Oepping, Anke, and Kirsten Schlegel-Matthies. Ernährungs- und Verbraucherbildung im Unterricht . 4th ed. Bonn, 2013.
LibreCat: /record/27518

Müller, Katrin, Lars Libuda, Anna Maria Terschlüsen, and Mathilde Kersting. “A Review of the Effects of Lunch: On Adults’ Short-Term Cognitive Functioning.”https://doi.org/10.3148/74.4.2013.181__Canadian Journal of Dietetic Practice and Research, 2013, 181–88.https://doi.org/10.3148/74.4.2013.181 .
LibreCat: /record/27524
DOI: 10.3148/74.4.2013.181

Mesch, C., M.  Stimming, A. Wagner, Lars Libuda, and M. Kersting. “Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. .” Ernährungsumschau International 7 (2013): 110–15.
LibreCat: /record/27581

Assmann, K.E., G. Joslowski, Anette Buyken, G. Cheng, T. Remer, A. Kroke, and A.L.B. Günther. “Prospective Association of Protein Intake during Puberty with Body Composition in Young Adulthood.”https://doi.org/10.1002/oby.20516__Obesity, 2013, 2–89.https://doi.org/10.1002/oby.20516 .
LibreCat: /record/27732
DOI: 10.1002/oby.20516

Günther, Anke L. B., Helena Walz, Anja Kroke, Stefan A. Wudy, Christina Riedel, Rüdiger von Kries, Gesa Joslowski, Thomas Remer, Guo Cheng, and Anette Buyken. “Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis.”https://doi.org/10.1371/journal.pone.0079436__PLoS ONE, 2013.https://doi.org/10.1371/journal.pone.0079436 .
LibreCat: /record/27733
DOI: 10.1371/journal.pone.0079436

Schlegel-Matthies, Kirsten, and Barbara Methfessel. “Für eine veränderte Fachpraxis - Zur Kultur und Technik der Nahrungszubereitung und Mahlzeitengestaltung.” Haushalt in Bidlung und Forschung 2, no. 4 (2013): 49–60.
LibreCat: /record/36002

Bigga, Regine. “Ernährung- und Konsumbildung.” Haushalt in Bildung und Forschung. Leverkusen: Verlag Barbara Budrich, 2013.
LibreCat: /record/37412

Buyken, Anette, U Alexy, M Kersting, and T Remer. “[The DONALD Cohort. An Updated Overview on 25 Years of Research Based on the Dortmund Nutritional and Anthropometric Longitudinally Designed Study].”https://doi.org/10.1007/s00103-012-1503-6__Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 55, no. 6–7 (2012): 875–84.https://doi.org/10.1007/s00103-012-1503-6 .
LibreCat: /record/27972
DOI: 10.1007/s00103-012-1503-6
PMID: 22736170

Labayen, I, JR Ruiz, FB Ortega, F Gottrand, I Huybrechts, J Dallongeville, K Widhalm, et al. “Body Size at Birth Modifies the Effect of Fat Mass and Obesity Associated (FTO) 609 Polymorphism on Adiposity in Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.”https://doi.org/10.1017/s0007114511004600__Br J Nutr 107, no. 10 (2012): 1498–1504.https://doi.org/10.1017/s0007114511004600 .
LibreCat: /record/27983
DOI: 10.1017/s0007114511004600
PMID: 21917193

Standl, M, E Lattka, B Stach, S Koletzko, CP Bauer, A von Berg, D Berdel, et al. “FAD FAD Gene Cluster, PUFA Intake and Blood Lipids in Children: Results from the GINIplus and LISAplus Studies.”https://doi.org/10.1371/journal.pone.0037780__PLoS One 7, no. 5 (2012): e37780.https://doi.org/10.1371/journal.pone.0037780 .
LibreCat: /record/27986
DOI: 10.1371/journal.pone.0037780
PMID: 22629455

Krupp, Danika, Simone A. Johner, Hermann Kalhoff, Anette Buyken, and Thomas Remer. “Long-Term Dietary Potential Renal Acid Load During Adolescence Is Prospectively Associated with Indices of Nonalcoholic Fatty Liver Disease in Young Women.”https://doi.org/10.3945/jn.111.150540__The Journal of Nutrition, 2012, 313–19.https://doi.org/10.3945/jn.111.150540 .
LibreCat: /record/26907
DOI: 10.3945/jn.111.150540

Louie, Jimmy Chun Yu, Anette Buyken, Jennie C Brand-Miller, and Victoria M Flood. “The Link between Dietary Glycemic Index and Nutrient Adequacy.”https://doi.org/10.3945/ajcn.111.015271__The American Journal of Clinical Nutrition, 2012, 694–702.https://doi.org/10.3945/ajcn.111.015271 .
LibreCat: /record/26909
DOI: 10.3945/ajcn.111.015271

Shi, Lijie, Lars Libuda, Eckhard Schönau, Lynda Frassetto, and Thomas Remer. “Long Term Higher Urinary Calcium Excretion within the Normal Physiologic Range Predicts Impaired Bone Status of the Proximal Radius in Healthy Children with Higher Potential Renal Acid Load.”https://doi.org/10.1016/j.bone.2012.01.026__Bone, 2012, 1026–31.https://doi.org/10.1016/j.bone.2012.01.026 .
LibreCat: /record/27067
DOI: 10.1016/j.bone.2012.01.026

Vyncke, KE, Lars Libuda, T De Vriendt, LA Moreno, M Van Winckel, Y Manios, F Gottrand, et al. “Dietary Fatty Acid Intake, Its Food Sources and Determinants in European Adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.”https://doi.org/10.1017/s000711451200030x__Br J Nutr 108, no. 12 (2012): 2261–73.https://doi.org/10.1017/s000711451200030x .
LibreCat: /record/27074
DOI: 10.1017/s000711451200030x
PMID: 22370331

Duffey, KJ, I Huybrechts, T Mouratidou, Lars Libuda, M Kersting, T De Vriendt, F Gottrand, et al. “Beverage Consumption among European Adolescents in the HELENA Study.”https://doi.org/10.1038/ejcn.2011.166__Eur J Clin Nutr 66, no. 2 (2012): 244–52.https://doi.org/10.1038/ejcn.2011.166 .
LibreCat: /record/27075
DOI: 10.1038/ejcn.2011.166
PMID: 21952695

Schlegel-Matthies, Kirsten. “Verbraucherbildung.” In Klinkhardt Lexikon Erziehungswissenschaft, edited by K.P. v. Horn, W. Kemnitz, W. Marotzki, and U.  Sandfuchs, 2012.
LibreCat: /record/27520

Libuda, Lars, and Ute Alexey. “Der Verzehr von Kochsalz und die Entwicklung des Körpergewichts.” Pädiatrische Praxis 79, no. 3 (2012): 429–30.
LibreCat: /record/27582

Hauner, Hans, Angela Bechthold, Heiner Boeing, Anja Brönstrup, Anette Buyken, Eva Leschik-Bonnet, Jakob Linseisen, Matthias Schulze, Daniela Strohm, and Günther Wolfram. “Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases.”https://doi.org/10.1159/000335326__Annals of Nutrition and Metabolism, 2012, 1–58.https://doi.org/10.1159/000335326 .
LibreCat: /record/27730
DOI: 10.1159/000335326

Kühn, Tilman, Anja Kroke, Thomas Remer, Eckhard Schönau, and Anette Buyken. “Is Breastfeeding Related to Bone Properties? A Longitudinal Analysis of Associations between Breastfeeding Duration and PQCT Parameters in Children and Adolescents.”https://doi.org/10.1111/j.1740-8709.2012.00443.x__Maternal &; Child Nutrition, 2012, 642–49.https://doi.org/10.1111/j.1740-8709.2012.00443.x .
LibreCat: /record/27731
DOI: 10.1111/j.1740-8709.2012.00443.x

Joslowski, G, J Goletzke, G Cheng, A L B Günther, J Bao, J C Brand-Miller, and Anette Buyken. “Prospective Associations of Dietary Insulin Demand, Glycemic Index, and Glycemic Load during Puberty with Body Composition in Young Adulthood.”https://doi.org/10.1038/ijo.2011.241__International Journal of Obesity, 2012, 1463–71.https://doi.org/10.1038/ijo.2011.241 .
LibreCat: /record/27753
DOI: 10.1038/ijo.2011.241