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Goletzke, J., Herder, C., Joslowski, G., Bolzenius, K., Remer, T., Wudy, S. A., Roden, M., Rathmann, W., &; Buyken, A. (2013). Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood. Diabetes Care, 1870–1876.https://doi.org/10.2337/dc12-2063 
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Joslowski, G., Remer, T., Assmann, K. E., Krupp, D., Cheng, G., Garnett, S. P., Kroke, A., Wudy, S. A., Günther, A. L. B., &; Buyken, A. (2013). Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood. The Journal of Nutrition, 1147–1154.https://doi.org/10.3945/jn.113.175877 
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Libuda, L., Alexy, U., &; Kersting, M. (2013). Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue. British Journal of Nutrition, 141–150.https://doi.org/10.1017/s0007114513002031 
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Libuda, L., Stimming, M., Mesch, C., Warschburger, P., Kalhoff, H., Koletzko, B. V., &; Kersting, M. (2013). Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany. European Journal of Nutrition, 1335–1344.https://doi.org/10.1007/s00394-013-0633-4 
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Müller, K., Libuda, L., Diethelm, K., Huybrechts, I., Moreno, L. A., Manios, Y., Mistura, L., Dallongeville, J., Kafatos, A., González-Gross, M., Cuenca-García, M., Sjöström, M., Hallström, L., Widhalm, K., &; Kersting, M. (2013). Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study. Appetite, 332–339.https://doi.org/10.1016/j.appet.2013.09.002 
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Müller, K., Libuda, L., Gawehn, N., Drossard, C., Bolzenius, K., Kunz, C., &; Kersting, M. (2013). Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study. European Journal of Clinical Nutrition, 185–189.https://doi.org/10.1038/ejcn.2012.209 
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Oepping, A., &; Schlegel-Matthies, K. (2013). Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule. Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung, 2, 10–12.
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Schlegel-Matthies, K. (2013). Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld. Haushalt in Bildung und Forschung (HiBiFo), 2(2), 61–70.
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Schlegel-Matthies, K. (2013). Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. . Haushalt in Bildung und Forschung (HiBiFo), 2(2).
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Oepping, A., &; Schlegel-Matthies, K. (2013). Ernährungs- und Verbraucherbildung im Unterricht  (4th ed.).
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Müller, K., Libuda, L., Terschlüsen, A. M., &; Kersting, M. (2013). A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning. Canadian Journal of Dietetic Practice and Research, 181–188.https://doi.org/10.3148/74.4.2013.181 
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Mesch, C., Stimming, M., Wagner, A., Libuda, L., &; Kersting, M. (2013). Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. . Ernährungsumschau International, 7, 110–115.
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Assmann, K. E., Joslowski, G., Buyken, A., Cheng, G., Remer, T., Kroke, A., &; Günther, A. L. B. (2013). Prospective association of protein intake during puberty with body composition in young adulthood. Obesity, 2–9.https://doi.org/10.1002/oby.20516 
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Günther, A. L. B., Walz, H., Kroke, A., Wudy, S. A., Riedel, C., von Kries, R., Joslowski, G., Remer, T., Cheng, G., &; Buyken, A. (2013). Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis. PLoS ONE, Article e79436.https://doi.org/10.1371/journal.pone.0079436 
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Schlegel-Matthies, K., &; Methfessel, B. (2013). Für eine veränderte Fachpraxis - Zur Kultur und Technik der Nahrungszubereitung und Mahlzeitengestaltung. Haushalt in Bidlung und Forschung, 2(4), 49–60.
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Bigga, R. (2013). Ernährung- und Konsumbildung. In Haushalt in Bildung und Forschung. Verlag Barbara Budrich.
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Buyken, A., Alexy, U., Kersting, M., &; Remer, T. (2012). [The DONALD cohort. An updated overview on 25 years of research based on the Dortmund Nutritional and Anthropometric Longitudinally Designed study]. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz, 55(6–7), 875–884.https://doi.org/10.1007/s00103-012-1503-6 
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Labayen, I., Ruiz, J., Ortega, F., Gottrand, F., Huybrechts, I., Dallongeville, J., Widhalm, K., Ferrari, M., Buyken, A., Kersting, M., Moschonis, G., Turck, D., Gómez, S., Sjostrom, M., Meirhaeghe, A., &; Moreno, L. (2012). Body size at birth modifies the effect of fat mass and obesity associated (FTO) r39609 polymorphism on adiposity in adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. Br J Nutr, 107(10), 1498–1504.https://doi.org/10.1017/s0007114511004600 
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Standl, M., Lattka, E., Stach, B., Koletzko, S., Bauer, C., von Berg, A., Berdel, D., Krämer, U., Schaaf, B., Röder, S., Herbarth, O., Buyken, A., Drogies, T., Thiery, J., Koletzko, B., Heinrich, J., Study Group, Gini., &; Study Group, Lisa. (2012). FAD FAD gene cluster, PUFA intake and blood lipids in children: results from the GINIplus and LISAplus studies. PLoS One, 7(5), e37780.https://doi.org/10.1371/journal.pone.0037780 
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PMID: 22629455