K. Jansen et al., “Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study.,” Eur J Clin Nutr, vol. 76, no. 5, p. 779, 2022.

R. Hirtz et al., “Increased Prevalence of Subclinical Hypothyroidism and Thyroid Autoimmunity in Depressed Adolescents,”10.4088/jcp.20m13511__The Journal of Clinical Psychiatry, 2021, doi:10.4088/jcp.20m13511 .

J. Antel et al., “Rapid amelioration of anorexia nervosa in a male adolescent during metreleptin treatment including recovery from hypogonadotropic hypogonadism,”10.1007/s00787-021-01778-7__European Child &; Adolescent Psychiatry, 2021, doi:10.1007/s00787-021-01778-7 .

R. Hirtz et al., “Ebenen der genetischen Analyse komplexer Phänotypen am Beispiel                   10.1024/1422-4917/a000829__der Anorexia nervosa und der Varianz des Körpergewichts,”10.1024/1422-4917/a000829__Zeitschrift für Kinder- und Jugendpsychiatrie und Psychotherapie, 2021, doi:10.1024/1422-4917/a000829 .

L. Libuda, J. Hebebrand, M. Föcker, T. Peters, and A. Hinney, “Ernährungseffekten auf der Spur – Wie die Genetik helfen kann,                   10.1024/1422-4917/a000807__Zusammenhänge zwischen Ernährung und seelischer Gesundheit                   10.1024/1422-4917/a000807__aufzudecken,”10.1024/1422-4917/a000807__Zeitschrift für Kinder- und Jugendpsychiatrie und Psychotherapie, pp. 1–10, 2021, doi:10.1024/1422-4917/a000807 .

R. Hirtz et al., “Lack of Evidence for a Relationship Between the Hypothalamus-Pituitary-Adrenal and the Hypothalamus-Pituitary-Thyroid Axis in Adolescent Depression,”10.3389/fendo.2021.662243__Frontiers in Endocrinology, 2021, doi:10.3389/fendo.2021.662243 .

R. Hirtz et al., “Size Matters: The CAG Repeat Length of the Androgen Receptor Gene, Testosterone, and Male Adolescent Depression Severity,”10.3389/fpsyt.2021.732759__Frontiers in Psychiatry, 2021, doi:10.3389/fpsyt.2021.732759 .

M. Föcker et al., “Vitamin D Level Trajectories of Adolescent Patients with Anorexia Nervosa at Inpatient Admission, during Treatment, and at One Year Follow Up: Association with Depressive Symptoms,”10.3390/nu13072356__Nutrients, Art. no. 2356, 2021, doi:10.3390/nu13072356 .

J. Freff et al., “Alterations in B cell subsets correlate with body composition parameters in female adolescents with anorexia nervosa,”10.1038/s41598-020-80693-4__Scientific Reports, 2021, doi:10.1038/s41598-020-80693-4 .

A. Drozdowska et al., “Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study,”10.1007/s00394-021-02766-y__European Journal of Nutrition, vol. 61, no. 3, pp. 1637–1647, 2021, doi:10.1007/s00394-021-02766-y .

M. Gappa et al., “Longterm effects of hydrolyzed formulae on atopic diseases in the GINI study,”10.1111/all.14709__Allergy, pp. 1903–1907, 2020, doi:10.1111/all.14709 .

L. Libuda et al., “A mendelian randomization study on causal effects of 25(OH)vitamin D levels on attention deficit/hyperactivity disorder,”10.1007/s00394-020-02439-2__European Journal of Nutrition, pp. 2581–2591, 2020, doi:10.1007/s00394-020-02439-2 .

R. Duan et al., “The overall diet quality in childhood is prospectively associated with the timing of puberty,”10.1007/s00394-020-02425-8__European Journal of Nutrition, pp. 2423–2434, 2020, doi:10.1007/s00394-020-02425-8 .

G. Milos et al., “Short-term metreleptin treatment of patients with anorexia nervosa: rapid on-set of beneficial cognitive, emotional, and behavioral effects,”10.1038/s41398-020-00977-1__Translational Psychiatry, 2020, doi:10.1038/s41398-020-00977-1 .

T. Peters et al., “The Role of Genetic Variation of BMI, Body Composition, and Fat Distribution for Mental Traits and Disorders: A Look-Up and Mendelian Randomization Study,”10.3389/fgene.2020.00373__Frontiers in Genetics, 2020, doi:10.3389/fgene.2020.00373 .

L. Libuda et al., “Effect of vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients: results of a randomized controlled trial,”10.1007/s00394-020-02176-6__European Journal of Nutrition, pp. 3415–3424, 2020, doi:10.1007/s00394-020-02176-6 .

M. Föcker et al., “Evaluation of Metabolic Profiles of Patients with Anorexia Nervosa at Inpatient Admission, Short- and Long-Term Weight Regain—Descriptive and Pattern Analysis,”10.3390/metabo11010007__Metabolites, Art. no. 7, 2020, doi:10.3390/metabo11010007 .

K. Jansen et al., “Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study,”10.1038/s41430-020-0600-0__European Journal of Clinical Nutrition, pp. 757–764, 2020, doi:10.1038/s41430-020-0600-0 .

B. D. Lin et al., “Assessing causal links between metabolic traits, inflammation and schizophrenia: a univariable and multivariable, bidirectional Mendelian-randomization study,”10.1093/ije/dyz176__International Journal of Epidemiology, pp. 1505–1514, 2019, doi:10.1093/ije/dyz176 .

H. Kalhoff et al., “Effects of LC-PUFA supply via complementary food on infant development—a food based intervention (RCT) embedded in a total diet concept,”10.1038/s41430-019-0491-0__European Journal of Clinical Nutrition, pp. 682–690, 2019, doi:10.1038/s41430-019-0491-0 .

L. Libuda et al., “Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study,”10.3390/nu11051085__Nutrients, Art. no. 1085, 2019, doi:10.3390/nu11051085 .

N. Knoll-Pientka et al., “Risk factors for a low weight gain in the early stage of adolescent anorexia nervosa inpatient treatment: findings from a pilot study,”10.1007/s40519-019-00705-9__Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, pp. 911–919, 2019, doi:10.1007/s40519-019-00705-9 .

J. Hebebrand et al., “Clinical Trials Required to Assess Potential Benefits and Side Effects of Treatment of Patients With Anorexia Nervosa With Recombinant Human Leptin,”10.3389/fpsyg.2019.00769__Frontiers in Psychology, 2019, doi:10.3389/fpsyg.2019.00769 .

L. Libuda, A. Hilbig, S. Berber-Al-Tawil, H. Kalhoff, and M. Kersting, “Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial,”10.1007/s00394-016-1335-5__European Journal of Nutrition, pp. 523–531, 2018, doi:10.1007/s00394-016-1335-5 .

J. Hebebrand et al., “The role of genetic variation of human metabolism for BMI, mental traits and mental disorders,”10.1016/j.molmet.2018.03.015__Molecular Metabolism, pp. 1–11, 2018, doi:10.1016/j.molmet.2018.03.015 .

M. Föcker et al., “Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol,”10.1186/s12888-018-1637-7__BMC Psychiatry, 2018, doi:10.1186/s12888-018-1637-7 .

J. Giuranna et al., “Polygene Formen der Adipositas und Störungs-übergreifende Analysen,”10.1055/s-0038-1676674__Adipositas - Ursachen, Folgeerkrankungen, Therapie, pp. 176–182, 2018, doi:10.1055/s-0038-1676674 .

A. Hilbig, L. Libuda, and H. Kalhoff, “Trinken – was und wie viel?,”10.1055/s-0038-1629248__Kinder- und Jugendmedizin, pp. 7–12, 2018, doi:10.1055/s-0038-1629248 .

J. Bühlmeier et al., “Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies,”10.3390/nu10050582__Nutrients, Art. no. 582, 2018, doi:10.3390/nu10050582 .

M. Yang et al., “High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China,”10.1007/s00394-017-1468-1__European Journal of Nutrition, pp. 1845–1854, 2017, doi:10.1007/s00394-017-1468-1 .

C. Husmann et al., “Low 25(OH)-vitamin D concentrations are associated with emotional and behavioral problems in German children and adolescents,”10.1371/journal.pone.0183091__PLOS ONE, Art. no. e0183091, 2017, doi:10.1371/journal.pone.0183091 .

L. Libuda, K. Bolzenius, and U. Alexy, “Breastfeeding trends in healthy infants since 1990—results of the DONALD study,”10.1038/ejcn.2017.106__European Journal of Clinical Nutrition, pp. 1016–1018, 2017, doi:10.1038/ejcn.2017.106 .

M. Föcker et al., “Vitamin D and mental health in children and adolescents,”10.1007/s00787-017-0949-3__European Child &; Adolescent Psychiatry, pp. 1043–1066, 2017, doi:10.1007/s00787-017-0949-3 .

C. Cadenas-Sanchez et al., “Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study,”10.1016/j.jsams.2016.08.003__Journal of Science and Medicine in Sport, pp. 373–379, 2016, doi:10.1016/j.jsams.2016.08.003 .

H. Xue et al., “Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China,”10.3390/nu8110667__Nutrients, Art. no. 667, 2016, doi:10.3390/nu8110667 .

M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, and L. Libuda, “Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo),”10.1017/s0007114516002932__British Journal of Nutrition, pp. 1298–1305, 2016, doi:10.1017/s0007114516002932 .

R. Muckelbauer et al., “Changes in water and sugar-containing beverage consumption and body weight outcomes in children,”10.1017/s0007114516001136__British Journal of Nutrition, pp. 2057–2066, 2016, doi:10.1017/s0007114516001136 .

G. Cheng, R. Duan, S. Kranz, L. Libuda, and L. Zhang, “Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index,”10.1016/j.jand.2015.11.010__Journal of the Academy of Nutrition and Dietetics, pp. 608–617, 2016, doi:10.1016/j.jand.2015.11.010 .

L. Libuda, J. Antel, J. Hebebrand, and M. Föcker, “Ernährung und psychische Erkrankungen,”10.1007/s00115-016-0262-2__Der Nervenarzt, pp. 87–101, 2016, doi:10.1007/s00115-016-0262-2 .

L. Libuda et al., “Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial,”10.1007/s00394-015-0982-2__European Journal of Nutrition, pp. 1633–1644, 2015, doi:10.1007/s00394-015-0982-2 .

M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, and L. Libuda, “Short-term effects of lunch on children’s executive cognitive functioning: The randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS),”10.1016/j.physbeh.2015.09.025__Physiology &; Behavior, pp. 307–314, 2015, doi:10.1016/j.physbeh.2015.09.025 .

L. Libuda, M. Schröder, K. Müller, and M. Kersting, “Mittagessen in der Schule – macht es die Kinder schlau oder müde?,” Pädiatrische Praxis, vol. 84, pp. 647–656, 2015.

M. Stimming, C. M. Mesch, M. Kersting, and L. Libuda, “Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany,”10.1007/s00394-014-0784-y__European Journal of Nutrition, pp. 1069–1080, 2014, doi:10.1007/s00394-014-0784-y .

M. Stimming et al., “Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment,”10.1021/jf502469b__Journal of Agricultural and Food Chemistry, pp. 10153–10161, 2014, doi:10.1021/jf502469b .

K. Vyncke et al., “Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors,”10.1007/s11745-014-3935-2__Lipids, pp. 881–893, 2014, doi:10.1007/s11745-014-3935-2 .

S. Bel-Serrat et al., “Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study,”10.1017/s0007114514003183__British Journal of Nutrition, pp. 2049–2059, 2014, doi:10.1017/s0007114514003183 .

C. M. Mesch et al., “Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice,”10.1016/j.appet.2014.01.074__Appetite, pp. 113–119, 2014, doi:10.1016/j.appet.2014.01.074 .

L. Libuda, U. Alexy, and M. Kersting, “Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue,”10.1017/s0007114513002031__British Journal of Nutrition, pp. 141–150, 2013, doi:10.1017/s0007114513002031 .

L. Libuda et al., “Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany,”10.1007/s00394-013-0633-4__European Journal of Nutrition, pp. 1335–1344, 2013, doi:10.1007/s00394-013-0633-4 .

K. Müller et al., “Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study,”10.1016/j.appet.2013.09.002__Appetite, pp. 332–339, 2013, doi:10.1016/j.appet.2013.09.002 .

K. Müller et al., “Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study,”10.1038/ejcn.2012.209__European Journal of Clinical Nutrition, pp. 185–189, 2013, doi:10.1038/ejcn.2012.209 .

K. Müller, L. Libuda, A. M. Terschlüsen, and M. Kersting, “A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning,”10.3148/74.4.2013.181__Canadian Journal of Dietetic Practice and Research, pp. 181–188, 2013, doi:10.3148/74.4.2013.181 .

C. Mesch, M. Stimming, A. Wagner, L. Libuda, and M. Kersting, “Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. ,” Ernährungsumschau International, vol. 7, pp. 110–115, 2013.

L. Shi, L. Libuda, E. Schönau, L. Frassetto, and T. Remer, “Long term higher urinary calcium excretion within the normal physiologic range predicts impaired bone status of the proximal radius in healthy children with higher potential renal acid load,”10.1016/j.bone.2012.01.026__Bone, pp. 1026–1031, 2012, doi:10.1016/j.bone.2012.01.026 .

K. Vyncke et al., “Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.,”10.1017/s000711451200030x__Br J Nutr, vol. 108, no. 12, pp. 2261–2273, 2012, doi:10.1017/s000711451200030x .

K. Duffey et al., “Beverage consumption among European adolescents in the HELENA study.,”10.1038/ejcn.2011.166__Eur J Clin Nutr, vol. 66, no. 2, pp. 244–252, 2012, doi:10.1038/ejcn.2011.166 .

L. Libuda and U. Alexey, “Der Verzehr von Kochsalz und die Entwicklung des Körpergewichts.,” Pädiatrische Praxis, vol. 79, no. 3, pp. 429–430, 2012.

L. Libuda, M. Kersting, and U. Alexy, “Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents,”10.1017/s1368980011002138__Public Health Nutrition, pp. 433–441, 2011, doi:10.1017/s1368980011002138 .

U. Alexy, G. Cheng, L. Libuda, A. Hilbig, and M. Kersting, “h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD Study,”10.1016/j.clnu.2011.08.014__Clinical Nutrition, pp. 78–84, 2011, doi:10.1016/j.clnu.2011.08.014 .

R. Muckelbauer, L. Libuda, K. Clausen, and M. Kersting, “Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule,”10.1007/s00103-010-1224-7__Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, pp. 339–348, 2011, doi:10.1007/s00103-010-1224-7 .

R. Muckelbauer, L. Libuda, and M. Kersting, “Fluids and children’s health. ,” in Developing Children´s Food Products., Woodhead Publishing Limited , 2011.

U. Alexy, L. Libuda, S. Mersmann, and M. Kersting, “Convenience foods in children’s diet and association with dietary quality and body weight status,”10.1038/ejcn.2010.254__European Journal of Clinical Nutrition, pp. 160–166, 2010, doi:10.1038/ejcn.2010.254 .

L. Libuda, S. A. Wudy, E. Schoenau, and T. Remer, “Comparison of the effects of dietary protein, androstenediol and forearm muscle area on radial bone variables in healthy prepubertal children,”10.1017/s0007114510003508__British Journal of Nutrition, pp. 428–435, 2010, doi:10.1017/s0007114510003508 .

S. A. Johner, L. Libuda, L. Shi, A. Retzlaff, G. Joslowski, and T. Remer, “Urinary fructose: a potential biomarker for dietary fructose intake in children,”10.1038/ejcn.2010.160__European Journal of Clinical Nutrition, pp. 1365–1370, 2010, doi:10.1038/ejcn.2010.160 .

K. Diethelm, L. Libuda, K. Bolzenius, B. Griefahn, A. Buyken, and T. Remer, “Longitudinal Associations between Endogenous Melatonin Production and Reported Sleep Duration from Childhood to Early Adulthood,”10.1159/000303134__Hormone Research in Paediatrics, pp. 390–398, 2010, doi:10.1159/000303134 .

T. Remer and L. Libuda, “Bone-anabolic impact of dietary high protein intake compared with effects of low potential renal acid load, endogenous steroid hormones, and muscularity in children. ,” in Nutritional Influences on Bone Health. , Springer, 2010.

R. Muckelbauer, L. Libuda, K. Clausen, A. M. Toschke, T. Reinehr, and M. Kersting, “Immigrational Background Affects the Effectiveness of a School-based Overweight Prevention Program Promoting Water Consumption,”10.1038/oby.2009.270__Obesity, pp. 528–534, 2009, doi:10.1038/oby.2009.270 .

G. Cheng, N. Karaolis-Danckert, L. Libuda, K. Bolzenius, T. Remer, and A. E. Buyken, “Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index,”10.1093/aje/kwn375__American Journal of Epidemiology, pp. 667–677, 2009, doi:10.1093/aje/kwn375 .

R. Muckelbauer, L. Libuda, K. Clausen, and M. Kersting, “Long-term process evaluation of a school-based programme for overweight prevention,”10.1111/j.1365-2214.2009.00993.x__Child: Care, Health and Development, pp. 851–857, 2009, doi:10.1111/j.1365-2214.2009.00993.x .

R. Muckelbauer, L. Libuda, K. Clausen, T. Reinehr, and M. Kersting, “A Simple Dietary Intervention in the School Setting Decreased Incidence of Overweight in Children,”10.1159/000229783__Obesity Facts, pp. 282–285, 2009, doi:10.1159/000229783 .

R. Muckelbauer, L. Libuda, K. Clausen, A. M. Toschke, T. Reinehr, and M. Kersting, “Promotion and Provision of Drinking Water in Schools for Overweight Prevention: Randomized, Controlled Cluster Trial,”10.1542/peds.2008-2186__PEDIATRICS, pp. e661–e667, 2009, doi:10.1542/peds.2008-2186 .

L. Libuda and M. Kersting, “Soft drinks and body weight development in childhood: is there a relationship?,”10.1097/mco.0b013e32833189f6__Current Opinion in Clinical Nutrition and Metabolic Care, pp. 596–600, 2009, doi:10.1097/mco.0b013e32833189f6 .

L. Libuda, R. Muckelbauer, and M. Kersting, “Getränkeverzehr und Übergewicht bei Kindern,” Journal für Ernährungsmedizin, vol. 11, p. 23, 2009.

L. Libuda, “Einfluss des Konsums von Erfrischungsgetränken auf den Ernährungs- und Gesundheits¬status von Kindern,” Ernährungsumschau, vol. 56, no. 8, pp. 480–481, 2009.

L. Libuda, T. Remer, and M. Kersting, “DONALD News: Zusammenhang zwischen dem Verzehr von Erfrischungsgetränken und dem Knochenstatus von Kindern und Jugendlichen. ,” Ernährungsumschau, vol. 56, no. 3, p. 137, 2009.

L. Libuda, U. Alexy, T. Remer, P. Stehle, E. Schoenau, and M. Kersting, “Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents,”10.3945/ajcn.2008.26414__The American Journal of Clinical Nutrition, pp. 1670–1677, 2008, doi:10.3945/ajcn.2008.26414 .

L. Libuda, U. Alexey, P. Stehle, and M. Kersting, “Konsum von Erfrischungsgetränken und Entwicklung des Körpergewichts im Kindes- und Jugendalter – Gibt es eine Verbindung? ,”10.1055/s-2007-986311__Aktuelle Ernährungsmedizin, vol. 33, pp. 123–131, 2008, doi:10.1055/s-2007-986311 .

L. Libuda and M. Kersting, “DONALD News: Erfrischungsgetränke und Ernährungsqualität. ,” Ernährungsumschau, vol. 55, p. 646, 2008.

L. Libuda et al., “Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study,”10.1017/s0007114507862362__British Journal of Nutrition, pp. 1370–1379, 2007, doi:10.1017/s0007114507862362 .

L. Libuda and U. Alexey, “DONALD News: Zuckerhaltige Getränke und Übergewicht bei Kindern.,” Monatsschriften Kinderheilkunde, vol. 155, p. 684, 2007.