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A. Kolbaum, C. Jung, A. Jaeger, L. Libuda, and O. Lindtner, “Assessment of long-term dietary cadmium exposure in children in Germany: Does consideration of data from total diet studies reduce uncertainties from food monitoring programmes?,” Food Chem Toxicol, vol. 184, p. 114404, 2023.
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B. Duderija et al., “Electropolymerization of acrylic acid on steel for enhanced joining by plastic deformation,”10.1016/j.jajp.2023.100181__Journal of Advanced Joining Processes, vol. 9, Art. no. 100181, 2023, doi:10.1016/j.jajp.2023.100181 .
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