Hebebrand, J., Antel, J., Tan, S., Wabitsch, M., Wiesing, U., Barth, N., Ludwig, C., Bühlmeier, J., Libuda, L., Milos, G., &; Hinney, A. (2021). Kurzzeitige Behandlung von Patient_innen mit Anorexia nervosa mit                   https://doi.org/10.1024/1422-4917/a000775__rekombinant hergestelltem Human-Leptin (Metreleptin): Rasch einsetzende positive                   https://doi.org/10.1024/1422-4917/a000775__Effekte auf Stimmung, Kognition und Verhalten. Zeitschrift für Kinder- und Jugendpsychiatrie und Psychotherapie, 1–5.https://doi.org/10.1024/1422-4917/a000775 

Drozdowska, A., Sinningen, K., Falkenstein, M., Rudolf, H., Libuda, L., Buyken, A., Lücke, T., &; Kersting, M. (2021). Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study. European Journal of Nutrition, 61(3), 1637–1647.https://doi.org/10.1007/s00394-021-02766-y 

Tecklenburg, F. (2021). Wirtschaft ist Care ist radikale Demokratie. In H. J. Fehle &; A. Langenbacher (Eds.), Dass die Welt wohnlich für alle wird. Klartexte, Anfragen, Perspektiven. Ina Praetorius zum 65. Geburtstag. Matthias-Grünewald-Verlag.

Dannheim, I., Ludwig-Walz, H., Buyken, A., Grimm, V., &; Kroke, A. (2021). Effectiveness of health-oriented leadership interventions for improving health and wellbeing of employees: a systematic review. Journal of Public Health, 30(12), 2777–2789.https://doi.org/10.1007/s10389-021-01664-1 

Brand-Miller, J., &; Buyken, A. (2020). Mapping postprandial responses sets the scene for targeted dietary advice. Nature Medicine, 828–830.https://doi.org/10.1038/s41591-020-0909-1 

Gappa, M., FilipiakPittroff, B., Libuda, L., Berg, A., Koletzko, S., Bauer, C., Heinrich, J., Schikowski, T., Berdel, D., &; Standl, M. (2020). Longterm effects of hydrolyzed formulae on atopic diseases in the GINI study. Allergy, 1903–1907.https://doi.org/10.1111/all.14709 

Libuda, L., Naaresh, R., Ludwig, C., Laabs, B.-H., Antel, J., Föcker, M., Hebebrand, J., Hinney, A., &; Peters, T. (2020). A mendelian randomization study on causal effects of 25(OH)vitamin D levels on attention deficit/hyperactivity disorder. European Journal of Nutrition, 2581–2591.https://doi.org/10.1007/s00394-020-02439-2 

Duan, R., Qiao, T., Chen, Y., Chen, M., Xue, H., Zhou, X., Yang, M., Liu, Y., Zhao, L., Libuda, L., &; Cheng, G. (2020). The overall diet quality in childhood is prospectively associated with the timing of puberty. European Journal of Nutrition, 2423–2434.https://doi.org/10.1007/s00394-020-02425-8 

Klünder, N. (2020). Die Ernährungsversorgung in Familien zwischen Zeit, Alltag und Haushaltsführung. Eine Mixed-Methods-Untersuchung. Beltz Juventa.

Müller, H., &; Klünder, N. (2020). Der Jugendamts-Monitor. Aufgaben – Trends – Daten.

Rienks, J., Penczynski, K. J., Schmitting, S., Buyken, A., &; Nöthlings, U. (2020). Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016. British Journal of Nutrition, 1198–1206.https://doi.org/10.1017/s000711452000183x 

Milos, G., Antel, J., Kaufmann, L.-K., Barth, N., Koller, A., Tan, S., Wiesing, U., Hinney, A., Libuda, L., Wabitsch, M., von Känel, R., &; Hebebrand, J. (2020). Short-term metreleptin treatment of patients with anorexia nervosa: rapid on-set of beneficial cognitive, emotional, and behavioral effects. Translational Psychiatry.https://doi.org/10.1038/s41398-020-00977-1 

Peters, T., Nüllig, L., Antel, J., Naaresh, R., Laabs, B.-H., Tegeler, L., Amhaouach, C., Libuda, L., Hinney, A., &; Hebebrand, J. (2020). The Role of Genetic Variation of BMI, Body Composition, and Fat Distribution for Mental Traits and Disorders: A Look-Up and Mendelian Randomization Study. Frontiers in Genetics.https://doi.org/10.3389/fgene.2020.00373 

Kupriyanova, Y., Zaharia, O. P., Bobrov, P., Karusheva, Y., Burkart, V., Szendroedi, J., Hwang, J.-H., Roden, M., Roden, M., Al-Hasani, H., Burkart, V., Buyken, A., Geerling, G., Hwang, J. H., Herder, C., Icks, A., Jandeleit-Dahm, K., Kahl, S., Kotzka, J.,https://doi.org/10.1016/j.jhep.2020.11.030__Ziegler, D. (2020). Early changes in hepatic energy metabolism and lipid content in recent-onset type 1 and 2 diabetes mellitus. Journal of Hepatology, 1028–1037.https://doi.org/10.1016/j.jhep.2020.11.030 

Della Corte, K., Fife, J., Gardner, A., Murphy, B. L., Kleis, L., Della Corte, D., Schwingshackl, L., LeCheminant, J. D., &; Buyken, A. (2020). World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review. Nutrition Reviews, 274–288.https://doi.org/10.1093/nutrit/nuaa070 

Augustin, L. S. A., Aas, A.-M., Astrup, A., Atkinson, F. S., Baer-Sinnott, S., Barclay, A. W., Brand-Miller, J. C., Brighenti, F., Bullo, M., Buyken, A., Ceriello, A., Ellis, P. R., Ha, M.-A., Henry, J. C., Kendall, C. W. C., La Vecchia, C., Liu, S., Livesey, G., Poli, A.,https://doi.org/10.3390/nu12092553__Jenkins, D. J. A. (2020). Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC). Nutrients, Article 2553.https://doi.org/10.3390/nu12092553 

Hua, Y., Herder, C., Kalhoff, H., Buyken, A., Esche, J., Krupp, D., Wudy, S. A., &; Remer, T. (2020). Inflammatory mediators in the adipo-renal axis: leptin, adiponectin, and soluble ICAM-1. American Journal of Physiology-Renal Physiology, 9–5.https://doi.org/10.1152/ajprenal.00257.2020 

Nyasordzi, J., Penczynski, K., Remer, T., &; Buyken, A. (2020). Early life factors and their relevance to intima-media thickness of the common carotid artery in early adulthood. PLOS ONE, Article e0233227.https://doi.org/10.1371/journal.pone.0233227 

Schwingshackl, L., Neuenschwander, M., Hoffmann, G., Buyken, A., &; Schlesinger, S. (2020). Reply to Khan et al. The American Journal of Clinical Nutrition, 917–918.https://doi.org/10.1093/ajcn/nqaa006 

Perrar, I., Gray, N., Kuhnle, G. G., Remer, T., Buyken, A., &; Alexy, U. (2020). Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples. British Journal of Nutrition, 164–172.https://doi.org/10.1017/s0007114520000665