Goletzke J, Atkinson FS, Ek KL, Bell K, Brand-Miller JC, Buyken A. Glycaemic and insulin index of four common German breads. European Journal of Clinical Nutrition. Published online 2016:808-811. doi:10.1038/ejcn.2016.9
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Foterek K, Buyken A, Bolzenius K, Hilbig A, Nöthlings U, Alexy U. Commercial complementary food consumption is prospectively associated with added sugar intake in childhood. British Journal of Nutrition. Published online 2016:2067-2074. doi:10.1017/s0007114516001367
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Roßbach S, Diederichs T, Bolzenius K, Herder C, Buyken A, Alexy U. Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents. European Journal of Nutrition. Published online 2016:2507-2517. doi:10.1007/s00394-016-1286-x
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Harris C, Buyken A, von Berg A, et al. Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts. Nutr J. 2016;15(1):101. doi:10.1186/s12937-016-0222-5
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Cadenas-Sanchez C, Vanhelst J, Ruiz JR, et al. Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study. Journal of Science and Medicine in Sport. Published online 2016:373-379. doi:10.1016/j.jsams.2016.08.003
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Xue H, Tian G, Duan R, et al. Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China. Nutrients. Published online 2016. doi:10.3390/nu8110667
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Schröder M, Müller K, Falkenstein M, Stehle P, Kersting M, Libuda L. Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo). British Journal of Nutrition. Published online 2016:1298-1305. doi:10.1017/s0007114516002932
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Muckelbauer R, Gortmaker SL, Libuda L, et al. Changes in water and sugar-containing beverage consumption and body weight outcomes in children. British Journal of Nutrition. Published online 2016:2057-2066. doi:10.1017/s0007114516001136
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Cheng G, Duan R, Kranz S, Libuda L, Zhang L. Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index. Journal of the Academy of Nutrition and Dietetics. Published online 2016:608-617. doi:10.1016/j.jand.2015.11.010
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Schlegel-Matthies K. Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe. In: Computer + Unterricht. Lernen und Lehren mit digitalen Medien . ; 2016:8-11.
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Schlegel-Matthies K. Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung. Vol 10.; 2016.
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Schlegel-Matthies K. Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie? Zeitschrift für Schulgestaltung und Schulentwicklung . 2016;18(3):100-102.
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Libuda L, Antel J, Hebebrand J, Föcker M. Ernährung und psychische Erkrankungen. Der Nervenarzt. Published online 2016:87-101. doi:10.1007/s00115-016-0262-2
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Diederichs T, Roßbach S, Herder C, Alexy U, Buyken A. Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence. Nutrients. Published online 2016. doi:10.3390/nu8110716
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Schlegel-Matthies K, Gigerenzer G, Wagner GG. Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich.; 2016.
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Harris C, Flexeder C, Thiering E, et al. Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study. BMC Public Health. 2015;15:841.
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Klünder N. Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten. Hauswirtschaft und Wissenschaft . 2015;63(1):45-47.
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Meier-Gräwe U, Klünder N. Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie. KiTa aktuell. 2015;23(6):143-144.
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Wright CJ, Atkinson FS, Ramalingam N, Buyken A, Brand-Miller JC. Effects of human milk and formula on postprandial glycaemia and insulinaemia. European Journal of Clinical Nutrition. Published online 2015:939-943. doi:10.1038/ejcn.2015.29
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Goletzke J, Buyken A, Louie JC, Moses RG, Brand-Miller JC. Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. The American Journal of Clinical Nutrition. Published online 2015:626-632. doi:10.3945/ajcn.114.104836
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