Cheng, G, K Bolzenius, G Joslowski, A L B Günther, A Kroke, J Heinrich, and Anette Buyken. “Velocities of Weight, Height and Fat Mass Gain during Potentially Critical Periods of Growth Are Decisive for Adult Body Composition.”https://doi.org/10.1038/ejcn.2014.131__European Journal of Clinical Nutrition, 2014, 262–68.https://doi.org/10.1038/ejcn.2014.131 .
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DOI: 10.1038/ejcn.2014.131

Goletzke, Janina, Anette Buyken, Gesa Joslowski, Katja Bolzenius, Thomas Remer, Maren Carstensen, Sarah Egert, et al. “Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals.”https://doi.org/10.3945/jn.114.193391__The Journal of Nutrition, 2014, 1586–93.https://doi.org/10.3945/jn.114.193391 .
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DOI: 10.3945/jn.114.193391

Stimming, Madlen, Christina M. Mesch, Mathilde Kersting, and Lars Libuda. “Fish and Rapeseed Oil Consumption in Infants and Mothers: Dietary Habits and Determinants in a Nationwide Sample in Germany.”https://doi.org/10.1007/s00394-014-0784-y__European Journal of Nutrition, 2014, 1069–80.https://doi.org/10.1007/s00394-014-0784-y .
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DOI: 10.1007/s00394-014-0784-y

Stimming, Madlen, Christina M. Mesch, Mathilde Kersting, Hermann Kalhoff, Hans Demmelmair, Berthold Koletzko, Anne Schmidt, Volker Böhm, and Lars Libuda. “Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment.”https://doi.org/10.1021/jf502469b__Journal of Agricultural and Food Chemistry, 2014, 10153–61.https://doi.org/10.1021/jf502469b .
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DOI: 10.1021/jf502469b

Vyncke, Krishna, Inge Huybrechts, Myriam Van Winckel, Magdalena Cuenca Garcia, Idoia Labayen, Frederic Gottrand, Kurt Widhalm, et al. “Dietary Lipid Intake Only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors.”https://doi.org/10.1007/s11745-014-3935-2__Lipids, 2014, 881–93.https://doi.org/10.1007/s11745-014-3935-2 .
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DOI: 10.1007/s11745-014-3935-2

Bel-Serrat, Silvia, Theodora Mouratidou, Inge Huybrechts, Idoia Labayen, Magdalena Cuenca-García, Gonzalo Palacios, Christina Breidenassel, et al. “Associations between Macronutrient Intake and Serum Lipid Profile Depend on Body Fat in European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.”https://doi.org/10.1017/s0007114514003183__British Journal of Nutrition, 2014, 2049–59.https://doi.org/10.1017/s0007114514003183 .
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DOI: 10.1017/s0007114514003183

Mesch, Christina M., Madlen Stimming, Kristina Foterek, Annett Hilbig, Ute Alexy, Mathilde Kersting, and Lars Libuda. “Food Variety in Commercial and Homemade Complementary Meals for Infants in Germany. Market Survey and Dietary Practice.”https://doi.org/10.1016/j.appet.2014.01.074__Appetite, 2014, 113–19.https://doi.org/10.1016/j.appet.2014.01.074 .
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DOI: 10.1016/j.appet.2014.01.074

Riedel, Christina, Rüdiger von Kries, Anette Buyken, Katharina Diethelm, Thomas Keil, Linus Grabenhenrich, Manfred J. Müller, and Sandra Plachta-Danielzik. “Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts.”https://doi.org/10.1371/journal.pone.0093581__PLoS ONE, 2014.https://doi.org/10.1371/journal.pone.0093581 .
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DOI: 10.1371/journal.pone.0093581

Schlegel-Matthies, Kirsten, and Barbara Methfessel. “Alltagskultur: viel beschworen, wenig wissenschaftlich durchdrungen?!” Hauswirtschaft und Wissenschaft 52, no. 1 (2014): 27–38.
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Wagenknecht, Inga, and Uta Meier-Gräwe. “Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren.” Zeitschrift für Paar-, Familien- und Sozialtherapie 15, no. 2 (2014): 91–108.
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Goletzke, Janina, Anette Buyken, Bamini Gopinath, Elena Rochtchina, Alan W. Barclay, Guo Cheng, Jennie C. Brand-Miller, and Paul Mitchell. “Carbohydrate Quality Is Not Associated with Liver Enzyme Activity and Plasma TAG and HDL Concentrations over 5 Years in an Older Population.”https://doi.org/10.1017/s0007114512005867__British Journal of Nutrition, 2013, 918–25.https://doi.org/10.1017/s0007114512005867 .
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DOI: 10.1017/s0007114512005867

Goletzke, J., C. Herder, G. Joslowski, K. Bolzenius, T. Remer, S. A. Wudy, M. Roden, W. Rathmann, and Anette Buyken. “Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood.”https://doi.org/10.2337/dc12-2063__Diabetes Care, 2013, 1870–76.https://doi.org/10.2337/dc12-2063 .
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DOI: 10.2337/dc12-2063

Joslowski, Gesa, Thomas Remer, Karen E. Assmann, Danika Krupp, Guo Cheng, Sarah P. Garnett, Anja Kroke, Stefan A. Wudy, Anke L. B. Günther, and Anette Buyken. “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood.”https://doi.org/10.3945/jn.113.175877__The Journal of Nutrition, 2013, 1147–54.https://doi.org/10.3945/jn.113.175877 .
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DOI: 10.3945/jn.113.175877

Libuda, Lars, Ute Alexy, and Mathilde Kersting. “Time Trends in Dietary Fat Intake in a Sample of German Children and Adolescents between 2000 and 2010: Not Quantity, but Quality Is the Issue.”https://doi.org/10.1017/s0007114513002031__British Journal of Nutrition, 2013, 141–50.https://doi.org/10.1017/s0007114513002031 .
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DOI: 10.1017/s0007114513002031

Libuda, Lars, Madlen Stimming, Christina Mesch, Petra Warschburger, Hermann Kalhoff, Berthold Viktor Koletzko, and Mathilde Kersting. “Frequencies and Demographic Determinants of Breastfeeding and DHA Supplementation in a Nationwide Sample of Mothers in Germany.”https://doi.org/10.1007/s00394-013-0633-4__European Journal of Nutrition, 2013, 1335–44.https://doi.org/10.1007/s00394-013-0633-4 .
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DOI: 10.1007/s00394-013-0633-4

Müller, Katrin, Lars Libuda, Katharina Diethelm, Inge Huybrechts, Luis A. Moreno, Yannis Manios, Lorenza Mistura, et al. “Lunch at School, at Home or Elsewhere. Where Do Adolescents Usually Get It and What Do They Eat? Results of the HELENA Study.”https://doi.org/10.1016/j.appet.2013.09.002__Appetite, 2013, 332–39.https://doi.org/10.1016/j.appet.2013.09.002 .
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DOI: 10.1016/j.appet.2013.09.002

Müller, K, Lars Libuda, N Gawehn, C Drossard, K Bolzenius, C Kunz, and M Kersting. “Effects of Lunch on Children’s Short-Term Cognitive Functioning: A Randomized Crossover Study.”https://doi.org/10.1038/ejcn.2012.209__European Journal of Clinical Nutrition, 2013, 185–89.https://doi.org/10.1038/ejcn.2012.209 .
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DOI: 10.1038/ejcn.2012.209

Oepping, Anke, and Kirsten Schlegel-Matthies. “Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule.” Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung 2 (2013): 10–12.
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Schlegel-Matthies, Kirsten. “Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld.” Haushalt in Bildung und Forschung (HiBiFo) 2, no. 2 (2013): 61–70.
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Schlegel-Matthies, Kirsten. “Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. .” Haushalt in Bildung und Forschung (HiBiFo) 2, no. 2 (2013).
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