Perrar, Ines, et al. “Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016.”10.3390/nu12010020__Nutrients, 20, 2019, doi:10.3390/nu12010020.

Lin, Bochao D., et al. “Assessing Causal Links between Metabolic Traits, Inflammation and Schizophrenia: A Univariable and Multivariable, Bidirectional Mendelian-Randomization Study.”10.1093/ije/dyz176__International Journal of Epidemiology, 2019, pp. 1505–14, doi:10.1093/ije/dyz176.

Kalhoff, Hermann, et al. “Effects of LC-PUFA Supply via Complementary Food on Infant Development—a Food Based Intervention (RCT) Embedded in a Total Diet Concept.”10.1038/s41430-019-0491-0__European Journal of Clinical Nutrition, 2019, pp. 682–90, doi:10.1038/s41430-019-0491-0.

Schlegel-Matthies, Kirsten. “Verbraucherbildung als Bildung für Lebensführung.”10.15501/978-3-86336-924-8_3__Verbraucherbildung: Ein weiter Weg zum mündigen Verbraucher , edited by Christian Bala et al., Kompetenzzentrum Verbraucherforschung NRW, Verbraucherzentrale Nordrhein-Westfalen e.V., 2019, pp. 41–60, doi:10.15501/978-3-86336-924-8_3.

Schlegel-Matthies, Kirsten. “Haushaltsbezogene Bildung – quo vadis? Daseinsvorsorge und Lebensführung im Wandel.”10.3224/hibifo.v8i2.07__Haushalt in Bildung &; Forschung, 2019, pp. 88–106, doi:10.3224/hibifo.v8i2.07.

Livesey, Geoffrey, et al. “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies.”10.3390/nu11061280__Nutrients, 1280, 2019, doi:10.3390/nu11061280.

Livesey, Geoffrey, et al. “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations.”10.3390/nu11061436__Nutrients, 1436, 2019, doi:10.3390/nu11061436.

Oluwagbemigun, Kolade, et al. “Developmental Trajectories of Body Mass Index from Childhood into Late Adolescence and Subsequent Late Adolescence–Young Adulthood Cardiometabolic Risk Markers.”10.1186/s12933-019-0813-5__Cardiovascular Diabetology, 2019, doi:10.1186/s12933-019-0813-5.

Libuda, Lars, et al. “Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study.”10.3390/nu11051085__Nutrients, 1085, 2019, doi:10.3390/nu11051085.

Knoll-Pientka, Nadja, et al. “Risk Factors for a Low Weight Gain in the Early Stage of Adolescent Anorexia Nervosa Inpatient Treatment: Findings from a Pilot Study.”10.1007/s40519-019-00705-9__Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 2019, pp. 911–19, doi:10.1007/s40519-019-00705-9.

Hebebrand, Johannes, et al. “Clinical Trials Required to Assess Potential Benefits and Side Effects of Treatment of Patients With Anorexia Nervosa With Recombinant Human Leptin.”10.3389/fpsyg.2019.00769__Frontiers in Psychology, 2019, doi:10.3389/fpsyg.2019.00769.

Weber, KS, et al. “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.”10.3390/nu10060774__Nutrients, vol. 10, no. 6, 2018, doi:10.3390/nu10060774.

Buyken, Anette, et al. “Dietary Carbohydrates: A Review of International Recommendations and the Methods Used to Derive Them.”10.1038/s41430-017-0035-4__Eur J Clin Nutr, vol. 72, no. 12, 2018, pp. 1625–43, doi:10.1038/s41430-017-0035-4.

Klünder, Nina, and Uta Meier-Gräwe. “Caring, Cooking, Cleaning – Repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen.”10.3224/zff.v30i1.02__Journal of Family Research, 2018, pp. 9–28, doi:10.3224/zff.v30i1.02.

Klünder, Nina. “Zwischen Selbst Gekochtem, Thermomix Und Schulverpflegung – Innenansichten Der Ernährungsversorgung von Familien Mit Erwerbstätigen Eltern.”10.23782/HUW_21_2018__Hauswirtschaft Und Wissenschaft , vol. 66, 2018, pp. 1–24, doi:10.23782/HUW_21_2018.

Buyken, Anette, et al. “Relation of Dietary Glycemic Index, Glycemic Load, Added Sugar Intake, or Fiber Intake to the Development of Body Composition between Ages 2 and 7 y.”10.1093/ajcn/88.3.755__The American Journal of Clinical Nutrition, 2018, pp. 755–62, doi:10.1093/ajcn/88.3.755.

Penczynski, Katharina J., et al. “Flavonoid Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.”10.1007/s00394-018-1631-3__European Journal of Nutrition, 2018, pp. 1159–72, doi:10.1007/s00394-018-1631-3.

Della Corte, Karen, et al. “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies.”10.3390/nu10050606__Nutrients, 606, 2018, doi:10.3390/nu10050606.

Koch, Stefanie A. J., et al. “The Relevance of Restrained Eating Behavior for Circadian Eating Patterns in Adolescents.”10.1371/journal.pone.0197131__PLOS ONE, e0197131, 2018, doi:10.1371/journal.pone.0197131.

Wolters, Maike, et al. “Dietary Patterns in Primary School Are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations.”10.3390/nu10101442__Nutrients, 1442, 2018, doi:10.3390/nu10101442.

Schwingshackl, Lukas, et al. “Network Meta-Analysis Reaches Nutrition Research.”10.1007/s00394-018-1849-0__European Journal of Nutrition, 2018, pp. 1–3, doi:10.1007/s00394-018-1849-0.

Libuda, Lars, et al. “Association between Full Breastfeeding, Timing of Complementary Food Introduction, and Iron Status in Infancy in Germany: Results of a Secondary Analysis of a Randomized Trial.”10.1007/s00394-016-1335-5__European Journal of Nutrition, 2018, pp. 523–31, doi:10.1007/s00394-016-1335-5.

Hebebrand, Johannes, et al. “The Role of Genetic Variation of Human Metabolism for BMI, Mental Traits and Mental Disorders.”10.1016/j.molmet.2018.03.015__Molecular Metabolism, 2018, pp. 1–11, doi:10.1016/j.molmet.2018.03.015.

Föcker, Manuel, et al. “Effect of an Vitamin D Deficiency on Depressive Symptoms in Child and Adolescent Psychiatric Patients – a Randomized Controlled Trial: Study Protocol.”10.1186/s12888-018-1637-7__BMC Psychiatry, 2018, doi:10.1186/s12888-018-1637-7.

Hellweg, Joanna. “Peer Learning im Lehramtsstudium – Praxisbeispiel einer diversitysensiblen Lernbegleitung im Fach Hauswirtschaft.” Peer Learning an Hochschulen. Element einer diversitysensiblen, inklusiven Bildung, edited by T. Stroot and P.  Westphal, Julius Klinkhardt, 2018, pp. 111 – 128.

Schlegel-Matthies, Kirsten. “Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder für die alltägliche Lebensführung.”10.3224/hibifo.v7i3.01__Haushalt in Bildung und Forschung (HiBiFo), vol. 7, no. 3, 2018, pp. 3–17, doi:10.3224/hibifo.v7i3.01.

Schlegel-Matthies, Kirsten, and Joanna Hellweg. “Das Lernzentrum Ernährung, Konsum, Gesundheit (LEKG).” Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn , edited by Birgit Riegraf et al., 2018, pp. 82–85.

Raacke, Georg. Keine Zeit!?“3 Über den Umgang mit einer kostbaren Ressource.”10.3224/hibifo.v7i3.03__Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft, 2018, pp. 41353, doi:10.3224/hibifo.v7i3.03.

Giuranna, J., et al. “Polygene Formen der Adipositas und Störungs-übergreifende Analysen.”10.1055/s-0038-1676674__Adipositas - Ursachen, Folgeerkrankungen, Therapie, 2018, pp. 176–82, doi:10.1055/s-0038-1676674.

Hilbig, A., et al. “Trinken – was und wie viel?”10.1055/s-0038-1629248__Kinder- und Jugendmedizin, 2018, pp. 7–12, doi:10.1055/s-0038-1629248.

Buyken, Anette, et al. “Effects of Breastfeeding on Health Outcomes in Childhood: Beyond Dose-Response Relations.”10.1093/ajcn/87.6.1964__The American Journal of Clinical Nutrition, 2018, pp. 1964–65, doi:10.1093/ajcn/87.6.1964.

Penczynski, Katharina, et al. “Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis.”10.3390/nu10040488__Nutrients, 488, 2018, doi:10.3390/nu10040488.

Diederichs, Tanja, et al. “In Adolescence a Higher ‘Eveningness in Energy Intake’ Is Associated with Higher Total Daily Energy Intake.”10.1016/j.appet.2018.05.142__Appetite, 2018, pp. 159–66, doi:10.1016/j.appet.2018.05.142.

Weber, Katharina S., et al. “Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children.”10.1055/a-0661-1919__Experimental and Clinical Endocrinology &; Diabetes, 2018, pp. 111–18, doi:10.1055/a-0661-1919.

Roßbach, Sarah, et al. “Time and Age Trends in Morning and Evening Protein Intakes of German Children and Adolescents.”10.1017/jns.2018.1__Journal of Nutritional Science, 2018, doi:10.1017/jns.2018.1.

Bühlmeier, Judith, et al. “Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies.”10.3390/nu10050582__Nutrients, 582, 2018, doi:10.3390/nu10050582.

Häußler, Angela, et al., editors. Care Und Die Wissenschaft Vom Haushalt. Springer Fachmedien Wiesbaden, 2018, doi:10.1007/978-3-658-19362-1.

Stutz, Bianca, et al. “Association between Habitual Coffee Consumption and Metabolic Syndrome in Type 1 Diabetes.”10.1016/j.numecd.2018.01.011__Nutrition, Metabolism and Cardiovascular Diseases, vol. 28, no. 5, Elsevier BV, 2018, pp. 470–76, doi:10.1016/j.numecd.2018.01.011.

Klünder, Nina. “Mahlzeitenmuster von Eltern in Paarbeziehungen.”10.1007/978-3-658-19362-1_7__Care Und Die Wissenschaft Vom Haushalt, edited by Angela Häußler et al., 2017, doi:10.1007/978-3-658-19362-1_7.

Klünder, Nina. Differenzierte Ermittlung Des Gender Care Gap Auf Basis Der Repräsentativen Zeitverwendungsdaten 2012/13. LibreCat University, 2017, doi:10.25595/1368.

Klünder, Nina, and Uta Meier-Gräwe. “Essalltag Und Arbeitsteilung von Eltern in Paarbeziehungen – Eine Quantitative Analyse Auf Basis Der Repräsentativen Zeitverwendungsdaten 2012/13 Und 2001/02.”10.3224/zff.v29i2.03__Journal of Family Research, 2017, pp. 179–201, doi:10.3224/zff.v29i2.03.

Meier-Gräwe, Uta, and Nina Klünder. “Ausgewählte Ergebnisse Der Zeitbudgeterhebungen 1991/92, 2001/02 Und 2012/13.” Familien Stärken, Vielfalt Ermöglichen. Bericht Der Familienpolitischen Kommission Der Heinrich-Böll-Stiftung, vol. 19, Heinrich-Böll-Stiftung , 2017, pp. 22–41.

Zimmermann, Josepha, and Nina Klünder. “Generation Y. Wohin mit der Zeit? Ein empirischer Vergleich zur Zeitverwendung verschiedener Generationen.”10.23782/HUW_09_2017__Hauswirtschaft und Wissenschaft , 2017, pp. 1–3, doi:10.23782/HUW_09_2017.

Diederichs, Tanja, et al. “Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?”10.3390/nu9060591__Nutrients, vol. 9, no. 6, 2017, doi:10.3390/nu9060591.

Yang, Ming-zhe, et al. “High Protein Intake along with Paternal Part-Time Employment Is Associated with Higher Body Fat Mass among Girls from South China.”10.1007/s00394-017-1468-1__European Journal of Nutrition, 2017, pp. 1845–54, doi:10.1007/s00394-017-1468-1.

Husmann, Christiane, et al. “Low 25(OH)-Vitamin D Concentrations Are Associated with Emotional and Behavioral Problems in German Children and Adolescents.”10.1371/journal.pone.0183091__PLOS ONE, e0183091, 2017, doi:10.1371/journal.pone.0183091.

Libuda, Lars, et al. “Breastfeeding Trends in Healthy Infants since 1990—Results of the DONALD Study.”10.1038/ejcn.2017.106__European Journal of Clinical Nutrition, 2017, pp. 1016–18, doi:10.1038/ejcn.2017.106.

Raacke, Georg. “Einzukaufen ist nicht schwer – Konsument zu sein dagegen sehr.”10.3224/hibifo.v5i3.7__Haushalt in Bildung &; Forschung, 2017, pp. 69–81, doi:10.3224/hibifo.v5i3.7.

Raacke, Georg. Wer früher stirbt, ist selbst schuld!“3 Ein kritischer Blick auf das aktuelle Gesundheitsregime.”10.3224/hibifo.v3i4.17334__Haushalt in Bildung &; Forschung, 2017, pp. 69380, doi:10.3224/hibifo.v3i4.17334.

Föcker, Manuel, et al. “Vitamin D and Mental Health in Children and Adolescents.”10.1007/s00787-017-0949-3__European Child &; Adolescent Psychiatry, 2017, pp. 1043–66, doi:10.1007/s00787-017-0949-3.