Degen, G. H., Blaszkewicz, M., Shi, L., Buyken, A., &; Remer, T. (2010). Urinary isoflavone phytoestrogens in German children and adolescents - A longitudinal examination in the DONALD cohort. Molecular Nutrition &; Food Research, 359–367.https://doi.org/10.1002/mnfr.201000325 
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Schlegel-Matthies, K. (2010). Überschuldung - Bildungsbezogene Perspektive. In C. Müller, F. Schulz, &; U. Thien (Eds.), Auf dem Weg zum Jugendintegrationskonzept. Grundlagen und Herausforderungen angesichts veränderter Lebenslagen junger Menschen (pp. 247–250). Lit-Verlag.
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Bigga, R., &; Schlegel-Matthies, K. (2010). Verbraucherbildung und Konsum – Was wissen Studierende? – Überlegungen zur Hochschuldidaktik. Haushalt &; Bildung, 87(3), 48–57.
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Shi, L., Wudy, S. A., Buyken, A., Hartmann, M. F., &; Remer, T. (2009). Body fat and animal protein intakes are associated with adrenal androgen secretion in children. The American Journal of Clinical Nutrition, 1321–1328.https://doi.org/10.3945/ajcn.2009.27964 
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Karaolis-Danckert, N., Buyken, A., Sonntag, A., &; Kroke, A. (2009). Birth and early life influences on the timing of puberty onset: results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study. The American Journal of Clinical Nutrition, 1559–1565.https://doi.org/10.3945/ajcn.2009.28259 
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Cheng, G., Gerlach, S., Libuda, L., Kranz, S., Gunther, A. L. B., Karaolis-Danckert, N., Kroke, A., &; Buyken, A. (2009). Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty but Not with Body Composition at Puberty Onset. The Journal of Nutrition, 95–102.https://doi.org/10.3945/jn.109.113365 
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Gunther, A. L. B., Karaolis-Danckert, N., Kroke, A., Remer, T., &; Buyken, A. (2009). Dietary Protein Intake throughout Childhood Is Associated with the Timing of Puberty. The Journal of Nutrition, 565–571.https://doi.org/10.3945/jn.109.114934 
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Buyken, A., Flood, V., Rochtchina, E., Nestel, P., Brand-Miller, J., &; Mitchell, P. (2009). Modifications in Dietary Fat Quality Are Associated with Changes in Serum Lipids of Older Adults Independently of Lipid Medication. The Journal of Nutrition, 88–94.https://doi.org/10.3945/jn.109.110486 
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Muckelbauer, R., Libuda, L., Clausen, K., Toschke, A. M., Reinehr, T., &; Kersting, M. (2009). Immigrational Background Affects the Effectiveness of a School-based Overweight Prevention Program Promoting Water Consumption. Obesity, 528–534.https://doi.org/10.1038/oby.2009.270 
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Muckelbauer, R., Libuda, L., &; Kersting, M. (2009). Relative validity of a self-completion 24 h recall questionnaire to assess beverage consumption among schoolchildren aged 7 to 9 years. Public Health Nutrition, 187–195.https://doi.org/10.1017/s1368980009990759 
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Cheng, G., Karaolis-Danckert, N., Libuda, L., Bolzenius, K., Remer, T., &; Buyken, A. E. (2009). Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index. American Journal of Epidemiology, 667–677.https://doi.org/10.1093/aje/kwn375 
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Muckelbauer, R., Libuda, L., Clausen, K., &; Kersting, M. (2009). Long-term process evaluation of a school-based programme for overweight prevention. Child: Care, Health and Development, 851–857.https://doi.org/10.1111/j.1365-2214.2009.00993.x 
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Muckelbauer, R., Libuda, L., Clausen, K., Reinehr, T., &; Kersting, M. (2009). A Simple Dietary Intervention in the School Setting Decreased Incidence of Overweight in Children. Obesity Facts, 282–285.https://doi.org/10.1159/000229783 
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Muckelbauer, R., Libuda, L., Clausen, K., Toschke, A. M., Reinehr, T., &; Kersting, M. (2009). Promotion and Provision of Drinking Water in Schools for Overweight Prevention: Randomized, Controlled Cluster Trial. PEDIATRICS, e661–e667.https://doi.org/10.1542/peds.2008-2186 
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Libuda, L., &; Kersting, M. (2009). Soft drinks and body weight development in childhood: is there a relationship? Current Opinion in Clinical Nutrition and Metabolic Care, 596–600.https://doi.org/10.1097/mco.0b013e32833189f6 
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Libuda, L., Muckelbauer, R., &; Kersting, M. (2009). Getränkeverzehr und Übergewicht bei Kindern. Journal für Ernährungsmedizin, 11, 23.
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Libuda, L. (2009). Einfluss des Konsums von Erfrischungsgetränken auf den Ernährungs- und Gesundheits¬status von Kindern. Ernährungsumschau, 56(8), 480–481.
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Libuda, L., Remer, T., &; Kersting, M. (2009). DONALD News: Zusammenhang zwischen dem Verzehr von Erfrischungsgetränken und dem Knochenstatus von Kindern und Jugendlichen. . Ernährungsumschau, 56(3), 137.
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Toeller, M., Buyken, A., Heitkamp, G., Scherbaum, W. A., Krans, H. M. J., &; Fuller, J. H. (2009). Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*. Experimental and Clinical Endocrinology &; Diabetes, 512–521.https://doi.org/10.1055/s-0029-1232560 
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Stiegler, P., Sausenthaler, S., Buyken, A., Rzehak, P., Czech, D., Linseisen, J., Kroke, A., Gedrich, K., Robertson, C., &; Heinrich, J. (2009). A new FFQ designed to measure the intake of fatty acids and antioxidants in children. Public Health Nutrition, 38–46.https://doi.org/10.1017/s1368980009005813 
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