Scalable and energy-efficient synthesis of CoxP for overall water splitting in alkaline media by high energy ball milling
H. Xue, H. Zhang, S. Fricke, M. Lüther, Z. Yang, A. Meng, W. Bremser, Z. Li, Sustainable Energy &; Fuels (2019) 1723–1729.

Virtual Reality Interventions for Balance Prevention and Rehabilitation after Musculoskeletal Lower Limb Impairments in Young up to Middle-Aged Adults: A Comprehensive Review on Used Technology, Balance Outcome Measures and Observed Effects
S. Vogt, M. Skjaeret, D. Neuhaus, J. Baumeister, in: 2019.

Effect of playing position and time on-court on activity profiles in german elite team handball
D. Büchel, R. Jakobsmeyer, M. Döring, M. Adams, U. Rückert, J. Baumeister, International Journal of Performance Analysis in Sport (2019) 832–844.

Characterisation of fabrication inhomogeneities in Ti:LiNbO3 waveguides
M. Santandrea, M. Stefszky, G. Roeland, C. Silberhorn, New Journal of Physics (2019).

Fabrication limits of waveguides in nonlinear crystals and their impact on quantum optics applications
M. Santandrea, M. Stefszky, V. Ansari, C. Silberhorn, New Journal of Physics (2019).

Counter-propagating photon pair generation in a nonlinear waveguide
K.-H. Luo, V. Ansari, M. Massaro, M. Santandrea, C. Eigner, R. Ricken, H. Herrmann, C. Silberhorn, Optics Express (2019).

Age and time trends in sugar intake among children and adolescents: results from the DONALD study
I. Perrar, S. Schmitting, K.W. Della Corte, A. Buyken, U. Alexy, European Journal of Nutrition (2019) 1043–1054.

Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12
T.H.T. Wong, A. Buyken, J.C. Brand-Miller, J.C.Y. Louie, European Journal of Nutrition (2019) 2357–2367.

Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions
L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, S. Schlesinger, The American Journal of Clinical Nutrition (2019).

Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016
I. Perrar, A.M. Schadow, S. Schmitting, A. Buyken, U. Alexy, Nutrients (2019).

Assessing causal links between metabolic traits, inflammation and schizophrenia: a univariable and multivariable, bidirectional Mendelian-randomization study
B.D. Lin, A. Alkema, T. Peters, J. Zinkstok, L. Libuda, J. Hebebrand, J. Antel, A. Hinney, W. Cahn, R. Adan, J.J. Luykx, International Journal of Epidemiology (2019) 1505–1514.

Effects of LC-PUFA supply via complementary food on infant development—a food based intervention (RCT) embedded in a total diet concept
H. Kalhoff, C.M. Mesch, M. Stimming, A. Israel, C. Spitzer, L. Beganovic, R.E. Perez, B. Koletzko, P. Warschburger, M. Kersting, L. Libuda, European Journal of Clinical Nutrition (2019) 682–690.

Verbraucherbildung als Bildung für Lebensführung
K. Schlegel-Matthies, in: C. Bala, M. Buddensiek, P. Maier, W. Schuldzinski (Eds.), Verbraucherbildung: Ein weiter Weg zum mündigen Verbraucher , Kompetenzzentrum Verbraucherforschung NRW, Verbraucherzentrale Nordrhein-Westfalen e.V., Düsseldorf, 2019, pp. 41–60.

Haushaltsbezogene Bildung – quo vadis? Daseinsvorsorge und Lebensführung im Wandel
K. Schlegel-Matthies, Haushalt in Bildung &; Forschung (2019) 88–106.

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies
G. Livesey, R. Taylor, H.F. Livesey, A. Buyken, D.J.A. Jenkins, L.S.A. Augustin, J.L. Sievenpiper, A.W. Barclay, S. Liu, T.M.S. Wolever, W.C. Willett, F. Brighenti, J. Salas-Salvadó, I. Björck, S.W. Rizkalla, G. Riccardi, C.L. Vecchia, A. Ceriello, A. Trichopoulou, A. Poli, A. Astrup, C.W.C. Kendall, M.-A. Ha, S. Baer-Sinnott, J.C. Brand-Miller, Nutrients (2019).

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations
G. Livesey, R. Taylor, H.F. Livesey, A. Buyken, D.J.A. Jenkins, L.S.A. Augustin, J.L. Sievenpiper, A.W. Barclay, S. Liu, T.M.S. Wolever, W.C. Willett, F. Brighenti, J. Salas-Salvadó, I. Björck, S.W. Rizkalla, G. Riccardi, C.L. Vecchia, A. Ceriello, A. Trichopoulou, A. Poli, A. Astrup, C.W.C. Kendall, M.-A. Ha, S. Baer-Sinnott, J.C. Brand-Miller, Nutrients (2019).

Developmental trajectories of body mass index from childhood into late adolescence and subsequent late adolescence–young adulthood cardiometabolic risk markers
K. Oluwagbemigun, A. Buyken, U. Alexy, M. Schmid, C. Herder, U. Nöthlings, Cardiovascular Diabetology (2019).

Impact of Al Activators on Structure and Catalytic Performance of Cr Catalysts in Homogeneous Ethylene Oligomerization – A Multitechnique            insitu/operando            Study
R. Grauke, R. Schepper, J. Rabeah, R. Schoch, U. Bentrup, M. Bauer, A. Brückner, ChemCatChem (2019) 1025–1035.

Structural Origins of Light-Induced Phase Segregation in Organic-Inorganic Halide Perovskite Photovoltaic Materials
R.E. Beal, N.Z. Hagström, J. Barrier, A. Gold-Parker, R. Prasanna, K.A. Bush, D. Passarello, L.T. Schelhas, K. Brüning, C.J. Tassone, H.-G. Steinrück, M.D. McGehee, M.F. Toney, A.F. Nogueira, Matter 2 (2019) 207–219.

Shedding X-ray Light on the Interfacial Electrochemistry of Silicon Anodes for Li-Ion Batteries
C. Cao, B. Shyam, J. Wang, M.F. Toney, H.-G. Steinrück, Accounts of Chemical Research 52 (2019) 2673–2683.