Alexy, Ute, Guo Cheng, Lars Libuda, Annett Hilbig, and Mathilde Kersting. “h-Sodium Excretion and Hydration Status in Children and Adolescents - Results of the DONALD Study.”https://doi.org/10.1016/j.clnu.2011.08.014__Clinical Nutrition, 2011, 78–84.https://doi.org/10.1016/j.clnu.2011.08.014 .
LibreCat: /record/27069
DOI: 10.1016/j.clnu.2011.08.014

Muckelbauer, R., Lars Libuda, K. Clausen, and M. Kersting. “Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule.”https://doi.org/10.1007/s00103-010-1224-7__Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 2011, 339–48.https://doi.org/10.1007/s00103-010-1224-7 .
LibreCat: /record/27076
DOI: 10.1007/s00103-010-1224-7

Muckelbauer, R., Lars Libuda, and M. Kersting. “Fluids and Children’s Health. .” In Developing Children´s Food Products. Woodhead Publishing Limited , 2011.
LibreCat: /record/27589

Shi, Lijie, Stefan A. Wudy, Anette Buyken, Christiane Maser-Gluth, Michaela F. Hartmann, and Thomas Remer. “Prepubertal Glucocorticoid Status and Pubertal Timing.”https://doi.org/10.1210/jc.2010-2935__The Journal of Clinical Endocrinology &; Metabolism, 2011, 1–98.https://doi.org/10.1210/jc.2010-2935 .
LibreCat: /record/27728
DOI: 10.1210/jc.2010-2935

Diethelm, Katharina, Katja Bolzenius, Guo Cheng, Thomas Remer, and Anette Buyken. “Longitudinal Associations between Reported Sleep Duration in Early Childhood and the Development of Body Mass Index, Fat Mass Index and Fat Free Mass Index until Age 7.”https://doi.org/10.3109/17477166.2011.566338__International Journal of Pediatric Obesity, 2011, e114–23.https://doi.org/10.3109/17477166.2011.566338 .
LibreCat: /record/27729
DOI: 10.3109/17477166.2011.566338

Gopinath, Bamini, Anette Buyken, Victoria M Flood, Marianne Empson, Elena Rochtchina, and Paul Mitchell. “Consumption of Polyunsaturated Fatty Acids, Fish, and Nuts and Risk of Inflammatory Disease Mortality.”https://doi.org/10.3945/ajcn.110.009977__The American Journal of Clinical Nutrition, 2011, 1073–79.https://doi.org/10.3945/ajcn.110.009977 .
LibreCat: /record/27743
DOI: 10.3945/ajcn.110.009977

Günther, Anke L. B., Lisa J. Stahl, Anette Buyken, and Anja Kroke. “Association of Dietary Energy Density in Childhood with Age and Body Fatness at the Onset of the Pubertal Growth Spurt.”https://doi.org/10.1017/s0007114511001772__British Journal of Nutrition, 2011, 345–49.https://doi.org/10.1017/s0007114511001772 .
LibreCat: /record/27744
DOI: 10.1017/s0007114511001772

Sausenthaler, Stefanie, Marie Standl, Anette Buyken, Peter Rzehak, Sibylle Koletzko, Carl Peter Bauer, Beate Schaaf, et al. “Regional and Socio-Economic Differences in Food, Nutrient and Supplement Intake in School-Age Children in Germany: Results from the GINIplus and the LISAplus Studies.”https://doi.org/10.1017/s1368980010003575__Public Health Nutrition, 2011, 1724–35.https://doi.org/10.1017/s1368980010003575 .
LibreCat: /record/27752
DOI: 10.1017/s1368980010003575

Buyken, Anette, P. Mitchell, A. Ceriello, and J. Brand-Miller. “Prevention Strategies for Type 2 Diabetes Should Be Based on Evidence-Based Medical Nutrition Data. Reply to Uusitupa M, Lindström J, Tuomilehto J [Letter].”https://doi.org/10.1007/s00125-011-2230-5__Diabetologia, 2011, 2471–72.https://doi.org/10.1007/s00125-011-2230-5 .
LibreCat: /record/27764
DOI: 10.1007/s00125-011-2230-5

Brand-Miller, Jennie, and Anette Buyken. “The Glycemic Index Issue.”https://doi.org/10.1097/mol.0b013e32834ec705__Current Opinion in Lipidology, 2011, 62–67.https://doi.org/10.1097/mol.0b013e32834ec705 .
LibreCat: /record/27782
DOI: 10.1097/mol.0b013e32834ec705

Schlegel-Matthies, Kirsten. “Den Umgang mit Geld und Konsum lernen – Verbraucherbildung in der Schule.” Stimme der Familie  58, no. 3 (2011): 3–6.
LibreCat: /record/27884

Schlegel-Matthies, Kirsten. “Was ist Verbraucherbildung? – Was kann sie leisten?” Haushalt &; Bildung  88, no. 4 (2011): 3–10.
LibreCat: /record/27885

Schlegel-Matthies, Kirsten, Barbara Methfessel, and Ines Heindl. “Ernährungssozialisation und -bildung und die Entstehung einer ‘kulinarischen Vernunft.’” In Die Zukunft auf dem Tisch. Analysen, Trends und Perspektiven der Ernährung von morgen, edited by Angelika Plöger, Gunther Hirschfelder, and Gesa Schönberger, 187–202. Wiesbaden: VS-Verlag, 2011.
LibreCat: /record/36018

Schlegel-Matthies, Kirsten, and Barbara Methfessel. “Ernährung und Diätetik.” In “Gesunde Lebensführung” - kritische Analyse eines populären Konzepts, edited by  Hans-Wolfgang  Hoefert and Christoph Klotter, 127–42. Bern: Huber, 2011.
LibreCat: /record/36031

Schlegel-Matthies, Kirsten. “Mahlzeit im Wandel - die Entideologisierung einer Institution.” In Mahlzeiten. Alte Last oder neue Lust?, edited by Gesa Schönberger and Barbara Methfessel, 12. Wiesbaden: VS-Verlag, 2011.
LibreCat: /record/36008

Meier-Gräwe, Uta, and Inga Wagenknecht. “Frühe Hilfen sind eine Zukunftsinvestition. Eine Kosten-Nutzen-Analyse im Projekt eGuter Start ins Kinderleben“im Auftrag des Nationalen Zentrums Frühe Hilfen.” Frühe Kindheit 14, no. 3 (2011): 46347.
LibreCat: /record/40236

Meier-Gräwe, Uta, and Inga Wagenknecht. “Kosten und Nutzen Früher Hilfen. Eine Kosten-Nutzen-Analyse im Projekt ‘Guter Start ins Kinderleben.’” In Materialien zu Frühen Hilfen, edited by Nationales Zentrum Frühen Hilfen, Vol. 4. Frühen Hilfen. Köln, 2011.
LibreCat: /record/40213

Bokhof, Beate, Anke LB Günther, Gabriele Berg-Beckhoff, Anja Kroke, and Anette Buyken. “Validation of Protein Intake Assessed from Weighed Dietary Records against Protein Estimated from 24 h Urine Samples in Children, Adolescents and Young Adults Participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study.”https://doi.org/10.1017/s136898000999317x__Public Health Nutrition, 2010, 826–34.https://doi.org/10.1017/s136898000999317x .
LibreCat: /record/26897
DOI: 10.1017/s136898000999317x

Cheng, Guo, Lars Libuda, Nadina Karaolis-Danckert, Ute Alexy, Katja Bolzenius, Thomas Remer, and Anette Buyken. “Trends in Dietary Carbohydrate Quality during Puberty from 1988 to 2007: A Cause for Concern?”https://doi.org/10.1017/s0007114510002278__British Journal of Nutrition, 2010, 1375–83.https://doi.org/10.1017/s0007114510002278 .
LibreCat: /record/26899
DOI: 10.1017/s0007114510002278

Cheng, Guo, Thomas Remer, Reinhild Prinz-Langenohl, Meinolf Blaszkewicz, Gisela H Degen, and Anette Buyken. “Relation of Isoflavones and Fiber Intake in Childhood to the Timing of Puberty.”https://doi.org/10.3945/ajcn.2010.29394__The American Journal of Clinical Nutrition, 2010, 556–64.https://doi.org/10.3945/ajcn.2010.29394 .
LibreCat: /record/26902
DOI: 10.3945/ajcn.2010.29394