U. Alexy, G. Cheng, L. Libuda, A. Hilbig, and M. Kersting, “h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD Study,”10.1016/j.clnu.2011.08.014__Clinical Nutrition, pp. 78–84, 2011, doi:10.1016/j.clnu.2011.08.014 .
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R. Muckelbauer, L. Libuda, K. Clausen, and M. Kersting, “Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule,”10.1007/s00103-010-1224-7__Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, pp. 339–348, 2011, doi:10.1007/s00103-010-1224-7 .
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R. Muckelbauer, L. Libuda, and M. Kersting, “Fluids and children’s health. ,” in Developing Children´s Food Products., Woodhead Publishing Limited , 2011.
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L. Shi, S. A. Wudy, A. Buyken, C. Maser-Gluth, M. F. Hartmann, and T. Remer, “Prepubertal Glucocorticoid Status and Pubertal Timing,”10.1210/jc.2010-2935__The Journal of Clinical Endocrinology &; Metabolism, pp. 1–8, 2011, doi:10.1210/jc.2010-2935 .
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K. Diethelm, K. Bolzenius, G. Cheng, T. Remer, and A. Buyken, “Longitudinal associations between reported sleep duration in early childhood and the development of body mass index, fat mass index and fat free mass index until age 7,”10.3109/17477166.2011.566338__International Journal of Pediatric Obesity, pp. e114–e123, 2011, doi:10.3109/17477166.2011.566338 .
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B. Gopinath, A. Buyken, V. M. Flood, M. Empson, E. Rochtchina, and P. Mitchell, “Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality,”10.3945/ajcn.110.009977__The American Journal of Clinical Nutrition, pp. 1073–1079, 2011, doi:10.3945/ajcn.110.009977 .
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A. L. B. Günther, L. J. Stahl, A. Buyken, and A. Kroke, “Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt,”10.1017/s0007114511001772__British Journal of Nutrition, pp. 345–349, 2011, doi:10.1017/s0007114511001772 .
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S. Sausenthaler et al., “Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies,”10.1017/s1368980010003575__Public Health Nutrition, pp. 1724–1735, 2011, doi:10.1017/s1368980010003575 .
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A. Buyken, P. Mitchell, A. Ceriello, and J. Brand-Miller, “Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter],”10.1007/s00125-011-2230-5__Diabetologia, pp. 2471–2472, 2011, doi:10.1007/s00125-011-2230-5 .
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J. Brand-Miller and A. Buyken, “The glycemic index issue,”10.1097/mol.0b013e32834ec705__Current Opinion in Lipidology, pp. 62–67, 2011, doi:10.1097/mol.0b013e32834ec705 .
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K. Schlegel-Matthies, “Den Umgang mit Geld und Konsum lernen – Verbraucherbildung in der Schule,” Stimme der Familie , vol. 58, no. 3, pp. 3–6, 2011.
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K. Schlegel-Matthies, “Was ist Verbraucherbildung? – Was kann sie leisten?,” Haushalt &; Bildung , vol. 88, no. 4, pp. 3–10, 2011.
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K. Schlegel-Matthies, B. Methfessel, and I. Heindl, “Ernährungssozialisation und -bildung und die Entstehung einer ‘kulinarischen Vernunft,’” in Die Zukunft auf dem Tisch. Analysen, Trends und Perspektiven der Ernährung von morgen, A. Plöger, G. Hirschfelder, and G. Schönberger, Eds. Wiesbaden: VS-Verlag, 2011, pp. 187–202.
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K. Schlegel-Matthies and B. Methfessel, “Ernährung und Diätetik,” in “Gesunde Lebensführung” - kritische Analyse eines populären Konzepts,  Hans-Wolfgang  Hoefert and C. Klotter, Eds. Bern: Huber, 2011, pp. 127–142.
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K. Schlegel-Matthies, “Mahlzeit im Wandel - die Entideologisierung einer Institution,” in Mahlzeiten. Alte Last oder neue Lust?, G. Schönberger and B. Methfessel, Eds. Wiesbaden: VS-Verlag, 2011, p. 12.
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U. Meier-Gräwe and I. Wagenknecht, “Frühe Hilfen sind eine Zukunftsinvestition. Eine Kosten-Nutzen-Analyse im Projekt eGuter Start ins Kinderleben“im Auftrag des Nationalen Zentrums Frühe Hilfen,” Frühe Kindheit, vol. 14, no. 3, pp. 46347, 2011.
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U. Meier-Gräwe and I. Wagenknecht, “Kosten und Nutzen Früher Hilfen. Eine Kosten-Nutzen-Analyse im Projekt ‘Guter Start ins Kinderleben,’” in Materialien zu Frühen Hilfen, vol. 4, Nationales Zentrum Frühen Hilfen, Ed. Köln, 2011.
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B. Bokhof, A. L. Günther, G. Berg-Beckhoff, A. Kroke, and A. Buyken, “Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study,”10.1017/s136898000999317x__Public Health Nutrition, pp. 826–834, 2010, doi:10.1017/s136898000999317x .
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G. Cheng et al., “Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?,”10.1017/s0007114510002278__British Journal of Nutrition, pp. 1375–1383, 2010, doi:10.1017/s0007114510002278 .
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G. Cheng, T. Remer, R. Prinz-Langenohl, M. Blaszkewicz, G. H. Degen, and A. Buyken, “Relation of isoflavones and fiber intake in childhood to the timing of puberty,”10.3945/ajcn.2010.29394__The American Journal of Clinical Nutrition, pp. 556–564, 2010, doi:10.3945/ajcn.2010.29394 .
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