Herbst A, Diethelm K, Cheng G, Alexy U, Icks A, Buyken A. Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels. The Journal of Nutrition. Published online 2011:1348-1354. doi:10.3945/jn.110.137000

Bokhof B, Buyken A, Dofan C, et al. Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany: results from the EVET! Study. Public Health Nutrition. Published online 2011:640-647. doi:10.1017/s1368980011002734

Diethelm K, Remer T, Jilani H, Kunz C, Buyken A. Associations between the macronutrient composition of the evening meal and average daily sleep duration in early childhood. Clinical Nutrition. Published online 2011:640-646. doi:10.1016/j.clnu.2011.05.004

Chun Yu Louie J, Buyken A, Heyer K, Flood VM. Dietary glycaemic index and glycaemic load among Australian children and adolescents. British Journal of Nutrition. Published online 2011:1273-1282. doi:10.1017/s0007114511001577

Libuda L, Kersting M, Alexy U. Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents. Public Health Nutrition. Published online 2011:433-441. doi:10.1017/s1368980011002138

Alexy U, Cheng G, Libuda L, Hilbig A, Kersting M. 24h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD Study. Clinical Nutrition. Published online 2011:78-84. doi:10.1016/j.clnu.2011.08.014

Muckelbauer R, Libuda L, Clausen K, Kersting M. Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz. Published online 2011:339-348. doi:10.1007/s00103-010-1224-7

Muckelbauer R, Libuda L, Kersting M. Fluids and children’s health. . In: Developing Children´s Food Products. Woodhead Publishing Limited ; 2011.

Shi L, Wudy SA, Buyken A, Maser-Gluth C, Hartmann MF, Remer T. Prepubertal Glucocorticoid Status and Pubertal Timing. The Journal of Clinical Endocrinology &; Metabolism. Published online 2011:1-8. doi:10.1210/jc.2010-2935

Diethelm K, Bolzenius K, Cheng G, Remer T, Buyken A. Longitudinal associations between reported sleep duration in early childhood and the development of body mass index, fat mass index and fat free mass index until age 7. International Journal of Pediatric Obesity. Published online 2011:e114-e123. doi:10.3109/17477166.2011.566338

Gopinath B, Buyken A, Flood VM, Empson M, Rochtchina E, Mitchell P. Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. The American Journal of Clinical Nutrition. Published online 2011:1073-1079. doi:10.3945/ajcn.110.009977

Günther ALB, Stahl LJ, Buyken A, Kroke A. Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt. British Journal of Nutrition. Published online 2011:345-349. doi:10.1017/s0007114511001772

Sausenthaler S, Standl M, Buyken A, et al. Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies. Public Health Nutrition. Published online 2011:1724-1735. doi:10.1017/s1368980010003575

Buyken A, Mitchell P, Ceriello A, Brand-Miller J. Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter]. Diabetologia. Published online 2011:2471-2472. doi:10.1007/s00125-011-2230-5

Brand-Miller J, Buyken A. The glycemic index issue. Current Opinion in Lipidology. Published online 2011:62-67. doi:10.1097/mol.0b013e32834ec705

Schlegel-Matthies K. Den Umgang mit Geld und Konsum lernen – Verbraucherbildung in der Schule. Stimme der Familie . 2011;58(3):3-6.

Schlegel-Matthies K. Was ist Verbraucherbildung? – Was kann sie leisten? Haushalt &; Bildung . 2011;88(4):3-10.

Schlegel-Matthies K, Methfessel B, Heindl I. Ernährungssozialisation und -bildung und die Entstehung einer “kulinarischen Vernunft.” In: Plöger A, Hirschfelder G, Schönberger G, eds. Die Zukunft auf dem Tisch. Analysen, Trends und Perspektiven der Ernährung von morgen. VS-Verlag; 2011:187-202.

Schlegel-Matthies K, Methfessel B. Ernährung und Diätetik. In: Hoefert  Hans-Wolfgang , Klotter C, eds. “Gesunde Lebensführung” - kritische Analyse eines populären Konzepts. Huber; 2011:127-142.

Schlegel-Matthies K. Mahlzeit im Wandel - die Entideologisierung einer Institution. In: Schönberger G, Methfessel B, eds. Mahlzeiten. Alte Last oder neue Lust?. VS-Verlag; 2011:12.