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L. Sennefelder, “Die Funktion des Sports im Gesundheitsmanagement der öffentlichen Verwaltung,” presented at the 24. Sportwissenschaftlicher Hochschultag der dvs , Berlin, 2019.
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A. Schoch, L. Burkhardt, R. Schoch, K. Stührenberg, and M. Bauer, “Hard X-ray spectroscopy: an exhaustive toolbox for mechanistic studies (?),”10.1039/c9fd00070d__Faraday Discussions, pp. 113–132, 2019, doi:10.1039/c9fd00070d .
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A. Bauer and M. Sacher, “Kompetenzorientierte, universitäre Laborpraktika - Das Paderborner Physik Praktikum (3P),” Phydid B, Didaktik der Physik, Beiträge zur DPG-Frühjahrstagung, 2018.
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A. Bauer, P. Reinhold, and M. Sacher, “Operationalisierung der experimentellen Kompetenz (Physik)Studierender,” in Qualitätsvoller Chemie- und Physikunterricht – normative und empirische Dimensionen, C. Maurer, Ed. Universität Regensburg: Gesellschaft für Didaktik der Chemie und Physik, 2018, pp. 919–922.
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A. Wolk et al., “A Novel Lubricant Based on Covalent Functionalized Graphene Oxide Quantum Dots,”10.1038/s41598-018-24062-2__Scientific Reports, 2018, doi:10.1038/s41598-018-24062-2 .
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K. Weber et al., “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.,”10.3390/nu10060774__Nutrients, vol. 10, no. 6, 2018, doi:10.3390/nu10060774 .
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E. Grimminger-Seidensticker, A. J. Möhwald, J. Korte, and J. Trojan, “Body dissatisfaction in normal weight children – Sports activities and motives for engaging in sports,”10.1080/17461391.2018.1473498__European Journal of Sport Science, vol. 18, no. 7, pp. 1013–1021, 2018, doi:10.1080/17461391.2018.1473498 .
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A. Buyken et al., “Dietary carbohydrates: a review of international recommendations and the methods used to derive them.,”10.1038/s41430-017-0035-4__Eur J Clin Nutr, vol. 72, no. 12, pp. 1625–1643, 2018, doi:10.1038/s41430-017-0035-4 .
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N. Klünder and U. Meier-Gräwe, “Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen,”10.3224/zff.v30i1.02__Journal of Family Research, pp. 9–28, 2018, doi:10.3224/zff.v30i1.02 .
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N. Klünder, “Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern,”10.23782/HUW_21_2018__Hauswirtschaft und Wissenschaft , vol. 66, pp. 1–24, 2018, doi:10.23782/HUW_21_2018 .
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A. Buyken, G. Cheng, A. L. Günther, A. D. Liese, T. Remer, and N. Karaolis-Danckert, “Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y,”10.1093/ajcn/88.3.755__The American Journal of Clinical Nutrition, pp. 755–762, 2018, doi:10.1093/ajcn/88.3.755 .
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K. J. Penczynski et al., “Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood,”10.1007/s00394-018-1631-3__European Journal of Nutrition, pp. 1159–1172, 2018, doi:10.1007/s00394-018-1631-3 .
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S. A. J. Koch, U. Alexy, T. Diederichs, A. Buyken, and S. Roßbach, “The relevance of restrained eating behavior for circadian eating patterns in adolescents,”10.1371/journal.pone.0197131__PLOS ONE, Art. no. e0197131, 2018, doi:10.1371/journal.pone.0197131 .
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M. Wolters et al., “Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations,”10.3390/nu10101442__Nutrients, Art. no. 1442, 2018, doi:10.3390/nu10101442 .
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L. Schwingshackl, A. Buyken, and A. Chaimani, “Network meta-analysis reaches nutrition research,”10.1007/s00394-018-1849-0__European Journal of Nutrition, pp. 1–3, 2018, doi:10.1007/s00394-018-1849-0 .
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