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Livesey G, Taylor R, Livesey HF, et al. Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations. Nutrients. Published online 2019. doi:10.3390/nu11061436
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Oluwagbemigun K, Buyken A, Alexy U, Schmid M, Herder C, Nöthlings U. Developmental trajectories of body mass index from childhood into late adolescence and subsequent late adolescence–young adulthood cardiometabolic risk markers. Cardiovascular Diabetology. Published online 2019. doi:10.1186/s12933-019-0813-5
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Libuda L, Laabs B-H, Ludwig C, et al. Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study. Nutrients. Published online 2019. doi:10.3390/nu11051085
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Knoll-Pientka N, Bühlmeier J, Peters T, et al. Risk factors for a low weight gain in the early stage of adolescent anorexia nervosa inpatient treatment: findings from a pilot study. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity. Published online 2019:911-919. doi:10.1007/s40519-019-00705-9
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Hebebrand J, Milos G, Wabitsch M, et al. Clinical Trials Required to Assess Potential Benefits and Side Effects of Treatment of Patients With Anorexia Nervosa With Recombinant Human Leptin. Frontiers in Psychology. Published online 2019. doi:10.3389/fpsyg.2019.00769
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Buyken A, Mela D, Dussort P, et al. Dietary carbohydrates: a review of international recommendations and the methods used to derive them. Eur J Clin Nutr. 2018;72(12):1625-1643. doi:10.1038/s41430-017-0035-4
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Klünder N, Meier-Gräwe U. Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen. Journal of Family Research. Published online 2018:9-28. doi:10.3224/zff.v30i1.02
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Klünder N. Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern. Hauswirtschaft und Wissenschaft . 2018;66:1-24. doi:10.23782/HUW_21_2018
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Buyken A, Cheng G, Günther AL, Liese AD, Remer T, Karaolis-Danckert N. Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y. The American Journal of Clinical Nutrition. Published online 2018:755-762. doi:10.1093/ajcn/88.3.755
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Penczynski KJ, Herder C, Krupp D, et al. Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood. European Journal of Nutrition. Published online 2018:1159-1172. doi:10.1007/s00394-018-1631-3
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Della Corte K, Perrar I, Penczynski K, Schwingshackl L, Herder C, Buyken A. Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies. Nutrients. Published online 2018. doi:10.3390/nu10050606
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Koch SAJ, Alexy U, Diederichs T, Buyken A, Roßbach S. The relevance of restrained eating behavior for circadian eating patterns in adolescents. PLOS ONE. Published online 2018. doi:10.1371/journal.pone.0197131
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Wolters M, Joslowski G, Plachta-Danielzik S, et al. Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations. Nutrients. Published online 2018. doi:10.3390/nu10101442
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Schwingshackl L, Buyken A, Chaimani A. Network meta-analysis reaches nutrition research. European Journal of Nutrition. Published online 2018:1-3. doi:10.1007/s00394-018-1849-0
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Libuda L, Hilbig A, Berber-Al-Tawil S, Kalhoff H, Kersting M. Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial. European Journal of Nutrition. Published online 2018:523-531. doi:10.1007/s00394-016-1335-5
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Föcker M, Antel J, Grasemann C, et al. Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol. BMC Psychiatry. Published online 2018. doi:10.1186/s12888-018-1637-7
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Schlegel-Matthies K. Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder für die alltägliche Lebensführung. Haushalt in Bildung und Forschung (HiBiFo). 2018;7(3):3-17. doi:10.3224/hibifo.v7i3.01
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Schlegel-Matthies K, Hellweg J. Das Lernzentrum Ernährung, Konsum, Gesundheit (LEKG). In: Riegraf B, Meister DM, Reinhold P, Schaper N, Temps T, eds. Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn . ; 2018:82-85.
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Raacke G. eKeine Zeit!?“3 Über den Umgang mit einer kostbaren Ressource. Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft. Published online 2018:41-53. doi:10.3224/hibifo.v7i3.03
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Giuranna J, Antel J, Libuda L, et al. Polygene Formen der Adipositas und Störungs-übergreifende Analysen. Adipositas - Ursachen, Folgeerkrankungen, Therapie. Published online 2018:176-182. doi:10.1055/s-0038-1676674
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Hilbig A, Libuda L, Kalhoff H. Trinken – was und wie viel? Kinder- und Jugendmedizin. Published online 2018:7-12. doi:10.1055/s-0038-1629248
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Penczynski K, Remer T, Herder C, et al. Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis. Nutrients. Published online 2018. doi:10.3390/nu10040488
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Diederichs T, Perrar I, Roßbach S, Alexy U, Buyken A. In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake. Appetite. Published online 2018:159-166. doi:10.1016/j.appet.2018.05.142
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Weber KS, Eitner J, Dauben L, et al. Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children. Experimental and Clinical Endocrinology &; Diabetes. Published online 2018:111-118. doi:10.1055/a-0661-1919
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Roßbach S, Diederichs T, Herder C, Buyken A, Alexy U. Time and age trends in morning and evening protein intakes of German children and adolescents. Journal of Nutritional Science. Published online 2018. doi:10.1017/jns.2018.1
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Bühlmeier J, Harris C, Koletzko S, et al. Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies. Nutrients. Published online 2018. doi:10.3390/nu10050582
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Häußler A, Küster C, Ohrem S, Wagenknecht I, eds. Care Und Die Wissenschaft Vom Haushalt. Springer Fachmedien Wiesbaden; 2018. doi:10.1007/978-3-658-19362-1
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Stutz B, Ahola AJ, Harjutsalo V, Forsblom C, Groop P-H. Association between habitual coffee consumption and metabolic syndrome in type 1 diabetes. Nutrition, Metabolism and Cardiovascular Diseases. 2018;28(5):470-476. doi:10.1016/j.numecd.2018.01.011
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Klünder N. Mahlzeitenmuster von Eltern in Paarbeziehungen. In: Häußler A, Küster C, Ohrem S, Wagenknecht I, eds. Care Und Die Wissenschaft Vom Haushalt. ; 2017. doi:10.1007/978-3-658-19362-1_7
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Klünder N. Differenzierte Ermittlung Des Gender Care Gap Auf Basis Der Repräsentativen Zeitverwendungsdaten 2012/13. LibreCat University; 2017. doi:10.25595/1368
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Klünder N, Meier-Gräwe U. Essalltag und Arbeitsteilung von Eltern in Paarbeziehungen – Eine quantitative Analyse auf Basis der repräsentativen Zeitverwendungsdaten 2012/13 und 2001/02. Journal of Family Research. Published online 2017:179-201. doi:10.3224/zff.v29i2.03
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Meier-Gräwe U, Klünder N. Ausgewählte Ergebnisse der Zeitbudgeterhebungen 1991/92, 2001/02 und 2012/13. Familien stärken, Vielfalt ermöglichen Bericht der familienpolitischen Kommission der Heinrich-Böll-Stiftung. 2017;19:22-41.
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Zimmermann J, Klünder N. Generation Y. Wohin mit der Zeit? Ein empirischer Vergleich zur Zeitverwendung verschiedener Generationen. Hauswirtschaft und Wissenschaft . Published online 2017:1-3. doi:10.23782/HUW_09_2017
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Yang M, Xue H, Pan J, et al. High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China. European Journal of Nutrition. Published online 2017:1845-1854. doi:10.1007/s00394-017-1468-1
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Husmann C, Frank M, Schmidt B, et al. Low 25(OH)-vitamin D concentrations are associated with emotional and behavioral problems in German children and adolescents. PLOS ONE. Published online 2017. doi:10.1371/journal.pone.0183091
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Libuda L, Bolzenius K, Alexy U. Breastfeeding trends in healthy infants since 1990—results of the DONALD study. European Journal of Clinical Nutrition. Published online 2017:1016-1018. doi:10.1038/ejcn.2017.106
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Raacke G. Einzukaufen ist nicht schwer – Konsument zu sein dagegen sehr. Haushalt in Bildung &; Forschung. Published online 2017:69-81. doi:10.3224/hibifo.v5i3.7
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Raacke G. eWer früher stirbt, ist selbst schuld!“3 Ein kritischer Blick auf das aktuelle Gesundheitsregime. Haushalt in Bildung &; Forschung. Published online 2017:69-80. doi:10.3224/hibifo.v3i4.17334
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Föcker M, Antel J, Ring S, et al. Vitamin D and mental health in children and adolescents. European Child &; Adolescent Psychiatry. Published online 2017:1043-1066. doi:10.1007/s00787-017-0949-3
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Roßbach S, Diederichs T, Nöthlings U, Buyken A, Alexy U. Relevance of chronotype for eating patterns in adolescents. Chronobiology International. Published online 2017:336-347. doi:10.1080/07420528.2017.1406493
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Harris C, Buyken A, Koletzko S, et al. Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes. Nutrients. Published online 2017. doi:10.3390/nu9020127
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