Hard X-ray spectroscopy: an exhaustive toolbox for mechanistic studies (?)
A. Schoch, L. Burkhardt, R. Schoch, K. Stührenberg, M. Bauer, Faraday Discussions (2019) 113–132.

Kompetenzorientierte, universitäre Laborpraktika - Das Paderborner Physik Praktikum (3P)
A. Bauer, M. Sacher, Phydid B, Didaktik der Physik, Beiträge zur DPG-Frühjahrstagung (2018).

Operationalisierung der experimentellen Kompetenz (Physik)Studierender
A. Bauer, P. Reinhold, M. Sacher, in: C. Maurer (Ed.), Qualitätsvoller Chemie- und Physikunterricht – normative und empirische Dimensionen, Gesellschaft für Didaktik der Chemie und Physik, Universität Regensburg, 2018, pp. 919–922.

A Novel Lubricant Based on Covalent Functionalized Graphene Oxide Quantum Dots
A. Wolk, M. Rosenthal, S. Neuhaus, K. Huber, K. Brassat, J.K.N. Lindner, R. Grothe, G. Grundmeier, W. Bremser, R. Wilhelm, Scientific Reports (2018).

Easily Accessible Protein Nanostructures via Enzyme Mediated Addressing
A.A. Rüdiger, K. Brassat, J.K.N. Lindner, W. Bremser, O.I. Strube, Langmuir (2018) 4264–4270.

Using Approximate Computing for the Calculation of Inverse Matrix p-th Roots
M. Lass, T. Kühne, C. Plessl, Embedded Systems Letters 10 (2018) 33–36.

Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.
K. Weber, M. Simon, K. Strassburger, D. Markgraf, A. Buyken, J. Szendroedi, K. Müssig, M. Roden, G. Group, Nutrients 10 (2018).

Body dissatisfaction in normal weight children – Sports activities and motives for engaging in sports
E. Grimminger-Seidensticker, A.J. Möhwald, J. Korte, J. Trojan, European Journal of Sport Science 18 (2018) 1013–1021.

Dietary carbohydrates: a review of international recommendations and the methods used to derive them.
A. Buyken, D. Mela, P. Dussort, I. Johnson, I. Macdonald, J. Stowell, B. FJPH, Eur J Clin Nutr 72 (2018) 1625–1643.

Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen
N. Klünder, U. Meier-Gräwe, Journal of Family Research (2018) 9–28.

Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern
N. Klünder, Hauswirtschaft Und Wissenschaft  66 (2018) 1–24.

Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y
A. Buyken, G. Cheng, A.L. Günther, A.D. Liese, T. Remer, N. Karaolis-Danckert, The American Journal of Clinical Nutrition (2018) 755–762.

Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood
K.J. Penczynski, C. Herder, D. Krupp, J. Rienks, S. Egert, S.A. Wudy, M. Roden, T. Remer, A. Buyken, European Journal of Nutrition (2018) 1159–1172.

On the Adsorption of DNA Origami Nanostructures in Nanohole Arrays
K. Brassat, S. Ramakrishnan, J. Bürger, M. Hanke, M. Doostdar, J. Lindner, G. Grundmeier, A. Keller, Langmuir (2018).

Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies
K. Della Corte, I. Perrar, K. Penczynski, L. Schwingshackl, C. Herder, A. Buyken, Nutrients (2018).

The relevance of restrained eating behavior for circadian eating patterns in adolescents
S.A.J. Koch, U. Alexy, T. Diederichs, A. Buyken, S. Roßbach, PLOS ONE (2018).

Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations
M. Wolters, G. Joslowski, S. Plachta-Danielzik, M. Standl, M. Müller, W. Ahrens, A. Buyken, Nutrients (2018).

Network meta-analysis reaches nutrition research
L. Schwingshackl, A. Buyken, A. Chaimani, European Journal of Nutrition (2018) 1–3.

Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial
L. Libuda, A. Hilbig, S. Berber-Al-Tawil, H. Kalhoff, M. Kersting, European Journal of Nutrition (2018) 523–531.

The role of genetic variation of human metabolism for BMI, mental traits and mental disorders
J. Hebebrand, T. Peters, D. Schijven, M. Hebebrand, C. Grasemann, T.W. Winkler, I.M. Heid, J. Antel, M. Föcker, L. Tegeler, L. Brauner, R.A.H. Adan, J.J. Luykx, C.U. Correll, I.R. König, A. Hinney, L. Libuda, Molecular Metabolism (2018) 1–11.