Küster, Christine, Nina Klünder, and Inga Wagenknecht. “Haushaltswissenschaft – Eine Diskussionsgrundlage.”https://doi.org/Â  10.23782/HUW_09_2023__Hauswirtschaft und Wissenschaft 71 (2023): 1–12.https://doi.org/Â  10.23782/HUW_09_2023 .
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DOI:   10.23782/HUW_09_2023

Meier-Gräwe, Uta, Ina Praetorius, and Feline Tecklenburg, eds. Wirtschaft neu ausrichten. Care-Initiativen in Deutschland, Österreich und der Schweiz. Opladen: Verlag Barbara Budrich, 2023.
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Freymuth, Nina. “Alternative Für Alle? Inklusionsspezifische Analyse Der AfD Und Ihrer Wähler*innen.” In Diskriminierungsprozesse Und Teilhabeperspektiven - Herausforderungen Für Die Praxis Der Inklusion. Ausgewählte Master-Thesen 2018-2022 Des Masterstudiengangs “Soziale Inklusion: Gesundheit Und Bildung” Der Evangelischen Hochschule Rheinland-Westfalen-Lippe, edited by HHans-Jürgen Balz, Annika Huneke, Carola Kuhlmann, and Kathrin Römisch, 22–33. Bochum, 2023.
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Dannheim, Indra, Anette Buyken, and Anja Kroke. “Work-Related Stressors and Coping Behaviors among Leaders in Small and Medium-Sized IT and Technological Services Enterprises.”https://doi.org/10.1186/s12889-023-15581-3__BMC Public Health 23, no. 1 (2023).https://doi.org/10.1186/s12889-023-15581-3 .
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Schulte, Eva A., Gertrud Winkler, Christine Brombach, and Anette Buyken. “Choice Architecture Interventions Promoting Sustained Healthier Food Choice and Consumption by Students in a Secondary School Setting: A Systematic Review of Intervention Studies.”https://doi.org/10.1017/s1368980023001118__Public Health Nutrition, 2023, 1–23.https://doi.org/10.1017/s1368980023001118 .
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Kranz, Ragna-Marie, Carmen Kettler, Corinna Anand, Christian Koeder, Sarah Husain, Nora Schoch, Anette Buyken, and Heike Englert. “Effect of a Controlled Lifestyle Intervention on Medication Use and Costs: The Healthy Lifestyle Community Program (Cohort 2).”https://doi.org/10.1177/02601060231164665__Nutrition and Health, 2023.https://doi.org/10.1177/02601060231164665 .
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DOI: 10.1177/02601060231164665

Libuda, Lars, Birgit Filipiak-Pittroff, Marie Standl, Tamara Schikowski, Andrea von Berg, Sibylle Koletzko, Carl-Peter Bauer, Joachim Heinrich, Dietrich Berdel, and Monika Gappa. “Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?”https://doi.org/10.3390/nu15122780__Nutrients 15, no. 12 (2023).https://doi.org/10.3390/nu15122780 .
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DOI: 10.3390/nu15122780

Birner, Regina, Jakob Linseisen, Ulrike Arens-Azevedo, Alfons Balmann, Hans Konrad Biesalski, Anja Bosy-Westphal, Anette Buyken, et al. “Ernährungsarmut Unter Pandemiebedingungen.”https://doi.org/10.12767/BUEL.VI236.468__Berichte Über Landwirtschaft, 2023.https://doi.org/10.12767/BUEL.VI236.468 .
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DOI: 10.12767/BUEL.VI236.468

Renner, Britta, Anette Buyken, Kurt Gedrich, Stefan Lorkowski, Bernhard Watzl, Jakob Linseisen, Hannelore Daniel, et al. “Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems.”https://doi.org/10.1016/j.advnut.2023.06.009__Advances in Nutrition, 2023.https://doi.org/10.1016/j.advnut.2023.06.009 .
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DOI: 10.1016/j.advnut.2023.06.009

Weber, Katharina S., Sabrina Schlesinger, Alexander Lang, Klaus Straßburger, Haifa Maalmi, Oana P. Zaharia, Janina Goletzke, et al. “Plant-Based Dietary Patterns and Cardiometabolic Risk Factors in Subgroups of Individuals with Diabetes.”https://doi.org/10.1055/s-0043-1767936__In Diabetologie Und Stoffwechsel. Georg Thieme Verlag, 2023.https://doi.org/10.1055/s-0043-1767936 .
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Schulze, Matthias B., Julia Haardt, Anna M. Amini, Nicole Kalotai, Andreas Lehmann, Annemarie Schmidt, Anette Buyken, et al. “Protein Intake and Type 2 Diabetes Mellitus: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline for Protein Intake of the German Nutrition Society.”https://doi.org/10.1007/s00394-023-03234-5__European Journal of Nutrition, 2023.https://doi.org/10.1007/s00394-023-03234-5 .
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DOI: 10.1007/s00394-023-03234-5

Ellinger, Sabine, Anna M. Amini, Julia Haardt, Andreas Lehmann, Annemarie Schmidt, Heike A. Bischoff-Ferrari, Anette Buyken, et al. “Protein Intake and Body Weight, Fat Mass and Waist Circumference: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline on Protein Intake of the German Nutrition Society.”https://doi.org/10.1007/s00394-023-03220-x__European Journal of Nutrition, 2023.https://doi.org/10.1007/s00394-023-03220-x .
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Jankovic, Nicole, Sarah Schmitting, Bianca Stutz, Bettina Krüger, Anette Buyken, and Ute Alexy. “Alignment between Timing of ‘Highest Caloric Intake’ and Chronotype in Relation to Body Composition during Adolescence: The DONALD Study.”https://doi.org/10.1007/s00394-023-03259-w__European Journal of Nutrition, 2023.https://doi.org/10.1007/s00394-023-03259-w .
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Schlegel-Matthies, Kirsten. “Zwischen Überwältigung und Beliebigkeit - Wertorientierung im Unterricht als Aufgabe der Lehrpersonenbildung.” In Nachdenken über Lehrerinnen- und Lehrerbildung. Anregungen zur Weiterentwicklung der Pädagogischen Hochschulen in der deutschsprachigen Schweiz. Aus Anlass des 20-Jahre-Jubiläums der Pädagogischen Hochschule Luzern, edited by Peter Tremp, 31–34. Luzern: Pädagogische Hochschule Luzern, 2023.
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Kolbaum, AE, C Jung, A Jaeger, Lars Libuda, and O Lindtner. “Assessment of Long-Term Dietary Cadmium Exposure in Children in Germany: Does Consideration of Data from Total Diet Studies Reduce Uncertainties from Food Monitoring Programmes?” Food Chem Toxicol 184 (2023): 114404.
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PMID: 38142766

Spiller, Achim, Hiltrud Nieberg, Britta Renner, Alfons Balmann, Regina Birna, Anja Bosy-Westphal, Anette Buyken, et al. Neue Sorgfaltspflichten Für Unternehmen Des Agrar- Und Ernährungssektors: Empfehlungen Zu Aktuellen Gesetzesentwicklungen. Berlin: Wissenschaftlicher Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz beim BMEL, 2023.
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Kroke, Anja, Annemarie Schmidt, Anna M. Amini, Nicole Kalotai, Andreas Lehmann, Julia Haardt, Jürgen M. Bauer, et al. “Dietary Protein Intake and Health-Related Outcomes: A Methodological Protocol for the Evidence Evaluation and the Outline of an Evidence to Decision Framework Underlying the Evidence-Based Guideline of the German Nutrition Society.”https://doi.org/10.1007/s00394-021-02789-5__European Journal of Nutrition 61, no. 4 (2022): 2091–2101.https://doi.org/10.1007/s00394-021-02789-5 .
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Hjorth, Therese, Alena Schadow, Ingrid Revheim, Ulrike Spielau, Lise M Thomassen, Klara Meyer, Katja Piotrowski, et al. “Sixteen-Week Multicentre Randomised Controlled Trial to Study the Effect of the Consumption of an Oat Beta-Glucan-Enriched Bread versus a Whole-Grain Wheat Bread on Glycaemic Control among Persons with Pre-Diabetes: A Study Protocol of the CarbHealth Study.”https://doi.org/10.1136/bmjopen-2022-062066__BMJ Open 12, no. 8 (2022).https://doi.org/10.1136/bmjopen-2022-062066 .
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DOI: 10.1136/bmjopen-2022-062066

Jansen, K, J Tempes, A Drozdowska, M Gutmann, M Falkenstein, Anette Buyken, Lars Libuda, H Rudolf, T Lücke, and M Kersting. “Correction: Short-Term Effects of Carbohydrates Differing in Glycemic Index (GI) Consumed at Lunch on Children’s Cognitive Function in a Randomized Crossover Study.” Eur J Clin Nutr 76, no. 5 (2022): 779.
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PMID: 34837056

Vinoy, S, J Goletzke, M Rakhshandehroo, L Schweitzer, M Flourakis, A Körner, U Alexy, et al. “Health Relevance of Lowering Postprandial Glycaemia in the Paediatric Population through Diet’: Results from a Multistakeholder Workshop.” Eur J Nutr, 2022.
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