Günther, A., Buyken, A., &; Kroke, A. (2007). Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age. Am J Clin Nutr, 85(6), 1626–1633.https://doi.org/10.1093/ajcn/85.6.1626 
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DOI: 10.1093/ajcn/85.6.1626
PMID: 17556702

Buyken, A., Trauner, K., Günther, A., Kroke, A., &; Remer, T. (2007). Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children. Am J Clin Nutr, 86(4), 980–987.https://doi.org/10.1093/ajcn/86.4.980 
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PMID: 17921374

Karaolis-Danckert, N., Günther, A., Kroke, A., Hornberg, C., &; Buyken, A. (2007). How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age. Am J Clin Nutr, 86(6), 1700–1708.https://doi.org/10.1093/ajcn/86.5.1700 
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PMID: 18065589

Günther, A., Remer, T., Kroke, A., &; Buyken, A. (2007). Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age? Am J Clin Nutr, 86(6), 1765–1772.https://doi.org/10.1093/ajcn/86.5.1765 
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PMID: 18065597

Libuda, L., Alexy, U., Sichert-Hellert, W., Stehle, P., Karaolis-Danckert, N., Buyken, A., &; Kersting, M. (2007). Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study. British Journal of Nutrition, 1370–1379.https://doi.org/10.1017/s0007114507862362 
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Libuda, L., &; Alexey, U. (2007). DONALD News: Zuckerhaltige Getränke und Übergewicht bei Kindern. Monatsschriften Kinderheilkunde, 155, 684.
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Buyken, A., &; Liese, A. D. (2007). Dietary Glycemic Index, Glycemic Load, Fiber, Simple Sugars, and Insulin Resistance: The Inter99 Study: Response to Lau et al. Diabetes Care, 2986–2986.https://doi.org/10.2337/diacare.28.12.2986 
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Buyken, A., von Eckardstein, A., Schulte, H., Cullen, P., &; Assmann, G. (2007). Type 2 diabetes mellitus and risk of coronary heart disease: results of the 10-year follow-up of the PROCAM study. European Journal of Cardiovascular Prevention &; Rehabilitation, 230–236.https://doi.org/10.1097/hjr.0b013e3280142037 
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Schlegel-Matthies, K. (2007). Zum Umgang mit Vielfalt im haushaltsbezogenen Unterricht. Haushalt &; Bildung, 84(1), 35–46.
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Schlegel-Matthies, K. (2007). Vermittlung von Konsum- und Finanzkompetenzen für Kinder und Jugendliche - Möglichkeiten und Grenzen pädagogischen Handelns. Der pädagogische Blick. Zeitschrift für Wissenschaft und Praxis in pädagogischen Berufen, 15(2), 89–96.
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Oepping, A., &; Schlegel-Matthies, K. (2007). REVIS - Moderne Ernährungs- und Verbraucherbildung. aid.
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Buyken, A., Kellerhoff, Y., Hahn, S., Kroke, A., &; Remer, T. (2006). Urinary C-peptide excretion in free-living healthy children is related to dietary carbohydrate intake but not to the dietary glycemic index. J Nutr, 136(7), 1828–1833.https://doi.org/10.1093/jn/136.7.1828 
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Karaolis-Danckert, N., Buyken, A., Bolzenius, K., Perim de Faria, C., Lentze, M., &; Kroke, A. (2006). Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index. Am J Clin Nutr, 84(6), 1449–1455.https://doi.org/10.1093/ajcn/84.6.1449 
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Günther, A. L. B., Buyken, A., &; Kroke, A. (2006). The influence of habitual protein intake in early childhood on BMI and age at adiposity rebound: results from the DONALD Study. International Journal of Obesity, 1072–1079.https://doi.org/10.1038/sj.ijo.0803288 
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Schlegel-Matthies, K. (2006). REVIS – Reform der Ernährungs- und Verbraucherbildung in Schulen . Haushalt &; Bildung, 83(1).
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Methfessel, B., &; Schlegel-Matthies, K. (2006). Zur Analyse von Unterrichtsmaterialien für die Ernährungs- und Verbraucherbildung. Haushalt &; Bildung, 83(1), 14–24.
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Bartsch, S., Methfessel, B., &; Schlegel-Matthies, K. (2006).  Pizza, Pasta und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People. In P.  Lysaght &; N. Rittig-Beljak (Eds.), Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October (pp. 149–172).
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Schlegel-Matthies, K., Methfessel, B., &; Bartsch, S. (2006). Pizza, Pasta, Döner Kebab - Mittelmeerkost im Alltag deutscher Jugendlicher. Historische und soziale Hintergründe. Haushalt &; Bildung, 83(4), 17–26.
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Schlegel-Matthies, K., &; Methfessel, B. (2006). Mittelmeerkost im Alltag deutscher Jugendlicher - Ein Lehr-Forschungsprojekt mit Studierenden in Heidelberg und Paderborn. Haushalt &; Bildung, 83(4), 37–46.
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Philipps, U., &; Bigga, R. (2006). Zur Entwicklung eines Kerncurriculums für den Lernbereich eArbeitslehre". Haushalt &; Bildung, 83(1), 59364.
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