Günther, Anke L. B., Matthias B. Schulze, Anja Kroke, Katharina Diethelm, Gesa Joslowski, Danika Krupp, Stefan Wudy, and Anette Buyken. “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.”https://doi.org/10.1080/01635581.2015.1056313__Nutrition and Cancer, 2015, 877–92.https://doi.org/10.1080/01635581.2015.1056313 .
LibreCat: /record/26920
DOI: 10.1080/01635581.2015.1056313

Krupp, Danika, Thomas Remer, Katharina J. Penczynski, Katja Bolzenius, Stefan A. Wudy, and Anette Buyken. “Relevance of Fruits, Vegetables and Flavonoids from Fruits and Vegetables during Early Life, Mid-Childhood and Adolescence for Levels of Insulin-like Growth Factor (IGF-1) and Its Binding Proteins IGFBP-2 and IGFBP-3 in Young Adulthood.”https://doi.org/10.1017/s0007114515004742__British Journal of Nutrition, 2015, 527–37.https://doi.org/10.1017/s0007114515004742 .
LibreCat: /record/26921
DOI: 10.1017/s0007114515004742

Penczynski, Katharina J., Danika Krupp, Anna Bring, Katja Bolzenius, Thomas Remer, and Anette Buyken. “Relative Validation of 24-h Urinary Hippuric Acid Excretion as a Biomarker for Dietary Flavonoid Intake from Fruit and Vegetables in Healthy Adolescents.”https://doi.org/10.1007/s00394-015-1121-9__European Journal of Nutrition, 2015, 757–66.https://doi.org/10.1007/s00394-015-1121-9 .
LibreCat: /record/26922
DOI: 10.1007/s00394-015-1121-9

Augustin, L.S.A., C.W.C. Kendall, D.J.A. Jenkins, W.C. Willett, A. Astrup, A.W. Barclay, I. Björck, et al. “Glycemic Index, Glycemic Load and Glycemic Response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).”https://doi.org/10.1016/j.numecd.2015.05.005__Nutrition, Metabolism and Cardiovascular Diseases, 2015, 795–815.https://doi.org/10.1016/j.numecd.2015.05.005 .
LibreCat: /record/27012
DOI: 10.1016/j.numecd.2015.05.005

Libuda, Lars, Christina M. Mesch, Madlen Stimming, Hans Demmelmair, Berthold Koletzko, Petra Warschburger, Katharina Blanke, Eva Reischl, Hermann Kalhoff, and Mathilde Kersting. “Fatty Acid Supply with Complementary Foods and LC-PUFA Status in Healthy Infants: Results of a Randomised Controlled Trial.”https://doi.org/10.1007/s00394-015-0982-2__European Journal of Nutrition, 2015, 1633–44.https://doi.org/10.1007/s00394-015-0982-2 .
LibreCat: /record/27039
DOI: 10.1007/s00394-015-0982-2

Schröder, Maike, Katrin Müller, Michael Falkenstein, Peter Stehle, Mathilde Kersting, and Lars Libuda. “Short-Term Effects of Lunch on Children’s Executive Cognitive Functioning: The Randomized Crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS).”https://doi.org/10.1016/j.physbeh.2015.09.025__Physiology &; Behavior, 2015, 307–14.https://doi.org/10.1016/j.physbeh.2015.09.025 .
LibreCat: /record/27040
DOI: 10.1016/j.physbeh.2015.09.025

Schlegel-Matthies, Kirsten. “Gesundheit und Selbstverantwortung – Was kann und was sollte gelehrt werden?” Haushalt in Bildung und Forschung (HiBiFo)  4, no. 2 (2015): 18–30.
LibreCat: /record/27511

Libuda, Lars, M. Schröder, K.  Müller, and M. Kersting. “Mittagessen in der Schule – macht es die Kinder schlau oder müde?” Pädiatrische Praxis 84 (2015): 647–56.
LibreCat: /record/27579

Brand-Miller, Jennie C., Arne Astrup, and Anette Buyken. “Low vs High Glycemic Index Diet.”https://doi.org/10.1001/jama.2015.2078__JAMA, 2015.https://doi.org/10.1001/jama.2015.2078 .
LibreCat: /record/27783
DOI: 10.1001/jama.2015.2078

Schlegel-Matthies, Kirsten. “Fleisch in unserer Gesellschaft.” Ernährung im Fokus. Zeitschrift für Fach-, Lehr- und Beratungskräfte, no. 9–10 (2015): 256–61.
LibreCat: /record/35996

Bigga, Regine. “Consumer und Nutrition Literacy versus eWirtschaft, Arbeit, Technik“(WAT)?! .” In Allgemeinbildung und Curriculumentwicklung. Herausforderungen an das Fach Wirtschaft-Arbeit-Technik, edited by Bernd Meier and Gerhard Banse, 101319. Frankfurt am Main: Peter Lang Wissenschaftsverlag, 2015.
LibreCat: /record/27393

Bigga, Regine. “Was Der Mensch Essen Darf.” Haushalt in Bildung Und Forschung. Leverkusen: Verlag Barbara Budrich, 2015.
LibreCat: /record/37407

Wagenknecht, Inga, Uta Meier-Gräwe, and Ute Ziegenhain. “Kosten und Nutzen Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf.” Interdisziplinäre Fachzeitschrift der DGfPl 18, no. 1 (2015): 10–25.
LibreCat: /record/40224

Wagenknecht, Inga, and Uta Meier-Gräwe. “Auf- Und Ausbau Früher Hilfen in Zeiten Knapper Öffentlicher Kassen. Warum Es Sich Lohnt, in Frühe Hilfen Zu Investieren.” In Frühe Kindheit Unter Optimierungsdruck, edited by Inken Seifert-Karb. Gießen: Psychosozial-Verlag, 2015.
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Carbohydrate Quality Consortium, International, DJ Jenkins, WC Willett, A Astrup, LS Augustin, S Baer-Sinnott, AW Barclay, et al. “Glycaemic Index: Did Health Canada Get It Wrong? Position from the International Carbohydrate Quality Consortium (ICQC).”https://doi.org/10.1017/s0007114513003905__Br J Nutr 111, no. 2 (2014): 380–82.https://doi.org/10.1017/s0007114513003905 .
LibreCat: /record/27975
DOI: 10.1017/s0007114513003905
PMID: 24326182

Pei, Z, C Flexeder, E Fuertes, M Standl, Anette Buyken, D Berdel, A von Berg, et al. “Food Intake and Overweight in School-Aged Children in Germany: Results of the GINIplus and LISAplus Studies.”https://doi.org/10.1159/000362694__Ann Nutr Metab 64, no. 1 (2014): 60–70.https://doi.org/10.1159/000362694 .
LibreCat: /record/27977
DOI: 10.1159/000362694
PMID: 24862842

Meier-Gräwe, Uta, Nina Klünder, and Mira Pathenschneider. Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben. Gießen, 2014.
LibreCat: /record/26885

Diethelm, Katharina, Anke L. B. Günther, Matthias B. Schulze, Marie Standl, Joachim Heinrich, and Anette Buyken. “Prospective Relevance of Dietary Patterns at the Beginning and during the Course of Primary School to the Development of Body Composition.”https://doi.org/10.1017/s0007114513004017__British Journal of Nutrition, 2014, 1488–98.https://doi.org/10.1017/s0007114513004017 .
LibreCat: /record/26913
DOI: 10.1017/s0007114513004017

Joslowski, Gesa, Jocelyn Halim, Janina Goletzke, Megan Gow, Mandy Ho, Jimmy C.-Y. Louie, Anette Buyken, Chris T. Cowell, and Sarah P. Garnett. “Dietary Glycemic Load, Insulin Load, and Weight Loss in Obese, Insulin Resistant Adolescents: RESIST Study.”https://doi.org/10.1016/j.clnu.2014.01.015__Clinical Nutrition, 2014, 89–94.https://doi.org/10.1016/j.clnu.2014.01.015 .
LibreCat: /record/26914
DOI: 10.1016/j.clnu.2014.01.015

Buyken, Anette, Janina Goletzke, Gesa Joslowski, Anna Felbick, Guo Cheng, Christian Herder, and Jennie C Brand-Miller. “Association between Carbohydrate Quality and Inflammatory Markers: Systematic Review of Observational and Interventional Studies.”https://doi.org/10.3945/ajcn.113.074252__The American Journal of Clinical Nutrition, 2014, 813–33.https://doi.org/10.3945/ajcn.113.074252 .
LibreCat: /record/26915
DOI: 10.3945/ajcn.113.074252