A. Buyken et al., “Carbohydrate nutrition and inflammatory disease mortality in older adults,”10.3945/ajcn.2010.29390__The American Journal of Clinical Nutrition, pp. 634–643, 2010, doi:10.3945/ajcn.2010.29390 .

U. Alexy, L. Libuda, S. Mersmann, and M. Kersting, “Convenience foods in children’s diet and association with dietary quality and body weight status,”10.1038/ejcn.2010.254__European Journal of Clinical Nutrition, pp. 160–166, 2010, doi:10.1038/ejcn.2010.254 .

L. Libuda, S. A. Wudy, E. Schoenau, and T. Remer, “Comparison of the effects of dietary protein, androstenediol and forearm muscle area on radial bone variables in healthy prepubertal children,”10.1017/s0007114510003508__British Journal of Nutrition, pp. 428–435, 2010, doi:10.1017/s0007114510003508 .

S. A. Johner, L. Libuda, L. Shi, A. Retzlaff, G. Joslowski, and T. Remer, “Urinary fructose: a potential biomarker for dietary fructose intake in children,”10.1038/ejcn.2010.160__European Journal of Clinical Nutrition, pp. 1365–1370, 2010, doi:10.1038/ejcn.2010.160 .

K. Diethelm, L. Libuda, K. Bolzenius, B. Griefahn, A. Buyken, and T. Remer, “Longitudinal Associations between Endogenous Melatonin Production and Reported Sleep Duration from Childhood to Early Adulthood,”10.1159/000303134__Hormone Research in Paediatrics, pp. 390–398, 2010, doi:10.1159/000303134 .

T. Remer and L. Libuda, “Bone-anabolic impact of dietary high protein intake compared with effects of low potential renal acid load, endogenous steroid hormones, and muscularity in children. ,” in Nutritional Influences on Bone Health. , Springer, 2010.

T. Remer, L. Shi, A. Buyken, C. Maser-Gluth, M. F. Hartmann, and S. A. Wudy, “Prepubertal Adrenarchal Androgens and Animal Protein Intake Independently and Differentially Influence Pubertal Timing,”10.1210/jc.2009-2583__The Journal of Clinical Endocrinology &; Metabolism, pp. 3002–3009, 2010, doi:10.1210/jc.2009-2583 .

L. Shi, T. Remer, A. Buyken, M. F. Hartmann, P. Hoffmann, and S. A. Wudy, “Prepubertal urinary estrogen excretion and its relationship with pubertal timing,”10.1152/ajpendo.00374.2010__American Journal of Physiology-Endocrinology and Metabolism, pp. 0–7, 2010, doi:10.1152/ajpendo.00374.2010 .

A. Buyken, K. Bolzenius, N. Karaolis-Danckert, A. L. B. Günther, and A. Kroke, “Body composition trajectories into adolescence according to age at pubertal growth spurt,”10.1002/ajhb.21125__American Journal of Human Biology, pp. 216–224, 2010, doi:10.1002/ajhb.21125 .

A. Buyken, P. Mitchell, A. Ceriello, and J. Brand-Miller, “Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective,”10.1007/s00125-009-1629-8__Diabetologia, pp. 406–418, 2010, doi:10.1007/s00125-009-1629-8 .

G. H. Degen, M. Blaszkewicz, L. Shi, A. Buyken, and T. Remer, “Urinary isoflavone phytoestrogens in German children and adolescents - A longitudinal examination in the DONALD cohort,”10.1002/mnfr.201000325__Molecular Nutrition &; Food Research, pp. 359–367, 2010, doi:10.1002/mnfr.201000325 .

K. Schlegel-Matthies, “Überschuldung - Bildungsbezogene Perspektive,” in Auf dem Weg zum Jugendintegrationskonzept. Grundlagen und Herausforderungen angesichts veränderter Lebenslagen junger Menschen, C. Müller, F. Schulz, and U. Thien, Eds. Münster, Berlin: Lit-Verlag, 2010, pp. 247–250.

R. Bigga and K. Schlegel-Matthies, “Verbraucherbildung und Konsum – Was wissen Studierende? – Überlegungen zur Hochschuldidaktik,” Haushalt &; Bildung, vol. 87, no. 3, pp. 48–57, 2010.

L. Shi, S. A. Wudy, A. Buyken, M. F. Hartmann, and T. Remer, “Body fat and animal protein intakes are associated with adrenal androgen secretion in children,”10.3945/ajcn.2009.27964__The American Journal of Clinical Nutrition, pp. 1321–1328, 2009, doi:10.3945/ajcn.2009.27964 .

N. Karaolis-Danckert, A. Buyken, A. Sonntag, and A. Kroke, “Birth and early life influences on the timing of puberty onset: results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study,”10.3945/ajcn.2009.28259__The American Journal of Clinical Nutrition, pp. 1559–1565, 2009, doi:10.3945/ajcn.2009.28259 .

G. Cheng et al., “Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty but Not with Body Composition at Puberty Onset,”10.3945/jn.109.113365__The Journal of Nutrition, pp. 95–102, 2009, doi:10.3945/jn.109.113365 .

A. L. B. Gunther, N. Karaolis-Danckert, A. Kroke, T. Remer, and A. Buyken, “Dietary Protein Intake throughout Childhood Is Associated with the Timing of Puberty,”10.3945/jn.109.114934__The Journal of Nutrition, pp. 565–571, 2009, doi:10.3945/jn.109.114934 .

A. Buyken, V. Flood, E. Rochtchina, P. Nestel, J. Brand-Miller, and P. Mitchell, “Modifications in Dietary Fat Quality Are Associated with Changes in Serum Lipids of Older Adults Independently of Lipid Medication,”10.3945/jn.109.110486__The Journal of Nutrition, pp. 88–94, 2009, doi:10.3945/jn.109.110486 .

R. Muckelbauer, L. Libuda, K. Clausen, A. M. Toschke, T. Reinehr, and M. Kersting, “Immigrational Background Affects the Effectiveness of a School-based Overweight Prevention Program Promoting Water Consumption,”10.1038/oby.2009.270__Obesity, pp. 528–534, 2009, doi:10.1038/oby.2009.270 .

R. Muckelbauer, L. Libuda, and M. Kersting, “Relative validity of a self-completion 24 h recall questionnaire to assess beverage consumption among schoolchildren aged 7 to 9 years,”10.1017/s1368980009990759__Public Health Nutrition, pp. 187–195, 2009, doi:10.1017/s1368980009990759 .