Dehn, Freya, et al. “Professionalisierung von Lehramtsstudierenden für sprachbildenden Fachunterricht im Berufsfeld Ernährung und Hauswirtschaft.”10.3224/hibifo.v11i3.01__HiBiFo – Haushalt in Bildung &; Forschung, vol. 11, no. 3, Verlag Barbara Budrich GmbH, 2022, pp. 3–17, doi:10.3224/hibifo.v11i3.01.

Barclay, AW, et al. “Dietary Glycaemic Index Labelling: A Global Perspective.”10.3390/nu13093244__Nutrients, vol. 13, no. 9, 2021, doi:10.3390/nu13093244.

Hirtz, Raphael, et al. “Increased Prevalence of Subclinical Hypothyroidism and Thyroid Autoimmunity in Depressed Adolescents.”10.4088/jcp.20m13511__The Journal of Clinical Psychiatry, 2021, doi:10.4088/jcp.20m13511.

Antel, Jochen, et al. “Rapid Amelioration of Anorexia Nervosa in a Male Adolescent during Metreleptin Treatment Including Recovery from Hypogonadotropic Hypogonadism.”10.1007/s00787-021-01778-7__European Child &; Adolescent Psychiatry, 2021, doi:10.1007/s00787-021-01778-7.

Schlegel-Matthies, Kirsten, and Claudia Wespi. “Befähigung zur Reflexion und zum Umgang mit Ambiguitäten. Zur Wirksamkeit von Unterricht für ‘Lebensführung.’” Wirksamer Fachunterricht. Eine metaanalytische Betrachtung von Expertisen aus 17 Schulfächern, edited by V. Reinhardt et al., Baltmannsweiler: Schneider-Verlag, 2021, pp. 200–17.

Schlegel-Matthies, Kirsten, and Claudia Wespi. Wirksamer Unterricht für Lebensführung. (Unterrichtsqualität: Perspektiven von Expertinnen und Experten 12) . Baltmannsweiler: Schneider-Verlag., 2021.

Klünder, Nina. “Wörterbuch. Soziale Arbeit.” Wörterbuch. Soziale Arbeit, edited by Ralph-Christian Amthor et al., 9th ed., Beltz Juventa, 2021, pp. 997–99.

Perrar, Ines, et al. “Relevance of Fructose Intake in Adolescence for Fatty Liver Indices in Young Adulthood.”10.1007/s00394-020-02463-2__European Journal of Nutrition, 2021, pp. 3029–41, doi:10.1007/s00394-020-02463-2.

Della Corte, Karen A., et al. “The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young Adulthood.”10.3389/fnut.2020.615684__Frontiers in Nutrition, 2021, doi:10.3389/fnut.2020.615684.

Jankovic, Nicole, et al. “Changes in Chronotype and Social Jetlag during Adolescence and Their Association with Concurrent Changes in BMI-SDS and Body Composition, in the DONALD Study.”10.1038/s41430-021-01024-y__European Journal of Clinical Nutrition, 2021, doi:10.1038/s41430-021-01024-y.

Hirtz, Raphael, et al. “Ebenen der genetischen Analyse komplexer Phänotypen am Beispiel                   10.1024/1422-4917/a000829__der Anorexia nervosa und der Varianz des Körpergewichts.”10.1024/1422-4917/a000829__Zeitschrift für Kinder- und Jugendpsychiatrie und Psychotherapie, 2021, doi:10.1024/1422-4917/a000829.

Libuda, Lars, et al. “Ernährungseffekten auf der Spur – Wie die Genetik helfen kann,                   10.1024/1422-4917/a000807__Zusammenhänge zwischen Ernährung und seelischer Gesundheit                   10.1024/1422-4917/a000807__aufzudecken.”10.1024/1422-4917/a000807__Zeitschrift für Kinder- und Jugendpsychiatrie und Psychotherapie, 2021, pp. 1–10, doi:10.1024/1422-4917/a000807.

Hirtz, Raphael, et al. “Lack of Evidence for a Relationship Between the Hypothalamus-Pituitary-Adrenal and the Hypothalamus-Pituitary-Thyroid Axis in Adolescent Depression.”10.3389/fendo.2021.662243__Frontiers in Endocrinology, 2021, doi:10.3389/fendo.2021.662243.

Zhang, Xiao, et al. “Relevance of Dietary Glycemic Index, Glycemic Load and Fiber Intake before and during Pregnancy for the Risk of Gestational Diabetes Mellitus and Maternal Glucose Homeostasis.”10.1016/j.clnu.2021.03.041__Clinical Nutrition, 2021, pp. 2791–99, doi:10.1016/j.clnu.2021.03.041.

Nyasordzi, Juliana, et al. “Early Life Factors and Their Relevance for Markers of Cardiometabolic Risk in Early Adulthood.”10.1016/j.numecd.2021.03.024__Nutrition, Metabolism and Cardiovascular Diseases, 2021, pp. 2109–21, doi:10.1016/j.numecd.2021.03.024.

Atkinson, Fiona S., et al. “International Tables of Glycemic Index and Glycemic Load Values 2021: A Systematic Review.”10.1093/ajcn/nqab233__The American Journal of Clinical Nutrition, 2021, pp. 1625–32, doi:10.1093/ajcn/nqab233.

Ludwig-Walz, Helena, et al. “Maternal Pregnancy Weight or Gestational Weight Gain and Offspring’s Blood Pressure: A Systematic Review.”10.1016/j.numecd.2021.11.011__Nutrition, Metabolism and Cardiovascular Diseases, vol. 32, no. 4, Elsevier BV, 2021, pp. 833–52, doi:10.1016/j.numecd.2021.11.011.

Hirtz, Raphael, et al. “Size Matters: The CAG Repeat Length of the Androgen Receptor Gene, Testosterone, and Male Adolescent Depression Severity.”10.3389/fpsyt.2021.732759__Frontiers in Psychiatry, 2021, doi:10.3389/fpsyt.2021.732759.

Föcker, Manuel, et al. “Vitamin D Level Trajectories of Adolescent Patients with Anorexia Nervosa at Inpatient Admission, during Treatment, and at One Year Follow Up: Association with Depressive Symptoms.”10.3390/nu13072356__Nutrients, 2356, 2021, doi:10.3390/nu13072356.

Freff, Jana, et al. “Alterations in B Cell Subsets Correlate with Body Composition Parameters in Female Adolescents with Anorexia Nervosa.”10.1038/s41598-020-80693-4__Scientific Reports, 2021, doi:10.1038/s41598-020-80693-4.