Günther ALB, Schulze MB, Kroke A, et al. Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood. Nutrition and Cancer. Published online 2015:877-892. doi:10.1080/01635581.2015.1056313
LibreCat: /record/26920
DOI: 10.1080/01635581.2015.1056313

Krupp D, Remer T, Penczynski KJ, Bolzenius K, Wudy SA, Buyken A. Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. British Journal of Nutrition. Published online 2015:527-537. doi:10.1017/s0007114515004742
LibreCat: /record/26921
DOI: 10.1017/s0007114515004742

Penczynski KJ, Krupp D, Bring A, Bolzenius K, Remer T, Buyken A. Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents. European Journal of Nutrition. Published online 2015:757-766. doi:10.1007/s00394-015-1121-9
LibreCat: /record/26922
DOI: 10.1007/s00394-015-1121-9

Augustin LSA, Kendall CWC, Jenkins DJA, et al. Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). Nutrition, Metabolism and Cardiovascular Diseases. Published online 2015:795-815. doi:10.1016/j.numecd.2015.05.005
LibreCat: /record/27012
DOI: 10.1016/j.numecd.2015.05.005

Libuda L, Mesch CM, Stimming M, et al. Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial. European Journal of Nutrition. Published online 2015:1633-1644. doi:10.1007/s00394-015-0982-2
LibreCat: /record/27039
DOI: 10.1007/s00394-015-0982-2

Schröder M, Müller K, Falkenstein M, Stehle P, Kersting M, Libuda L. Short-term effects of lunch on children’s executive cognitive functioning: The randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS). Physiology &; Behavior. Published online 2015:307-314. doi:10.1016/j.physbeh.2015.09.025
LibreCat: /record/27040
DOI: 10.1016/j.physbeh.2015.09.025

Schlegel-Matthies K. Gesundheit und Selbstverantwortung – Was kann und was sollte gelehrt werden? Haushalt in Bildung und Forschung (HiBiFo) . 2015;4(2):18-30.
LibreCat: /record/27511

Libuda L, Schröder M, Müller K, Kersting M. Mittagessen in der Schule – macht es die Kinder schlau oder müde? Pädiatrische Praxis. 2015;84:647-656.
LibreCat: /record/27579

Brand-Miller JC, Astrup A, Buyken A. Low vs High Glycemic Index Diet. JAMA. Published online 2015. doi:10.1001/jama.2015.2078
LibreCat: /record/27783
DOI: 10.1001/jama.2015.2078

Schlegel-Matthies K. Fleisch in unserer Gesellschaft. Ernährung im Fokus Zeitschrift für Fach-, Lehr- und Beratungskräfte. 2015;(9-10):256-261.
LibreCat: /record/35996

Bigga R. Consumer und Nutrition Literacy versus eWirtschaft, Arbeit, Technik“(WAT)?! . In: Meier B, Banse G, eds. Allgemeinbildung und Curriculumentwicklung. Herausforderungen an das Fach Wirtschaft-Arbeit-Technik. Peter Lang Wissenschaftsverlag; 2015:101-119.
LibreCat: /record/27393

Bigga R. Was der Mensch essen darf. Haushalt in Bildung und Forschung. 2015;2:128f.
LibreCat: /record/37407

Wagenknecht I, Meier-Gräwe U, Ziegenhain U. Kosten und Nutzen Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf. Interdisziplinäre Fachzeitschrift der DGfPl. 2015;18(1):10-25.
LibreCat: /record/40224

Wagenknecht I, Meier-Gräwe U. Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren. In: Seifert-Karb I, ed. Frühe Kindheit Unter Optimierungsdruck. Psychosozial-Verlag; 2015.
LibreCat: /record/40210

Carbohydrate Quality Consortium I, Jenkins D, Willett W, et al. Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC). Br J Nutr. 2014;111(2):380-382. doi:10.1017/s0007114513003905
LibreCat: /record/27975
DOI: 10.1017/s0007114513003905
PMID: 24326182

Pei Z, Flexeder C, Fuertes E, et al. Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies. Ann Nutr Metab. 2014;64(1):60-70. doi:10.1159/000362694
LibreCat: /record/27977
DOI: 10.1159/000362694
PMID: 24862842

Meier-Gräwe U, Klünder N, Pathenschneider M. Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben.; 2014.
LibreCat: /record/26885

Diethelm K, Günther ALB, Schulze MB, Standl M, Heinrich J, Buyken A. Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition. British Journal of Nutrition. Published online 2014:1488-1498. doi:10.1017/s0007114513004017
LibreCat: /record/26913
DOI: 10.1017/s0007114513004017

Joslowski G, Halim J, Goletzke J, et al. Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study. Clinical Nutrition. Published online 2014:89-94. doi:10.1016/j.clnu.2014.01.015
LibreCat: /record/26914
DOI: 10.1016/j.clnu.2014.01.015

Buyken A, Goletzke J, Joslowski G, et al. Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies. The American Journal of Clinical Nutrition. Published online 2014:813-833. doi:10.3945/ajcn.113.074252
LibreCat: /record/26915
DOI: 10.3945/ajcn.113.074252