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Foterek, K., Buyken, A., Bolzenius, K., Hilbig, A., Nöthlings, U., &; Alexy, U. (2016). Commercial complementary food consumption is prospectively associated with added sugar intake in childhood. British Journal of Nutrition, 2067–2074.https://doi.org/10.1017/s0007114516001367 
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Roßbach, S., Diederichs, T., Bolzenius, K., Herder, C., Buyken, A., &; Alexy, U. (2016). Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents. European Journal of Nutrition, 2507–2517.https://doi.org/10.1007/s00394-016-1286-x 
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Harris, C., Buyken, A., von Berg, A., Berdel, D., Lehmann, I., Hoffmann, B., Koletzko, S., Koletzko, B., Heinrich, J., &; Standl, M. (2016). Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts. Nutr J, 15(1), 101.https://doi.org/10.1186/s12937-016-0222-5 
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Cadenas-Sanchez, C., Vanhelst, J., Ruiz, J. R., Castillo-Gualda, R., Libuda, L., Labayen, I., De Miguel-Etayo, P., Marcos, A., Molnár, E., Catena, A., Moreno, L. A., Sjöström, M., Gottrand, F., Widhalm, K., &; Ortega, F. B. (2016). Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study. Journal of Science and Medicine in Sport, 373–379.https://doi.org/10.1016/j.jsams.2016.08.003 
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Xue, H., Tian, G., Duan, R., Quan, L., Zhao, L., Yang, M., Libuda, L., Muckelbauer, R., &; Cheng, G. (2016). Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China. Nutrients, Article 667.https://doi.org/10.3390/nu8110667 
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Schröder, M., Müller, K., Falkenstein, M., Stehle, P., Kersting, M., &; Libuda, L. (2016). Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo). British Journal of Nutrition, 1298–1305.https://doi.org/10.1017/s0007114516002932 
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Muckelbauer, R., Gortmaker, S. L., Libuda, L., Kersting, M., Clausen, K., Adelberger, B., &; Müller-Nordhorn, J. (2016). Changes in water and sugar-containing beverage consumption and body weight outcomes in children. British Journal of Nutrition, 2057–2066.https://doi.org/10.1017/s0007114516001136 
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Cheng, G., Duan, R., Kranz, S., Libuda, L., &; Zhang, L. (2016). Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index. Journal of the Academy of Nutrition and Dietetics, 608–617.https://doi.org/10.1016/j.jand.2015.11.010 
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Schlegel-Matthies, K. (2016). Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe. In Computer + Unterricht. Lernen und Lehren mit digitalen Medien  (pp. 8–11).
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Schlegel-Matthies, K. (2016). Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung. (Vol. 10).
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Schlegel-Matthies, K. (2016). Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie? Zeitschrift für Schulgestaltung und Schulentwicklung , 18(3), 100–102.
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Libuda, L., Antel, J., Hebebrand, J., &; Föcker, M. (2016). Ernährung und psychische Erkrankungen. Der Nervenarzt, 87–101.https://doi.org/10.1007/s00115-016-0262-2 
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Diederichs, T., Roßbach, S., Herder, C., Alexy, U., &; Buyken, A. (2016). Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence. Nutrients, Article 716.https://doi.org/10.3390/nu8110716 
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Schlegel-Matthies, K., Gigerenzer, G., &; Wagner, G. G. (2016). Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich.
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Harris, C., Flexeder, C., Thiering, E., Buyken, A., Berdel, D., Koletzko, S., Bauer, C.-P., Brüske, I., Koletzko, B., &; Standl, M. (2015). Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study. BMC Public Health, 15, 841.
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Klünder, N. (2015). Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten. Hauswirtschaft und Wissenschaft , 63(1), 45–47.
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Meier-Gräwe, U., &; Klünder, N. (2015). Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie. KiTa aktuell, 23(6), 143–144.
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Wright, C. J., Atkinson, F. S., Ramalingam, N., Buyken, A., &; Brand-Miller, J. C. (2015). Effects of human milk and formula on postprandial glycaemia and insulinaemia. European Journal of Clinical Nutrition, 939–943.https://doi.org/10.1038/ejcn.2015.29 
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Goletzke, J., Buyken, A., Louie, J. C., Moses, R. G., &; Brand-Miller, J. C. (2015). Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. The American Journal of Clinical Nutrition, 626–632.https://doi.org/10.3945/ajcn.114.104836 
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