I. Perrar, A. M. Schadow, S. Schmitting, A. Buyken, and U. Alexy, “Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016,”10.3390/nu12010020__Nutrients, Art. no. 20, 2019, doi:10.3390/nu12010020 .

B. D. Lin et al., “Assessing causal links between metabolic traits, inflammation and schizophrenia: a univariable and multivariable, bidirectional Mendelian-randomization study,”10.1093/ije/dyz176__International Journal of Epidemiology, pp. 1505–1514, 2019, doi:10.1093/ije/dyz176 .

H. Kalhoff et al., “Effects of LC-PUFA supply via complementary food on infant development—a food based intervention (RCT) embedded in a total diet concept,”10.1038/s41430-019-0491-0__European Journal of Clinical Nutrition, pp. 682–690, 2019, doi:10.1038/s41430-019-0491-0 .

K. Schlegel-Matthies, “Verbraucherbildung als Bildung für Lebensführung,” in Verbraucherbildung: Ein weiter Weg zum mündigen Verbraucher , C. Bala, M. Buddensiek, P. Maier, and W. Schuldzinski, Eds. Düsseldorf: Kompetenzzentrum Verbraucherforschung NRW, Verbraucherzentrale Nordrhein-Westfalen e.V., 2019, pp. 41–60.

K. Schlegel-Matthies, “Haushaltsbezogene Bildung – quo vadis? Daseinsvorsorge und Lebensführung im Wandel,”10.3224/hibifo.v8i2.07__Haushalt in Bildung &; Forschung, pp. 88–106, 2019, doi:10.3224/hibifo.v8i2.07 .

G. Livesey et al., “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies,”10.3390/nu11061280__Nutrients, Art. no. 1280, 2019, doi:10.3390/nu11061280 .

G. Livesey et al., “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations,”10.3390/nu11061436__Nutrients, Art. no. 1436, 2019, doi:10.3390/nu11061436 .

K. Oluwagbemigun, A. Buyken, U. Alexy, M. Schmid, C. Herder, and U. Nöthlings, “Developmental trajectories of body mass index from childhood into late adolescence and subsequent late adolescence–young adulthood cardiometabolic risk markers,”10.1186/s12933-019-0813-5__Cardiovascular Diabetology, 2019, doi:10.1186/s12933-019-0813-5 .

L. Libuda et al., “Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study,”10.3390/nu11051085__Nutrients, Art. no. 1085, 2019, doi:10.3390/nu11051085 .

N. Knoll-Pientka et al., “Risk factors for a low weight gain in the early stage of adolescent anorexia nervosa inpatient treatment: findings from a pilot study,”10.1007/s40519-019-00705-9__Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, pp. 911–919, 2019, doi:10.1007/s40519-019-00705-9 .

J. Hebebrand et al., “Clinical Trials Required to Assess Potential Benefits and Side Effects of Treatment of Patients With Anorexia Nervosa With Recombinant Human Leptin,”10.3389/fpsyg.2019.00769__Frontiers in Psychology, 2019, doi:10.3389/fpsyg.2019.00769 .

K. Weber et al., “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.,”10.3390/nu10060774__Nutrients, vol. 10, no. 6, 2018, doi:10.3390/nu10060774 .

A. Buyken et al., “Dietary carbohydrates: a review of international recommendations and the methods used to derive them.,”10.1038/s41430-017-0035-4__Eur J Clin Nutr, vol. 72, no. 12, pp. 1625–1643, 2018, doi:10.1038/s41430-017-0035-4 .

N. Klünder and U. Meier-Gräwe, “Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen,”10.3224/zff.v30i1.02__Journal of Family Research, pp. 9–28, 2018, doi:10.3224/zff.v30i1.02 .

N. Klünder, “Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern,”10.23782/HUW_21_2018__Hauswirtschaft und Wissenschaft , vol. 66, pp. 1–24, 2018, doi:10.23782/HUW_21_2018 .

A. Buyken, G. Cheng, A. L. Günther, A. D. Liese, T. Remer, and N. Karaolis-Danckert, “Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y,”10.1093/ajcn/88.3.755__The American Journal of Clinical Nutrition, pp. 755–762, 2018, doi:10.1093/ajcn/88.3.755 .

K. J. Penczynski et al., “Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood,”10.1007/s00394-018-1631-3__European Journal of Nutrition, pp. 1159–1172, 2018, doi:10.1007/s00394-018-1631-3 .

K. Della Corte, I. Perrar, K. Penczynski, L. Schwingshackl, C. Herder, and A. Buyken, “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies,”10.3390/nu10050606__Nutrients, Art. no. 606, 2018, doi:10.3390/nu10050606 .

S. A. J. Koch, U. Alexy, T. Diederichs, A. Buyken, and S. Roßbach, “The relevance of restrained eating behavior for circadian eating patterns in adolescents,”10.1371/journal.pone.0197131__PLOS ONE, Art. no. e0197131, 2018, doi:10.1371/journal.pone.0197131 .

M. Wolters et al., “Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations,”10.3390/nu10101442__Nutrients, Art. no. 1442, 2018, doi:10.3390/nu10101442 .