Günther A, Buyken A, Kroke A. Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age. Am J Clin Nutr. 2007;85(6):1626-1633. doi:10.1093/ajcn/85.6.1626
LibreCat: /record/25934
DOI: 10.1093/ajcn/85.6.1626
PMID: 17556702

Buyken A, Trauner K, Günther A, Kroke A, Remer T. Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children. Am J Clin Nutr. 2007;86(4):980-987. doi:10.1093/ajcn/86.4.980
LibreCat: /record/25935
DOI: 10.1093/ajcn/86.4.980
PMID: 17921374

Karaolis-Danckert N, Günther A, Kroke A, Hornberg C, Buyken A. How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age. Am J Clin Nutr. 2007;86(6):1700-1708. doi:10.1093/ajcn/86.5.1700
LibreCat: /record/25936
DOI: 10.1093/ajcn/86.5.1700
PMID: 18065589

Günther A, Remer T, Kroke A, Buyken A. Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age? Am J Clin Nutr. 2007;86(6):1765-1772. doi:10.1093/ajcn/86.5.1765
LibreCat: /record/25937
DOI: 10.1093/ajcn/86.5.1765
PMID: 18065597

Libuda L, Alexy U, Sichert-Hellert W, et al. Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study. British Journal of Nutrition. Published online 2007:1370-1379. doi:10.1017/s0007114507862362
LibreCat: /record/27138
DOI: 10.1017/s0007114507862362

Libuda L, Alexey U. DONALD News: Zuckerhaltige Getränke und Übergewicht bei Kindern. Monatsschriften Kinderheilkunde. 2007;155:684.
LibreCat: /record/27588

Buyken A, Liese AD. Dietary Glycemic Index, Glycemic Load, Fiber, Simple Sugars, and Insulin Resistance: The Inter99 Study: Response to Lau et al. Diabetes Care. Published online 2007:2986-2986. doi:10.2337/diacare.28.12.2986
LibreCat: /record/27710
DOI: 10.2337/diacare.28.12.2986

Buyken A, von Eckardstein A, Schulte H, Cullen P, Assmann G. Type 2 diabetes mellitus and risk of coronary heart disease: results of the 10-year follow-up of the PROCAM study. European Journal of Cardiovascular Prevention &; Rehabilitation. Published online 2007:230-236. doi:10.1097/hjr.0b013e3280142037
LibreCat: /record/27789
DOI: 10.1097/hjr.0b013e3280142037

Schlegel-Matthies K. Zum Umgang mit Vielfalt im haushaltsbezogenen Unterricht. Haushalt &; Bildung. 2007;84(1):35-46.
LibreCat: /record/27889

Schlegel-Matthies K. Vermittlung von Konsum- und Finanzkompetenzen für Kinder und Jugendliche - Möglichkeiten und Grenzen pädagogischen Handelns. Der pädagogische Blick Zeitschrift für Wissenschaft und Praxis in pädagogischen Berufen. 2007;15(2):89-96.
LibreCat: /record/27890

Oepping A, Schlegel-Matthies K. REVIS - Moderne Ernährungs- und Verbraucherbildung. aid; 2007.
LibreCat: /record/27891

Buyken A, Kellerhoff Y, Hahn S, Kroke A, Remer T. Urinary C-peptide excretion in free-living healthy children is related to dietary carbohydrate intake but not to the dietary glycemic index. J Nutr. 2006;136(7):1828-1833. doi:10.1093/jn/136.7.1828
LibreCat: /record/25932
DOI: 10.1093/jn/136.7.1828
PMID: 16772444

Karaolis-Danckert N, Buyken A, Bolzenius K, Perim de Faria C, Lentze M, Kroke A. Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index. Am J Clin Nutr. 2006;84(6):1449-1455. doi:10.1093/ajcn/84.6.1449
LibreCat: /record/25933
DOI: 10.1093/ajcn/84.6.1449
PMID: 17158429

Günther ALB, Buyken A, Kroke A. The influence of habitual protein intake in early childhood on BMI and age at adiposity rebound: results from the DONALD Study. International Journal of Obesity. Published online 2006:1072-1079. doi:10.1038/sj.ijo.0803288
LibreCat: /record/27712
DOI: 10.1038/sj.ijo.0803288

Schlegel-Matthies K. REVIS – Reform der Ernährungs- und Verbraucherbildung in Schulen . Haushalt &; Bildung. 2006;83(1).
LibreCat: /record/27892

Methfessel B, Schlegel-Matthies K. Zur Analyse von Unterrichtsmaterialien für die Ernährungs- und Verbraucherbildung. Haushalt &; Bildung. 2006;83(1):14-24.
LibreCat: /record/27893

Bartsch S, Methfessel B, Schlegel-Matthies K.  Pizza, Pasta und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People. In:  Lysaght P, Rittig-Beljak N, eds. Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October. ; 2006:149-172.
LibreCat: /record/36074

Schlegel-Matthies K, Methfessel B, Bartsch S. Pizza, Pasta, Döner Kebab - Mittelmeerkost im Alltag deutscher Jugendlicher. Historische und soziale Hintergründe. Haushalt &; Bildung. 2006;83(4):17-26.
LibreCat: /record/36072

Schlegel-Matthies K, Methfessel B. Mittelmeerkost im Alltag deutscher Jugendlicher - Ein Lehr-Forschungsprojekt mit Studierenden in Heidelberg und Paderborn. Haushalt &; Bildung. 2006;83(4):37-46.
LibreCat: /record/36071

Philipps U, Bigga R. Zur Entwicklung eines Kerncurriculums für den Lernbereich eArbeitslehre". Haushalt &; Bildung. 2006;83(1):59-64.
LibreCat: /record/27894