Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies
J. Bühlmeier, C. Harris, S. Koletzko, I. Lehmann, C.-P. Bauer, T. Schikowski, A. von Berg, D. Berdel, J. Heinrich, J. Hebebrand, M. Föcker, M. Standl, L. Libuda, Nutrients (2018).
LibreCat: /record/27027
DOI: 10.3390/nu10050582

Care und die Wissenschaft vom Haushalt
A. Häußler, C. Küster, S. Ohrem, I. Wagenknecht, eds., Care Und Die Wissenschaft Vom Haushalt, Springer Fachmedien Wiesbaden, Wiesbaden, 2018.
LibreCat: /record/40193
DOI: 10.1007/978-3-658-19362-1

Association between habitual coffee consumption and metabolic syndrome in type 1 diabetes
B. Stutz, A.J. Ahola, V. Harjutsalo, C. Forsblom, P.-H. Groop, Nutrition, Metabolism and Cardiovascular Diseases 28 (2018) 470–476.
LibreCat: /record/43015
DOI: 10.1016/j.numecd.2018.01.011

Mahlzeitenmuster von Eltern in Paarbeziehungen
N. Klünder, in: A. Häußler, C. Küster, S. Ohrem, I. Wagenknecht (Eds.), Care Und Die Wissenschaft Vom Haushalt, Wiesbaden, 2017.
LibreCat: /record/26867
DOI: 10.1007/978-3-658-19362-1_7

Differenzierte Ermittlung des Gender Care Gap auf Basis der repräsentativen Zeitverwendungsdaten 2012/13
N. Klünder, Differenzierte Ermittlung Des Gender Care Gap Auf Basis Der Repräsentativen Zeitverwendungsdaten 2012/13, LibreCat University, 2017.
LibreCat: /record/26868
DOI: 10.25595/1368

Essalltag und Arbeitsteilung von Eltern in Paarbeziehungen – Eine quantitative Analyse auf Basis der repräsentativen Zeitverwendungsdaten 2012/13 und 2001/02
N. Klünder, U. Meier-Gräwe, Journal of Family Research (2017) 179–201.
LibreCat: /record/26870
DOI: 10.3224/zff.v29i2.03

Ausgewählte Ergebnisse der Zeitbudgeterhebungen 1991/92, 2001/02 und 2012/13
U. Meier-Gräwe, N. Klünder, Familien Stärken, Vielfalt Ermöglichen. Bericht Der Familienpolitischen Kommission Der Heinrich-Böll-Stiftung 19 (2017) 22–41.
LibreCat: /record/26883

Generation Y. Wohin mit der Zeit? Ein empirischer Vergleich zur Zeitverwendung verschiedener Generationen
J. Zimmermann, N. Klünder, Hauswirtschaft und Wissenschaft  (2017) 1–3.
LibreCat: /record/26887
DOI: 10.23782/HUW_09_2017

Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?
T. Diederichs, C. Herder, S. Roßbach, M. Roden, S. Wudy, U. Nöthlings, U. Alexy, A. Buyken, Nutrients 9 (2017).
LibreCat: /record/26927
DOI: 10.3390/nu9060591
PMID: 28604592

High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China
M. Yang, H. Xue, J. Pan, L. Libuda, R. Muckelbauer, M. Yang, L. Quan, G. Cheng, European Journal of Nutrition (2017) 1845–1854.
LibreCat: /record/27031
DOI: 10.1007/s00394-017-1468-1

Low 25(OH)-vitamin D concentrations are associated with emotional and behavioral problems in German children and adolescents
C. Husmann, M. Frank, B. Schmidt, K.-H. Jöckel, J. Antel, V. Reissner, L. Libuda, J. Hebebrand, M. Föcker, PLOS ONE (2017).
LibreCat: /record/27032
DOI: 10.1371/journal.pone.0183091

Breastfeeding trends in healthy infants since 1990—results of the DONALD study
L. Libuda, K. Bolzenius, U. Alexy, European Journal of Clinical Nutrition (2017) 1016–1018.
LibreCat: /record/27033
DOI: 10.1038/ejcn.2017.106

Einzukaufen ist nicht schwer – Konsument zu sein dagegen sehr
G. Raacke, Haushalt in Bildung &; Forschung (2017) 69–81.
LibreCat: /record/27392
DOI: 10.3224/hibifo.v5i3.7

eWer früher stirbt, ist selbst schuld!c 3 Ein kritischer Blick auf das aktuelle Gesundheitsregime
G. Raacke, Haushalt in Bildung &; Forschung (2017) 69–80.
LibreCat: /record/27513
DOI: 10.3224/hibifo.v3i4.17334

Vitamin D and mental health in children and adolescents
M. Föcker, J. Antel, S. Ring, D. Hahn, Ö. Kanal, D. Öztürk, J. Hebebrand, L. Libuda, European Child &; Adolescent Psychiatry (2017) 1043–1066.
LibreCat: /record/27522
DOI: 10.1007/s00787-017-0949-3

Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes
G. Cheng, H. Xue, J. Luo, H. Jia, L. Zhang, J. Dai, A. Buyken, Scientific Reports (2017).
LibreCat: /record/27739
DOI: 10.1038/s41598-017-00453-9

Relevance of chronotype for eating patterns in adolescents
S. Roßbach, T. Diederichs, U. Nöthlings, A. Buyken, U. Alexy, Chronobiology International (2017) 336–347.
LibreCat: /record/27745
DOI: 10.1080/07420528.2017.1406493

Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes
C. Harris, A. Buyken, S. Koletzko, A. von Berg, D. Berdel, T. Schikowski, B. Koletzko, J. Heinrich, M. Standl, Nutrients (2017).
LibreCat: /record/27754
DOI: 10.3390/nu9020127

Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes
N.V. Kizirian, J. Goletzke, S. Brodie, F.S. Atkinson, T.P. Markovic, G.P. Ross, A. Buyken, J.P. Brand-Miller, BMJ Open Diabetes Research &; Care (2017).
LibreCat: /record/27755
DOI: 10.1136/bmjdrc-2016-000351

Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children
K. Weber, O. Spörkel, M. Mertens, A. Freese, K. Strassburger, B. Kemper, C. Bachmann, K. Diehlmann, T. Stemper, A. Buyken, K. Ketelhut, K. Müssig, Experimental and Clinical Endocrinology &; Diabetes (2017) 554–562.
LibreCat: /record/27771
DOI: 10.1055/s-0043-101918

Kosten und Nutzen Früher Hilfen. Eine lebensverlaufsbezogene Analyse
I. Wagenknecht, Kosten und Nutzen Früher Hilfen. Eine lebensverlaufsbezogene Analyse, VVB Laufersweiler Verlag, Gießen, 2017.
LibreCat: /record/40238

Kosten und Nutzen Früher Hilfen
I. Wagenknecht, U. Meier-Gräwe, U. Ziegenhain, in: J. Fischer, R. Geene (Eds.), Netzwerke in Frühen Hilfen und Gesundheitsförderung, 1st ed., Beltz Juventa, Weinheim, 2017, pp. 136–157.
LibreCat: /record/40202

The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.
K. Weber, A. Buyken, B. Nowotny, K. Strassburger, M. Simon, G. Pacini, J. Szendroedi, K. Müssig, M. Roden, G. Group, Exp Clin Endocrinol Diabetes 124 (2016) 230–238.
LibreCat: /record/27978
DOI: 10.1055/s-0035-1569354
PMID: 27123782

Associations between explorative dietary patterns and serum lipid levels and their interactions with Apo and ApoE haplotype in patients with recently diagnosed type 2 diabetes.
K. Weber, B. Knebel, K. Strassburger, J. Kotzka, P. Stehle, J. Szendroedi, K. Müssig, A. Buyken, M. Roden, G. Group, Cardiovasc Diabetol 15 (2016) 138.
LibreCat: /record/27982
DOI: 10.1186/s12933-016-0455-9
PMID: 27677442

Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich
N. Klünder, U. Meier-Gräwe, Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung  (2016) 65–90.
LibreCat: /record/26882

Glycaemic and insulin index of four common German breads
J. Goletzke, F.S. Atkinson, K.L. Ek, K. Bell, J.C. Brand-Miller, A. Buyken, European Journal of Clinical Nutrition (2016) 808–811.
LibreCat: /record/26923
DOI: 10.1038/ejcn.2016.9

Commercial complementary food consumption is prospectively associated with added sugar intake in childhood
K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, U. Alexy, British Journal of Nutrition (2016) 2067–2074.
LibreCat: /record/26924
DOI: 10.1017/s0007114516001367

Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents
S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, U. Alexy, European Journal of Nutrition (2016) 2507–2517.
LibreCat: /record/26925
DOI: 10.1007/s00394-016-1286-x

Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts.
C. Harris, A. Buyken, A. von Berg, D. Berdel, I. Lehmann, B. Hoffmann, S. Koletzko, B. Koletzko, J. Heinrich, M. Standl, Nutr J 15 (2016) 101.
LibreCat: /record/26926
DOI: 10.1186/s12937-016-0222-5
PMID: 27919271

Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study
C. Cadenas-Sanchez, J. Vanhelst, J.R. Ruiz, R. Castillo-Gualda, L. Libuda, I. Labayen, P. De Miguel-Etayo, A. Marcos, E. Molnár, A. Catena, L.A. Moreno, M. Sjöström, F. Gottrand, K. Widhalm, F.B. Ortega, Journal of Science and Medicine in Sport (2016) 373–379.
LibreCat: /record/27034
DOI: 10.1016/j.jsams.2016.08.003

Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China
H. Xue, G. Tian, R. Duan, L. Quan, L. Zhao, M. Yang, L. Libuda, R. Muckelbauer, G. Cheng, Nutrients (2016).
LibreCat: /record/27035
DOI: 10.3390/nu8110667

Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo)
M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, L. Libuda, British Journal of Nutrition (2016) 1298–1305.
LibreCat: /record/27036
DOI: 10.1017/s0007114516002932

Changes in water and sugar-containing beverage consumption and body weight outcomes in children
R. Muckelbauer, S.L. Gortmaker, L. Libuda, M. Kersting, K. Clausen, B. Adelberger, J. Müller-Nordhorn, British Journal of Nutrition (2016) 2057–2066.
LibreCat: /record/27037
DOI: 10.1017/s0007114516001136

Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index
G. Cheng, R. Duan, S. Kranz, L. Libuda, L. Zhang, Journal of the Academy of Nutrition and Dietetics (2016) 608–617.
LibreCat: /record/27038
DOI: 10.1016/j.jand.2015.11.010

Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe
K. Schlegel-Matthies, in: Computer + Unterricht. Lernen und Lehren mit digitalen Medien , 2016, pp. 8–11.
LibreCat: /record/27389

Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung.
K. Schlegel-Matthies, Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung., 2016.
LibreCat: /record/27390

Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie?
K. Schlegel-Matthies, Zeitschrift für Schulgestaltung und Schulentwicklung  18 (2016) 100–102.
LibreCat: /record/27391

Ernährung und psychische Erkrankungen
L. Libuda, J. Antel, J. Hebebrand, M. Föcker, Der Nervenarzt (2016) 87–101.
LibreCat: /record/27523
DOI: 10.1007/s00115-016-0262-2

Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence
T. Diederichs, S. Roßbach, C. Herder, U. Alexy, A. Buyken, Nutrients (2016).
LibreCat: /record/27738
DOI: 10.3390/nu8110716

Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich
K. Schlegel-Matthies, G. Gigerenzer, G.G. Wagner, Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich, Berlin, 2016.
LibreCat: /record/35989

Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study
C. Harris, C. Flexeder, E. Thiering, A. Buyken, D. Berdel, S. Koletzko, C.-P. Bauer, I. Brüske, B. Koletzko, M. Standl, BMC Public Health 15 (2015) 841.
LibreCat: /record/28015

Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten
N. Klünder, Hauswirtschaft und Wissenschaft  63 (2015) 45–47.
LibreCat: /record/26881

Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie
U. Meier-Gräwe, N. Klünder, KiTa aktuell 23 (2015) 143–144.
LibreCat: /record/26884

Effects of human milk and formula on postprandial glycaemia and insulinaemia
C.J. Wright, F.S. Atkinson, N. Ramalingam, A. Buyken, J.C. Brand-Miller, European Journal of Clinical Nutrition (2015) 939–943.
LibreCat: /record/26918
DOI: 10.1038/ejcn.2015.29

Dietary micronutrient intake during pregnancy is a function of carbohydrate quality
J. Goletzke, A. Buyken, J.C. Louie, R.G. Moses, J.C. Brand-Miller, The American Journal of Clinical Nutrition (2015) 626–632.
LibreCat: /record/26919
DOI: 10.3945/ajcn.114.104836

Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood
A.L.B. Günther, M.B. Schulze, A. Kroke, K. Diethelm, G. Joslowski, D. Krupp, S. Wudy, A. Buyken, Nutrition and Cancer (2015) 877–892.
LibreCat: /record/26920
DOI: 10.1080/01635581.2015.1056313

Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood
D. Krupp, T. Remer, K.J. Penczynski, K. Bolzenius, S.A. Wudy, A. Buyken, British Journal of Nutrition (2015) 527–537.
LibreCat: /record/26921
DOI: 10.1017/s0007114515004742

Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents
K.J. Penczynski, D. Krupp, A. Bring, K. Bolzenius, T. Remer, A. Buyken, European Journal of Nutrition (2015) 757–766.
LibreCat: /record/26922
DOI: 10.1007/s00394-015-1121-9

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)
L.S.A. Augustin, C.W.C. Kendall, D.J.A. Jenkins, W.C. Willett, A. Astrup, A.W. Barclay, I. Björck, J.C. Brand-Miller, F. Brighenti, A. Buyken, A. Ceriello, C. La Vecchia, G. Livesey, S. Liu, G. Riccardi, S.W. Rizkalla, J.L. Sievenpiper, A. Trichopoulou, T.M.S. Wolever, S. Baer-Sinnott, A. Poli, Nutrition, Metabolism and Cardiovascular Diseases (2015) 795–815.
LibreCat: /record/27012
DOI: 10.1016/j.numecd.2015.05.005

Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial
L. Libuda, C.M. Mesch, M. Stimming, H. Demmelmair, B. Koletzko, P. Warschburger, K. Blanke, E. Reischl, H. Kalhoff, M. Kersting, European Journal of Nutrition (2015) 1633–1644.
LibreCat: /record/27039
DOI: 10.1007/s00394-015-0982-2