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K. Schlegel-Matthies and B. Methfessel, “Ressourcen im Rahmen des Haushaltshandelns,” Haushalt &; Bildung, vol. 86, no. 2, pp. 3–4, 2009.
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K. Schlegel-Matthies, B. Methfessel, and R. Bigga, “Materielle Ressourcen – oder: Warum, wozu und wie haben und nutzen wir Güter?,” Haushalt &; Bildung, vol. 86, no. 2, pp. 10–14, 2009.
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I. Wagenknecht, U. Meier-Gräwe, and J. M. Fegert, “Frühe Hilfen rechnen sich,” Frühförderung interdisziplinär, vol. 28, pp. 82–91, 2009.
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N. Karaolis-Danckert et al., “How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90.,”10.1093/ajcn/87.5.1356__Am J Clin Nutr, vol. 87, no. 5, pp. 1356–1364, 2008, doi:10.1093/ajcn/87.5.1356 .
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A. Buyken, N. Karaolis-Danckert, and T. Remer, “Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers,”10.3945/ajcn.2008.26733__The American Journal of Clinical Nutrition, pp. 221–230, 2008, doi:10.3945/ajcn.2008.26733 .
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L. Libuda, U. Alexy, A. Buyken, W. Sichert-Hellert, P. Stehle, and M. Kersting, “Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents,”10.1017/s0007114508094671__British Journal of Nutrition, Art. no. 1549, 2008, doi:10.1017/s0007114508094671 .
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L. Libuda, U. Alexy, T. Remer, P. Stehle, E. Schoenau, and M. Kersting, “Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents,”10.3945/ajcn.2008.26414__The American Journal of Clinical Nutrition, pp. 1670–1677, 2008, doi:10.3945/ajcn.2008.26414 .
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L. Libuda, U. Alexey, P. Stehle, and M. Kersting, “Konsum von Erfrischungsgetränken und Entwicklung des Körpergewichts im Kindes- und Jugendalter – Gibt es eine Verbindung? ,”10.1055/s-2007-986311__Aktuelle Ernährungsmedizin, vol. 33, pp. 123–131, 2008, doi:10.1055/s-2007-986311 .
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L. Libuda and M. Kersting, “DONALD News: Erfrischungsgetränke und Ernährungsqualität. ,” Ernährungsumschau, vol. 55, p. 646, 2008.
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A. Buyken, N. Karaolis-Danckert, T. Remer, K. Bolzenius, B. Landsberg, and A. Kroke, “Effects of Breastfeeding on Trajectories of Body Fat and BMI throughout Childhood,”10.1038/oby.2007.57__Obesity, pp. 389–395, 2008, doi:10.1038/oby.2007.57 .
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M. Toeller, A. Buyken, G. Heitkamp, G. Berg, and W. Scherbaum, “Prevalence of Chronic Complications, Metabolic Control and Nutritional Intake in Type 1 Diabetes: Comparison Between Different European Regions,”10.1055/s-2007-978820__Hormone and Metabolic Research, pp. 680–685, 2008, doi:10.1055/s-2007-978820 .
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K. Schlegel-Matthies, “Ernährungsbildung in Unterricht und Schulprofil. Essen und Trinken in der Schule – Bildungschance und Beitrag zu sozialer Gerechtigkeit,” in Ernährung, Kultur, Lebensqualität. Wege regionaler Nachhaltigkeit, I. Antoni-Komar, R. Pfriem, T. Raabe, and A. Spiller, Eds. 2008, pp. 303–315.
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B. Methfessel, U. Ritterbach, and K. Schlegel-Matthies, “Private Lebensführung als Umgang mit Komplexität - ein schwer operationalisierbares Bildungsziel,” in .): Schwer messbare Kompetenzen. Herausforderungen für die empirische Fachdidaktik, V. Frederking, Ed. 2008, pp. 115–125.
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K. Schlegel-Matthies, “Konsumentinnen und Konsumenten - politisch denkende und moralisch handelnde Akteure,” Haushalt &; Bildung, vol. 85, no. 2, pp. 3–5, 2008.
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A. Günther, A. Buyken, and A. Kroke, “Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age.,”10.1093/ajcn/85.6.1626__Am J Clin Nutr, vol. 85, no. 6, pp. 1626–1633, 2007, doi:10.1093/ajcn/85.6.1626 .
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A. Buyken, K. Trauner, A. Günther, A. Kroke, and T. Remer, “Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children.,”10.1093/ajcn/86.4.980__Am J Clin Nutr, vol. 86, no. 4, pp. 980–987, 2007, doi:10.1093/ajcn/86.4.980 .
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N. Karaolis-Danckert, A. Günther, A. Kroke, C. Hornberg, and A. Buyken, “How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age.,”10.1093/ajcn/86.5.1700__Am J Clin Nutr, vol. 86, no. 6, pp. 1700–1708, 2007, doi:10.1093/ajcn/86.5.1700 .
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A. Günther, T. Remer, A. Kroke, and A. Buyken, “Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?,”10.1093/ajcn/86.5.1765__Am J Clin Nutr, vol. 86, no. 6, pp. 1765–1772, 2007, doi:10.1093/ajcn/86.5.1765 .
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L. Libuda et al., “Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study,”10.1017/s0007114507862362__British Journal of Nutrition, pp. 1370–1379, 2007, doi:10.1017/s0007114507862362 .
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