Buyken, Anette, et al. “Association of Prepubertal Body Composition in Healthy Girls and Boys with the Timing of Early and Late Pubertal Markers.”10.3945/ajcn.2008.26733__The American Journal of Clinical Nutrition, 2008, pp. 221–30, doi:10.3945/ajcn.2008.26733.
LibreCat: /record/26891
DOI: 10.3945/ajcn.2008.26733

Libuda, Lars, et al. “Consumption of Sugar-Sweetened Beverages and Its Association with Nutrient Intakes and Diet Quality in German Children and Adolescents.”10.1017/s0007114508094671__British Journal of Nutrition, 1549, 2008, doi:10.1017/s0007114508094671.
LibreCat: /record/26892
DOI: 10.1017/s0007114508094671

Libuda, Lars, et al. “Association between Long-Term Consumption of Soft Drinks and Variables of Bone Modeling and Remodeling in a Sample of Healthy German Children and Adolescents.”10.3945/ajcn.2008.26414__The American Journal of Clinical Nutrition, 2008, pp. 1670–77, doi:10.3945/ajcn.2008.26414.
LibreCat: /record/27137
DOI: 10.3945/ajcn.2008.26414

Libuda, Lars, et al. “Konsum von Erfrischungsgetränken und Entwicklung des Körpergewichts im Kindes- und Jugendalter – Gibt es eine Verbindung? .”10.1055/s-2007-986311__Aktuelle Ernährungsmedizin, vol. 33, 2008, pp. 123–31, doi:10.1055/s-2007-986311.
LibreCat: /record/27586
DOI: 10.1055/s-2007-986311

Libuda, Lars, and M. Kersting. “DONALD News: Erfrischungsgetränke und Ernährungsqualität. .” Ernährungsumschau, vol. 55, 2008, p. 646.
LibreCat: /record/27587

Buyken, Anette, et al. “Effects of Breastfeeding on Trajectories of Body Fat and BMI throughout Childhood.”10.1038/oby.2007.57__Obesity, 2008, pp. 389–95, doi:10.1038/oby.2007.57.
LibreCat: /record/27714
DOI: 10.1038/oby.2007.57

Toeller, M., et al. “Prevalence of Chronic Complications, Metabolic Control and Nutritional Intake in Type 1 Diabetes: Comparison Between Different European Regions.”10.1055/s-2007-978820__Hormone and Metabolic Research, 2008, pp. 680–85, doi:10.1055/s-2007-978820.
LibreCat: /record/27773
DOI: 10.1055/s-2007-978820

Schlegel-Matthies, Kirsten. “Ernährungsbildung in Unterricht und Schulprofil. Essen und Trinken in der Schule – Bildungschance und Beitrag zu sozialer Gerechtigkeit.” Ernährung, Kultur, Lebensqualität. Wege regionaler Nachhaltigkeit, edited by I. Antoni-Komar et al., 2008, pp. 303–15.
LibreCat: /record/27887

Methfessel, B., et al. “Private Lebensführung als Umgang mit Komplexität - ein schwer operationalisierbares Bildungsziel.” ..): Schwer messbare Kompetenzen. Herausforderungen für die empirische Fachdidaktik, edited by V. Frederking, 2008, pp. 115–25.
LibreCat: /record/27888

Schlegel-Matthies, Kirsten. “Konsumentinnen und Konsumenten - politisch denkende und moralisch handelnde Akteure.” Haushalt &; Bildung, vol. 85, no. 2, Schneider-Verlag, 2008, pp. 3–5.
LibreCat: /record/36070

Günther, AL, et al. “Protein Intake during the Period of Complementary Feeding and Early Childhood and the Association with Body Mass Index and Percentage Body Fat at 7 y of Age.”10.1093/ajcn/85.6.1626__Am J Clin Nutr, vol. 85, no. 6, 2007, pp. 1626–33, doi:10.1093/ajcn/85.6.1626.
LibreCat: /record/25934
DOI: 10.1093/ajcn/85.6.1626
PMID: 17556702

Buyken, Anette, et al. “Breakfast Glycemic Index Affects Subsequent Daily Energy Intake in Free-Living Healthy Children.”10.1093/ajcn/86.4.980__Am J Clin Nutr, vol. 86, no. 4, 2007, pp. 980–87, doi:10.1093/ajcn/86.4.980.
LibreCat: /record/25935
DOI: 10.1093/ajcn/86.4.980
PMID: 17921374

Karaolis-Danckert, N., et al. “How Early Dietary Factors Modify the Effect of Rapid Weight Gain in Infancy on Subsequent Body-Composition Development in Term Children Whose Birth Weight Was Appropriate for Gestational Age.”10.1093/ajcn/86.5.1700__Am J Clin Nutr, vol. 86, no. 6, 2007, pp. 1700–08, doi:10.1093/ajcn/86.5.1700.
LibreCat: /record/25936
DOI: 10.1093/ajcn/86.5.1700
PMID: 18065589

Günther, AL, et al. “Early Protein Intake and Later Obesity Risk: Which Protein Sources at Which Time Points throughout Infancy and Childhood Are Important for Body Mass Index and Body Fat Percentage at 7 y of Age?”10.1093/ajcn/86.5.1765__Am J Clin Nutr, vol. 86, no. 6, 2007, pp. 1765–72, doi:10.1093/ajcn/86.5.1765.
LibreCat: /record/25937
DOI: 10.1093/ajcn/86.5.1765
PMID: 18065597

Libuda, Lars, et al. “Pattern of Beverage Consumption and Long-Term Association with Body-Weight Status in German Adolescents – Results from the DONALD Study.”10.1017/s0007114507862362__British Journal of Nutrition, 2007, pp. 1370–79, doi:10.1017/s0007114507862362.
LibreCat: /record/27138
DOI: 10.1017/s0007114507862362

Libuda, Lars, and U. Alexey. “DONALD News: Zuckerhaltige Getränke und Übergewicht bei Kindern.” Monatsschriften Kinderheilkunde, vol. 155, 2007, p. 684.
LibreCat: /record/27588

Buyken, Anette, and A. D. Liese. “Dietary Glycemic Index, Glycemic Load, Fiber, Simple Sugars, and Insulin Resistance: The Inter99 Study: Response to Lau et Al.”10.2337/diacare.28.12.2986__Diabetes Care, 2007, pp. 2986–2986, doi:10.2337/diacare.28.12.2986.
LibreCat: /record/27710
DOI: 10.2337/diacare.28.12.2986

Buyken, Anette, et al. “Type 2 Diabetes Mellitus and Risk of Coronary Heart Disease: Results of the 10-Year Follow-up of the PROCAM Study.”10.1097/hjr.0b013e3280142037__European Journal of Cardiovascular Prevention &; Rehabilitation, 2007, pp. 230–36, doi:10.1097/hjr.0b013e3280142037.
LibreCat: /record/27789
DOI: 10.1097/hjr.0b013e3280142037

Schlegel-Matthies, Kirsten. “Zum Umgang Mit Vielfalt Im Haushaltsbezogenen Unterricht.” Haushalt &; Bildung, vol. 84, no. 1, 2007, pp. 35–46.
LibreCat: /record/27889

Schlegel-Matthies, Kirsten. “Vermittlung von Konsum- und Finanzkompetenzen für Kinder und Jugendliche - Möglichkeiten und Grenzen pädagogischen Handelns.” Der pädagogische Blick. Zeitschrift für Wissenschaft und Praxis in pädagogischen Berufen, vol. 15, no. 2, 2007, pp. 89–96.
LibreCat: /record/27890