@articleGoletzke_Buyken_Gopinath_Rochtchina_Barclay_Cheng_Brand-Miller_Mitchell_2013, title=Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population, DOI=10.1017/s0007114512005867, journal=British Journal of Nutrition, author=Goletzke, Janina and Buyken, Anette and Gopinath, Bamini and Rochtchina, Elena and Barclay, Alan W. and Cheng, Guo and Brand-Miller, Jennie C. and Mitchell, Paul, year=2013, pages=918–925 
LibreCat: /record/26910
DOI: 10.1017/s0007114512005867

@articleGoletzke_Herder_Joslowski_Bolzenius_Remer_Wudy_Roden_Rathmann_Buyken_2013, title=Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood, DOI=10.2337/dc12-2063, journal=Diabetes Care, author=Goletzke, J. and Herder, C. and Joslowski, G. and Bolzenius, K. and Remer, T. and Wudy, S. A. and Roden, M. and Rathmann, W. and Buyken, Anette, year=2013, pages=1870–1876 
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DOI: 10.2337/dc12-2063

@articleJoslowski_Remer_Assmann_Krupp_Cheng_Garnett_Kroke_Wudy_Günther_Buyken_2013, title=Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood, DOI=10.3945/jn.113.175877, journal=The Journal of Nutrition, author=Joslowski, Gesa and Remer, Thomas and Assmann, Karen E. and Krupp, Danika and Cheng, Guo and Garnett, Sarah P. and Kroke, Anja and Wudy, Stefan A. and Günther, Anke L. B. and Buyken, Anette, year=2013, pages=1147–1154 
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DOI: 10.3945/jn.113.175877

@articleLibuda_Alexy_Kersting_2013, title=Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue, DOI=10.1017/s0007114513002031, journal=British Journal of Nutrition, author=Libuda, Lars and Alexy, Ute and Kersting, Mathilde, year=2013, pages=141–150 
LibreCat: /record/27043
DOI: 10.1017/s0007114513002031

@articleLibuda_Stimming_Mesch_Warschburger_Kalhoff_Koletzko_Kersting_2013, title=Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany, DOI=10.1007/s00394-013-0633-4, journal=European Journal of Nutrition, author=Libuda, Lars and Stimming, Madlen and Mesch, Christina and Warschburger, Petra and Kalhoff, Hermann and Koletzko, Berthold Viktor and Kersting, Mathilde, year=2013, pages=1335–1344 
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DOI: 10.1007/s00394-013-0633-4

@articleMüller_Libuda_Diethelm_Huybrechts_Moreno_Manios_Mistura_Dallongeville_Kafatos_González-Gross_et al._2013, title=Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study, DOI=10.1016/j.appet.2013.09.002, journal=Appetite, author=Müller, Katrin and Libuda, Lars and Diethelm, Katharina and Huybrechts, Inge and Moreno, Luis A. and Manios, Yannis and Mistura, Lorenza and Dallongeville, Jean and Kafatos, Anthony and González-Gross, Marcela and et al., year=2013, pages=332–339 
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@articleMüller_Libuda_Gawehn_Drossard_Bolzenius_Kunz_Kersting_2013, title=Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study, DOI=10.1038/ejcn.2012.209, journal=European Journal of Clinical Nutrition, author=Müller, K and Libuda, Lars and Gawehn, N and Drossard, C and Bolzenius, K and Kunz, C and Kersting, M, year=2013, pages=185–189 
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DOI: 10.1038/ejcn.2012.209

@articleOepping_Schlegel-Matthies_2013, title=Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule, volume=2, journal=Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung, author=Oepping, Anke and Schlegel-Matthies, Kirsten, year=2013, pages=10–12 
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@articleSchlegel-Matthies_2013, title=Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld, volume=2, number=2, journal=Haushalt in Bildung und Forschung (HiBiFo), author=Schlegel-Matthies, Kirsten, year=2013, pages=61–70 
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@articleSchlegel-Matthies_2013, title=Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. , volume=2, number=2, journal=Haushalt in Bildung und Forschung (HiBiFo), author=Schlegel-Matthies, Kirsten, year=2013 
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@bookOepping_Schlegel-Matthies_2013, place=Bonn, edition=4, title=Ernährungs- und Verbraucherbildung im Unterricht , author=Oepping, Anke and Schlegel-Matthies, Kirsten, year=2013 
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@articleMüller_Libuda_Terschlüsen_Kersting_2013, title=A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning, DOI=10.3148/74.4.2013.181, journal=Canadian Journal of Dietetic Practice and Research, author=Müller, Katrin and Libuda, Lars and Terschlüsen, Anna Maria and Kersting, Mathilde, year=2013, pages=181–188 
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DOI: 10.3148/74.4.2013.181

@articleMesch_Stimming_Wagner_Libuda_Kersting_2013, title=Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. , volume=7, journal=Ernährungsumschau International, author=Mesch, C. and Stimming, M.  and Wagner, A. and Libuda, Lars and Kersting, M., year=2013, pages=110–115 
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@articleAssmann_Joslowski_Buyken_Cheng_Remer_Kroke_Günther_2013, title=Prospective association of protein intake during puberty with body composition in young adulthood, DOI=10.1002/oby.20516, journal=Obesity, author=Assmann, K.E. and Joslowski, G. and Buyken, Anette and Cheng, G. and Remer, T. and Kroke, A. and Günther, A.L.B., year=2013, pages=2–9 
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@articleGünther_Walz_Kroke_Wudy_Riedel_von Kries_Joslowski_Remer_Cheng_Buyken_2013, title=Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis, DOI=10.1371/journal.pone.0079436, number=e79436, journal=PLoS ONE, author=Günther, Anke L. B. and Walz, Helena and Kroke, Anja and Wudy, Stefan A. and Riedel, Christina and von Kries, Rüdiger and Joslowski, Gesa and Remer, Thomas and Cheng, Guo and Buyken, Anette, year=2013 
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DOI: 10.1371/journal.pone.0079436

@articleSchlegel-Matthies_Methfessel_2013, title=Für eine veränderte Fachpraxis - Zur Kultur und Technik der Nahrungszubereitung und Mahlzeitengestaltung, volume=2, number=4, journal=Haushalt in Bidlung und Forschung, publisher=Barbara Budrich, author=Schlegel-Matthies, Kirsten and Methfessel, Barbara, year=2013, pages=49–60 
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@articleBigga_2013, place=Leverkusen, title=Ernährung- und Konsumbildung, journal=Haushalt in Bildung und Forschung, publisher=Verlag Barbara Budrich, author=Bigga, Regine, year=2013 
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@articleBuyken_Alexy_Kersting_Remer_2012, title=[The DONALD cohort. An updated overview on 25 years of research based on the Dortmund Nutritional and Anthropometric Longitudinally Designed study]., volume=55, DOI=10.1007/s00103-012-1503-6, number=6–7, journal=Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz, author=Buyken, Anette and Alexy, U and Kersting, M and Remer, T, year=2012, pages=875–884 
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PMID: 22736170

@articleLabayen_Ruiz_Ortega_Gottrand_Huybrechts_Dallongeville_Widhalm_Ferrari_Buyken_Kersting_et al._2012, title=Body size at birth modifies the effect of fat mass and obesity associated (FTO) r39609 polymorphism on adiposity in adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study., volume=107, DOI=10.1017/s0007114511004600, number=10, journal=Br J Nutr, author=Labayen, I and Ruiz, JR and Ortega, FB and Gottrand, F and Huybrechts, I and Dallongeville, J and Widhalm, K and Ferrari, M and Buyken, Anette and Kersting, M and et al., year=2012, pages=1498–1504 
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@articleStandl_Lattka_Stach_Koletzko_Bauer_von Berg_Berdel_Krämer_Schaaf_Röder_et al._2012, title=FAD FAD gene cluster, PUFA intake and blood lipids in children: results from the GINIplus and LISAplus studies., volume=7, DOI=10.1371/journal.pone.0037780, number=5, journal=PLoS One, author=Standl, M and Lattka, E and Stach, B and Koletzko, S and Bauer, CP and von Berg, A and Berdel, D and Krämer, U and Schaaf, B and Röder, S and et al., year=2012, pages=e37780 
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