical Endocrinology &; Diabetes, pp. 512–521, 2009, doi:10.1055/s-0029-1232560 .
LibreCat: /record/27707
DOI: 10.1055/s-0029-1232560

P. Stiegler et al., “A new FFQ designed to measure the intake of fatty acids and antioxidants in children,”10.1017/s1368980009005813__Public Health Nutrition, pp. 38–46, 2009, doi:10.1017/s1368980009005813 .
LibreCat: /record/27716
DOI: 10.1017/s1368980009005813

L. Shi, S. Berkemeyer, A. Buyken, C. Maser-Gluth, and T. Remer, “Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children,”10.1016/j.metabol.2009.06.027__Metabolism, pp. 134–139, 2009, doi:10.1016/j.metabol.2009.06.027 .
LibreCat: /record/27722
DOI: 10.1016/j.metabol.2009.06.027

A. Buyken, A. L. Günther, A. Barclay, J. Brand-Miller, and M. B. Schulze, “Glycemic index in overweight development: distinguishing limited evidence from limits in evidence,”10.3945/ajcn.2009.27742__The American Journal of Clinical Nutrition, pp. 243–244, 2009, doi:10.3945/ajcn.2009.27742 .
LibreCat: /record/27751
DOI: 10.3945/ajcn.2009.27742

K. Schlegel-Matthies, B. Methfessel, and K. Quellmalz, “Soziale Platzierung: Weder Geld noch Bildung allein entscheiden,” Haushalt &; Bildung, vol. 86, no. 2, pp. 25–27, 2009.
LibreCat: /record/36056

K. Schlegel-Matthies and B. Methfessel, “Geld – zentraler Schlüssel für gesellschaftliche Teilhabe,” Haushalt &; Bildung, vol. 86, no. 2, pp. 15–20, 2009.
LibreCat: /record/36052

K. Schlegel-Matthies and B. Methfessel, “Ressourcen – Vielfalt, Zusammenwirken und Lebensqualität,” Haushalt &; Bildung, vol. 86, no. 2, pp. 21–24, 2009.
LibreCat: /record/36054

K. Schlegel-Matthies, “Ressourcen – Voraussetzung für Teilhabe- und Gestaltungsmöglichkeiten,” Haushalt &; Bildung, vol. 86, no. 2, p. 2, 2009.
LibreCat: /record/36044

K. Schlegel-Matthies and B. Methfessel, “Ressourcen im Rahmen des Haushaltshandelns,” Haushalt &; Bildung, vol. 86, no. 2, pp. 3–4, 2009.
LibreCat: /record/36049

K. Schlegel-Matthies, B. Methfessel, and R. Bigga, “Materielle Ressourcen – oder: Warum, wozu und wie haben und nutzen wir Güter?,” Haushalt &; Bildung, vol. 86, no. 2, pp. 10–14, 2009.
LibreCat: /record/36050

I. Wagenknecht, U. Meier-Gräwe, and J. M. Fegert, “Frühe Hilfen rechnen sich,” Frühförderung interdisziplinär, vol. 28, pp. 82–91, 2009.
LibreCat: /record/40220

N. Karaolis-Danckert et al., “How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90.,”10.1093/ajcn/87.5.1356__Am J Clin Nutr, vol. 87, no. 5, pp. 1356–1364, 2008, doi:10.1093/ajcn/87.5.1356 .
LibreCat: /record/25938
DOI: 10.1093/ajcn/87.5.1356
PMID: 18469259

A. Buyken, N. Karaolis-Danckert, and T. Remer, “Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers,”10.3945/ajcn.2008.26733__The American Journal of Clinical Nutrition, pp. 221–230, 2008, doi:10.3945/ajcn.2008.26733 .
LibreCat: /record/26891
DOI: 10.3945/ajcn.2008.26733

L. Libuda, U. Alexy, A. Buyken, W. Sichert-Hellert, P. Stehle, and M. Kersting, “Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents,”10.1017/s0007114508094671__British Journal of Nutrition, Art. no. 1549, 2008, doi:10.1017/s0007114508094671 .
LibreCat: /record/26892
DOI: 10.1017/s0007114508094671

L. Libuda, U. Alexy, T. Remer, P. Stehle, E. Schoenau, and M. Kersting, “Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents,”10.3945/ajcn.2008.26414__The American Journal of Clinical Nutrition, pp. 1670–1677, 2008, doi:10.3945/ajcn.2008.26414 .
LibreCat: /record/27137
DOI: 10.3945/ajcn.2008.26414

L. Libuda, U. Alexey, P. Stehle, and M. Kersting, “Konsum von Erfrischungsgetränken und Entwicklung des Körpergewichts im Kindes- und Jugendalter – Gibt es eine Verbindung? ,”10.1055/s-2007-986311__Aktuelle Ernährungsmedizin, vol. 33, pp. 123–131, 2008, doi:10.1055/s-2007-986311 .
LibreCat: /record/27586
DOI: 10.1055/s-2007-986311

L. Libuda and M. Kersting, “DONALD News: Erfrischungsgetränke und Ernährungsqualität. ,” Ernährungsumschau, vol. 55, p. 646, 2008.
LibreCat: /record/27587

A. Buyken, N. Karaolis-Danckert, T. Remer, K. Bolzenius, B. Landsberg, and A. Kroke, “Effects of Breastfeeding on Trajectories of Body Fat and BMI throughout Childhood,”10.1038/oby.2007.57__Obesity, pp. 389–395, 2008, doi:10.1038/oby.2007.57 .
LibreCat: /record/27714
DOI: 10.1038/oby.2007.57

M. Toeller, A. Buyken, G. Heitkamp, G. Berg, and W. Scherbaum, “Prevalence of Chronic Complications, Metabolic Control and Nutritional Intake in Type 1 Diabetes: Comparison Between Different European Regions,”10.1055/s-2007-978820__Hormone and Metabolic Research, pp. 680–685, 2008, doi:10.1055/s-2007-978820 .
LibreCat: /record/27773
DOI: 10.1055/s-2007-978820

K. Schlegel-Matthies, “Ernährungsbildung in Unterricht und Schulprofil. Essen und Trinken in der Schule – Bildungschance und Beitrag zu sozialer Gerechtigkeit,” in Ernährung, Kultur, Lebensqualität. Wege regionaler Nachhaltigkeit, I. Antoni-Komar, R. Pfriem, T. Raabe, and A. Spiller, Eds. 2008, pp. 303–315.
LibreCat: /record/27887

B. Methfessel, U. Ritterbach, and K. Schlegel-Matthies, “Private Lebensführung als Umgang mit Komplexität - ein schwer operationalisierbares Bildungsziel,” in .): Schwer messbare Kompetenzen. Herausforderungen für die empirische Fachdidaktik, V. Frederking, Ed. 2008, pp. 115–125.
LibreCat: /record/27888

K. Schlegel-Matthies, “Konsumentinnen und Konsumenten - politisch denkende und moralisch handelnde Akteure,” Haushalt &; Bildung, vol. 85, no. 2, pp. 3–5, 2008.
LibreCat: /record/36070

A. Günther, A. Buyken, and A. Kroke, “Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age.,”10.1093/ajcn/85.6.1626__Am J Clin Nutr, vol. 85, no. 6, pp. 1626–1633, 2007, doi:10.1093/ajcn/85.6.1626 .
LibreCat: /record/25934
DOI: 10.1093/ajcn/85.6.1626
PMID: 17556702

A. Buyken, K. Trauner, A. Günther, A. Kroke, and T. Remer, “Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children.,”10.1093/ajcn/86.4.980__Am J Clin Nutr, vol. 86, no. 4, pp. 980–987, 2007, doi:10.1093/ajcn/86.4.980 .
LibreCat: /record/25935
DOI: 10.1093/ajcn/86.4.980
PMID: 17921374

N. Karaolis-Danckert, A. Günther, A. Kroke, C. Hornberg, and A. Buyken, “How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age.,”10.1093/ajcn/86.5.1700__Am J Clin Nutr, vol. 86, no. 6, pp. 1700–1708, 2007, doi:10.1093/ajcn/86.5.1700 .
LibreCat: /record/25936
DOI: 10.1093/ajcn/86.5.1700
PMID: 18065589

A. Günther, T. Remer, A. Kroke, and A. Buyken, “Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?,”10.1093/ajcn/86.5.1765__Am J Clin Nutr, vol. 86, no. 6, pp. 1765–1772, 2007, doi:10.1093/ajcn/86.5.1765 .
LibreCat: /record/25937
DOI: 10.1093/ajcn/86.5.1765
PMID: 18065597

L. Libuda et al., “Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study,”10.1017/s0007114507862362__British Journal of Nutrition, pp. 1370–1379, 2007, doi:10.1017/s0007114507862362 .
LibreCat: /record/27138
DOI: 10.1017/s0007114507862362

L. Libuda and U. Alexey, “DONALD News: Zuckerhaltige Getränke und Übergewicht bei Kindern.,” Monatsschriften Kinderheilkunde, vol. 155, p. 684, 2007.
LibreCat: /record/27588

A. Buyken and A. D. Liese, “Dietary Glycemic Index, Glycemic Load, Fiber, Simple Sugars, and Insulin Resistance: The Inter99 Study: Response to Lau et al.,”10.2337/diacare.28.12.2986__Diabetes Care, pp. 2986–2986, 2007, doi:10.2337/diacare.28.12.2986 .
LibreCat: /record/27710
DOI: 10.2337/diacare.28.12.2986

A. Buyken, A. von Eckardstein, H. Schulte, P. Cullen, and G. Assmann, “Type 2 diabetes mellitus and risk of coronary heart disease: results of the 10-year follow-up of the PROCAM study,”10.1097/hjr.0b013e3280142037__European Journal of Cardiovascular Prevention &; Rehabilitation, pp. 230–236, 2007, doi:10.1097/hjr.0b013e3280142037 .
LibreCat: /record/27789
DOI: 10.1097/hjr.0b013e3280142037

K. Schlegel-Matthies, “Zum Umgang mit Vielfalt im haushaltsbezogenen Unterricht,” Haushalt &; Bildung, vol. 84, no. 1, pp. 35–46, 2007.
LibreCat: /record/27889

K. Schlegel-Matthies, “Vermittlung von Konsum- und Finanzkompetenzen für Kinder und Jugendliche - Möglichkeiten und Grenzen pädagogischen Handelns,” Der pädagogische Blick. Zeitschrift für Wissenschaft und Praxis in pädagogischen Berufen, vol. 15, no. 2, pp. 89–96, 2007.
LibreCat: /record/27890

A. Oepping and K. Schlegel-Matthies, REVIS - Moderne Ernährungs- und Verbraucherbildung. Bonn: aid, 2007.
LibreCat: /record/27891

A. Buyken, Y. Kellerhoff, S. Hahn, A. Kroke, and T. Remer, “Urinary C-peptide excretion in free-living healthy children is related to dietary carbohydrate intake but not to the dietary glycemic index.,”10.1093/jn/136.7.1828__J Nutr, vol. 136, no. 7, pp. 1828–1833, 2006, doi:10.1093/jn/136.7.1828 .
LibreCat: /record/25932
DOI: 10.1093/jn/136.7.1828
PMID: 16772444

N. Karaolis-Danckert, A. Buyken, K. Bolzenius, C. Perim de Faria, M. Lentze, and A. Kroke, “Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index.,”10.1093/ajcn/84.6.1449__Am J Clin Nutr, vol. 84, no. 6, pp. 1449–1455, 2006, doi:10.1093/ajcn/84.6.1449 .
LibreCat: /record/25933
DOI: 10.1093/ajcn/84.6.1449
PMID: 17158429

A. L. B. Günther, A. Buyken, and A. Kroke, “The influence of habitual protein intake in early childhood on BMI and age at adiposity rebound: results from the DONALD Study,”10.1038/sj.ijo.0803288__International Journal of Obesity, pp. 1072–1079, 2006, doi:10.1038/sj.ijo.0803288 .
LibreCat: /record/27712
DOI: 10.1038/sj.ijo.0803288

K. Schlegel-Matthies, “REVIS – Reform der Ernährungs- und Verbraucherbildung in Schulen ,” Haushalt &; Bildung, vol. 83, no. 1, 2006.
LibreCat: /record/27892

B. Methfessel and K. Schlegel-Matthies, “Zur Analyse von Unterrichtsmaterialien für die Ernährungs- und Verbraucherbildung,” Haushalt &; Bildung, vol. 83, no. 1, pp. 14–24, 2006.
LibreCat: /record/27893

S. Bartsch, B. Methfessel, and K. Schlegel-Matthies, “Pizza, Pasta und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People,” in Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, P.  Lysaght and N. Rittig-Beljak, Eds. Zagreb, 2006, pp. 149–172.
LibreCat: /record/36074

K. Schlegel-Matthies, B. Methfessel, and S. Bartsch, “Pizza, Pasta, Döner Kebab - Mittelmeerkost im Alltag deutscher Jugendlicher. Historische und soziale Hintergründe,” Haushalt &; Bildung, vol. 83, no. 4, pp. 17–26, 2006.
LibreCat: /record/36072

K. Schlegel-Matthies and B. Methfessel, “Mittelmeerkost im Alltag deutscher Jugendlicher - Ein Lehr-Forschungsprojekt mit Studierenden in Heidelberg und Paderborn,” Haushalt &; Bildung, vol. 83, no. 4, pp. 37–46, 2006.
LibreCat: /record/36071

U. Philipps and R. Bigga, “Zur Entwicklung eines Kerncurriculums für den Lernbereich eArbeitslehre",” Haushalt &; Bildung, vol. 83, no. 1, pp. 59364, 2006.
LibreCat: /record/27894

A. Buyken, W. Dettmann, M. Kersting, and A. Kroke, “Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.,”10.1079/bjn20051537__Br J Nutr, vol. 94, no. 5, pp. 796–803, 2005, doi:10.1079/bjn20051537 .
LibreCat: /record/25931
DOI: 10.1079/bjn20051537
PMID: 16277784

A. Buyken and A. Kroke, “Glycaemic index of potatoes: myth and reality from a European perspective,”10.1079/bjn20051597__British Journal of Nutrition, pp. 1035–1037, 2005, doi:10.1079/bjn20051597 .
LibreCat: /record/27711
DOI: 10.1079/bjn20051597

A. Kroke, S. Hahn, A. Buyken, and A. D. Liese, “A comparative evaluation of two different approaches to estimating age at adiposity rebound,”10.1038/sj.ijo.0803143__International Journal of Obesity, pp. 261–266, 2005, doi:10.1038/sj.ijo.0803143 .
LibreCat: /record/27763
DOI: 10.1038/sj.ijo.0803143

K. Schlegel-Matthies, “Neue Orientierungen der Ernährungs- und Verbraucherbildung ,” in Aktuelle Aspekte in der Ernährungsbildung und -beratung. Tagungsband der DGE-Arbeitstagung am 29. und 30. September in Paderborn, 2005, pp. 51–55.
LibreCat: /record/27895

K. Schlegel-Matthies, “Ernährungs- und Verbraucherbildung in der Reform ,” in Pisa“in der Verbraucherbildung. Sind wir alle Konsum-Analphabeten? , vol. 3, 2005, pp. 49–54.
LibreCat: /record/27897

K. Schlegel-Matthies, “Fachdidaktische Perspektiven auf den Umgang mit Heterogenität im haushaltsbezogenen Unterricht ,” in Heterogenität als Chance. Vom produktiven Umgang mit Gleichheit und Differenz in der Schule., Münster: LIT-Verlag, 2005, pp. 197–217.
LibreCat: /record/27898

K. Schlegel-Matthies, “Zwischen Selbstbestimmung und Verantwortung – Herausforderungen für Verbraucherbildung,” Haushalt &; Bildung, vol. 82, no. 1, pp. 25–32, 2005.
LibreCat: /record/27899

K. Schlegel-Matthies, “Verbraucherbildung vor neuen Herausforderungen. Editorial,” Haushalt &; Bildung, vol. 82, no. 1, p. 1, 2005.
LibreCat: /record/27900

K. Schlegel-Matthies, “Ernährung zwischen Natur und Kultur: Das Beispiel Fleisch,” in Neue Aspekte der Ernährungsbildung, H. Heseker , Ed. Frankfurt: Umschau Zeitschriftenverlag, 2005, pp. 36–43; 217–218.
LibreCat: /record/36076

K. Schlegel-Matthies, “Neues Konsum- und Finanzmanagement ,” in Neue Hauswirtschaft. Ein Material für Multiplikator/innen der familien- und haushaltsbezogenen Bildung, Verbraucherzentrale Bundesverband, Ed. Berlin, 2005, pp. 64–85.
LibreCat: /record/36075

B. Methfessel and R. Bigga, “Kooperationsprojekt REVIS: Länderbericht Baden-Württemberg. ,” Schlussbericht, REVIS – Reform der Ernährungs- und Verbraucherbildung in Schulen. , 2005.
LibreCat: /record/27904

R. Bigga, Bildungsstandards. Eine Diskussion um Arbeitslehre - Haushalt - Technik - Textilarbeit - Wirtschaft. Marwitz, 2005.
LibreCat: /record/27903

A. Buyken, S. Hahn, and A. Kroke, “Differences between recumbent length and stature measurement in groups of 2- and 3-y-old children and its relevance for the use of European body mass index references,”10.1038/sj.ijo.0802738__International Journal of Obesity, pp. 24–28, 2004, doi:10.1038/sj.ijo.0802738 .
LibreCat: /record/27750
DOI: 10.1038/sj.ijo.0802738

K. Schlegel-Matthies, Verbraucherbildung im Forschungsprojekt REVIS – Grundlagen. Paderborn, 2004.
LibreCat: /record/27925

K. Schlegel-Matthies, Was gibt9s heute?“Aktuelle Ansätze der Ernährungsbildung,” Campus Culinaire , vol. 1, pp. 1033108, 2004.
LibreCat: /record/27926

K. Schlegel-Matthies, Liebe geht durch den Magen“: Mahlzeit und Familienglück im Strom der Zeit,” in Die Revolution am Esstisch. Neue Studien zur Nahrungskultur im 19./20. Jahrhundert, H.-J. Teuteberg, Ed. Stuttgart: Steiner-Verlag, 2004, pp. 1483161.
LibreCat: /record/36082

K. Schlegel-Matthies, “Bildung für Lebensführung – eine neue Aufgabe für die Schule?!,” in Fokus Haushalt. Beiträge zur Sozioökonomie des Haushalts, B. Methfessel and K. Schlegel-Matthies, Eds. Baltmannsweiler , 2003, pp. 71–83.
LibreCat: /record/27927

R. Bigga, “Lernen mit allen Sinnen – Lernen an vielen Orten. Tradition und Möglichkeiten des Lernens an verschiedenen Lernorten,” Haushalt &; Bildung, vol. 80, no. 2, pp. 45–52, 2003.
LibreCat: /record/27928

R. Bigga and P. S. Schack, “Vorsorgendes Haushalten: Computergestützte Bewertung von Lebensmittelverarbeitung und Lebensmittelqualität,” in Schule zwischen materieller und virtueller Lernkultur, R. Oberliesen and G. Reuel, Eds. Baltmannsweiler, 2003, pp. 91–109.
LibreCat: /record/27929

M. Toeller et al., “Protein intake and urinary albumin excretion rates in the EURODIAB IDDM Complications Study,”10.1007/s001250050810__Diabetologia, pp. 1219–1226, 2002, doi:10.1007/s001250050810 .
LibreCat: /record/27015
DOI: 10.1007/s001250050810

A. Buyken et al., “Relation of fibre intake to HbA 1c and the prevalence of severe ketoacidosis and severe hypoglycaemia,”10.1007/s001250051003__Diabetologia, pp. 882–890, 2002, doi:10.1007/s001250051003 .
LibreCat: /record/27760
DOI: 10.1007/s001250051003

A. Buyken et al., “Carbohydrate sources and glycaemic control in Type 1 diabetes mellitus,”10.1046/j.1464-5491.2000.00283.x__Diabetic Medicine, pp. 351–359, 2002, doi:10.1046/j.1464-5491.2000.00283.x .
LibreCat: /record/27761
DOI: 10.1046/j.1464-5491.2000.00283.x

M. Kratz et al., “The Impact of Dietary Fat Composition on Serum Leptin Concentrations in Healthy Nonobese Men and Women,”10.1210/jc.2002-020496__The Journal of Clinical Endocrinology &; Metabolism, pp. 5008–5014, 2002, doi:10.1210/jc.2002-020496 .
LibreCat: /record/27762
DOI: 10.1210/jc.2002-020496

M. Toeller and A. Buyken, “Protein intake - new evidence for its role in diabetic nephropathy,”10.1093/ndt/13.8.1926__Nephrology Dialysis Transplantation, pp. 1926–1927, 2002, doi:10.1093/ndt/13.8.1926 .
LibreCat: /record/27788
DOI: 10.1093/ndt/13.8.1926

K. Schlegel-Matthies, “Das Modell der Salutogenese als Handlungsanleitung für haushaltsbezogene Bildung? Fragen und Folgerungen,” Haushalt &; Bildung, vol. 3, pp. 24–33, 2002.
LibreCat: /record/27930