Cheng G, Bolzenius K, Joslowski G, et al. Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition. European Journal of Clinical Nutrition. Published online 2014:262-268. doi:10.1038/ejcn.2014.131

Goletzke J, Buyken A, Joslowski G, et al. Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals. The Journal of Nutrition. Published online 2014:1586-1593. doi:10.3945/jn.114.193391

Stimming M, Mesch CM, Kersting M, Libuda L. Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany. European Journal of Nutrition. Published online 2014:1069-1080. doi:10.1007/s00394-014-0784-y

Stimming M, Mesch CM, Kersting M, et al. Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment. Journal of Agricultural and Food Chemistry. Published online 2014:10153-10161. doi:10.1021/jf502469b

Vyncke K, Huybrechts I, Van Winckel M, et al. Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors. Lipids. Published online 2014:881-893. doi:10.1007/s11745-014-3935-2

Bel-Serrat S, Mouratidou T, Huybrechts I, et al. Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. British Journal of Nutrition. Published online 2014:2049-2059. doi:10.1017/s0007114514003183

Mesch CM, Stimming M, Foterek K, et al. Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice. Appetite. Published online 2014:113-119. doi:10.1016/j.appet.2014.01.074

Riedel C, von Kries R, Buyken A, et al. Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts. PLoS ONE. Published online 2014. doi:10.1371/journal.pone.0093581

Schlegel-Matthies K, Methfessel B.  Alltagskultur: viel beschworen, wenig wissenschaftlich durchdrungen?! Hauswirtschaft und Wissenschaft. 2014;52(1):27-38.

Wagenknecht I, Meier-Gräwe U. Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren. Zeitschrift für Paar-, Familien- und Sozialtherapie. 2014;15(2):91-108.

Goletzke J, Buyken A, Gopinath B, et al. Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population. British Journal of Nutrition. Published online 2013:918-925. doi:10.1017/s0007114512005867

Goletzke J, Herder C, Joslowski G, et al. Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood. Diabetes Care. Published online 2013:1870-1876. doi:10.2337/dc12-2063

Joslowski G, Remer T, Assmann KE, et al. Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood. The Journal of Nutrition. Published online 2013:1147-1154. doi:10.3945/jn.113.175877

Libuda L, Alexy U, Kersting M. Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue. British Journal of Nutrition. Published online 2013:141-150. doi:10.1017/s0007114513002031

Libuda L, Stimming M, Mesch C, et al. Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany. European Journal of Nutrition. Published online 2013:1335-1344. doi:10.1007/s00394-013-0633-4

Müller K, Libuda L, Diethelm K, et al. Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study. Appetite. Published online 2013:332-339. doi:10.1016/j.appet.2013.09.002

Müller K, Libuda L, Gawehn N, et al. Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study. European Journal of Clinical Nutrition. Published online 2013:185-189. doi:10.1038/ejcn.2012.209

Oepping A, Schlegel-Matthies K. Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule. Schule NRW Amtsblatt des Ministeriums für Schule und Weiterbildung. 2013;2:10-12.

Schlegel-Matthies K. Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld. Haushalt in Bildung und Forschung (HiBiFo). 2013;2(2):61-70.

Schlegel-Matthies K. Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. . Haushalt in Bildung und Forschung (HiBiFo). 2013;2(2).