Krupp, Danika, Simone A. Johner, Hermann Kalhoff, Anette Buyken, and Thomas Remer. “Long-Term Dietary Potential Renal Acid Load During Adolescence Is Prospectively Associated with Indices of Nonalcoholic Fatty Liver Disease in Young Women.”https://doi.org/10.3945/jn.111.150540__The Journal of Nutrition, 2012, 313–19.https://doi.org/10.3945/jn.111.150540 .

Louie, Jimmy Chun Yu, Anette Buyken, Jennie C Brand-Miller, and Victoria M Flood. “The Link between Dietary Glycemic Index and Nutrient Adequacy.”https://doi.org/10.3945/ajcn.111.015271__The American Journal of Clinical Nutrition, 2012, 694–702.https://doi.org/10.3945/ajcn.111.015271 .

Shi, Lijie, Lars Libuda, Eckhard Schönau, Lynda Frassetto, and Thomas Remer. “Long Term Higher Urinary Calcium Excretion within the Normal Physiologic Range Predicts Impaired Bone Status of the Proximal Radius in Healthy Children with Higher Potential Renal Acid Load.”https://doi.org/10.1016/j.bone.2012.01.026__Bone, 2012, 1026–31.https://doi.org/10.1016/j.bone.2012.01.026 .

Vyncke, KE, Lars Libuda, T De Vriendt, LA Moreno, M Van Winckel, Y Manios, F Gottrand, et al. “Dietary Fatty Acid Intake, Its Food Sources and Determinants in European Adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.”https://doi.org/10.1017/s000711451200030x__Br J Nutr 108, no. 12 (2012): 2261–73.https://doi.org/10.1017/s000711451200030x .

Duffey, KJ, I Huybrechts, T Mouratidou, Lars Libuda, M Kersting, T De Vriendt, F Gottrand, et al. “Beverage Consumption among European Adolescents in the HELENA Study.”https://doi.org/10.1038/ejcn.2011.166__Eur J Clin Nutr 66, no. 2 (2012): 244–52.https://doi.org/10.1038/ejcn.2011.166 .

Schlegel-Matthies, Kirsten. “Verbraucherbildung.” In Klinkhardt Lexikon Erziehungswissenschaft, edited by K.P. v. Horn, W. Kemnitz, W. Marotzki, and U.  Sandfuchs, 2012.

Libuda, Lars, and Ute Alexey. “Der Verzehr von Kochsalz und die Entwicklung des Körpergewichts.” Pädiatrische Praxis 79, no. 3 (2012): 429–30.

Hauner, Hans, Angela Bechthold, Heiner Boeing, Anja Brönstrup, Anette Buyken, Eva Leschik-Bonnet, Jakob Linseisen, Matthias Schulze, Daniela Strohm, and Günther Wolfram. “Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases.”https://doi.org/10.1159/000335326__Annals of Nutrition and Metabolism, 2012, 1–58.https://doi.org/10.1159/000335326 .

Kühn, Tilman, Anja Kroke, Thomas Remer, Eckhard Schönau, and Anette Buyken. “Is Breastfeeding Related to Bone Properties? A Longitudinal Analysis of Associations between Breastfeeding Duration and PQCT Parameters in Children and Adolescents.”https://doi.org/10.1111/j.1740-8709.2012.00443.x__Maternal &; Child Nutrition, 2012, 642–49.https://doi.org/10.1111/j.1740-8709.2012.00443.x .

Joslowski, G, J Goletzke, G Cheng, A L B Günther, J Bao, J C Brand-Miller, and Anette Buyken. “Prospective Associations of Dietary Insulin Demand, Glycemic Index, and Glycemic Load during Puberty with Body Composition in Young Adulthood.”https://doi.org/10.1038/ijo.2011.241__International Journal of Obesity, 2012, 1463–71.https://doi.org/10.1038/ijo.2011.241 .

Buyken, Anette, U. Alexy, M. Kersting, and T. Remer. “Die DONALD Kohorte.”https://doi.org/10.1007/s00103-012-1503-6__Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 2012, 875–84.https://doi.org/10.1007/s00103-012-1503-6 .

Kries, R. von, H. Reulen, O. Bayer, C. Riedel, K. Diethelm, and Anette Buyken. “Increase in Prevalence of Adiposity between the Ages of 7 and 11 Years Reflects Lower Remission Rates during This Period.”https://doi.org/10.1111/j.2047-6310.2012.00084.x__Pediatric Obesity, 2012, 13–20.https://doi.org/10.1111/j.2047-6310.2012.00084.x .

Hauner, H., A. Bechthold, H. Boeing, A. Brönstrup, Anette Buyken, E. Leschik-Bonnet, J. Linseisen, M. Schulze, D. Strohm, and G. Wolfram. “Kohlenhydratzufuhr und Prävention ausgewählter ernährungsmitbedingter Krankheiten.”https://doi.org/10.1055/s-0031-1298916__DMW - Deutsche Medizinische Wochenschrift, 2012, 389–93.https://doi.org/10.1055/s-0031-1298916 .

Cheng, Guo, Anette Buyken, Lijie Shi, Nadina Karaolis-Danckert, Anja Kroke, Stefan A Wudy, Gisela H Degen, and Thomas Remer. “Beyond Overweight: Nutrition as an Important Lifestyle Factor Influencing Timing of Puberty.”https://doi.org/10.1111/j.1753-4887.2011.00461.x__Nutrition Reviews, 2012, 133–52.https://doi.org/10.1111/j.1753-4887.2011.00461.x .

Meier-Gräwe, Uta, and Inga Wagenknecht. “Frühe Hilfen sind eine Zukunftsinvestition.” Frühe Kindheit 14 (2012): 24–29.

Herbst, Antje, Katharina Diethelm, Guo Cheng, Ute Alexy, Andrea Icks, and Anette Buyken. “Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels.”https://doi.org/10.3945/jn.110.137000__The Journal of Nutrition, 2011, 1348–54.https://doi.org/10.3945/jn.110.137000 .

Bokhof, Beate, Anette Buyken, Canan Dofan, Arzu Karabofa, Josa Kaiser, Antje Sonntag, and Anja Kroke. “Validation of Protein and Potassium Intakes Assessed from 24 h Recalls against Levels Estimated from 24 h Urine Samples in Children and Adolescents of Turkish Descent Living in Germany: Results from the EVET! Study.”https://doi.org/10.1017/s1368980011002734__Public Health Nutrition, 2011, 640–47.https://doi.org/10.1017/s1368980011002734 .

Diethelm, Katharina, Thomas Remer, Hannah Jilani, Clemens Kunz, and Anette Buyken. “Associations between the Macronutrient Composition of the Evening Meal and Average Daily Sleep Duration in Early Childhood.”https://doi.org/10.1016/j.clnu.2011.05.004__Clinical Nutrition, 2011, 640–46.https://doi.org/10.1016/j.clnu.2011.05.004 .

Chun Yu Louie, Jimmy, Anette Buyken, Kristina Heyer, and Victoria M. Flood. “Dietary Glycaemic Index and Glycaemic Load among Australian Children and Adolescents.”https://doi.org/10.1017/s0007114511001577__British Journal of Nutrition, 2011, 1273–82.https://doi.org/10.1017/s0007114511001577 .

Libuda, Lars, Mathilde Kersting, and Ute Alexy. “Consumption of Dietary Salt Measured by Urinary Sodium Excretion and Its Association with Body Weight Status in Healthy Children and Adolescents.”https://doi.org/10.1017/s1368980011002138__Public Health Nutrition, 2011, 433–41.https://doi.org/10.1017/s1368980011002138 .