Short-term effects of lunch on children's executive cognitive functioning: The randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS)
M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, L. Libuda, Physiology &; Behavior (2015) 307–314.

Mittagessen in der Schule – macht es die Kinder schlau oder müde?
L. Libuda, M. Schröder, K. Müller, M. Kersting, Pädiatrische Praxis 84 (2015) 647–656.

Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany
M. Stimming, C.M. Mesch, M. Kersting, L. Libuda, European Journal of Nutrition (2014) 1069–1080.

Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment
M. Stimming, C.M. Mesch, M. Kersting, H. Kalhoff, H. Demmelmair, B. Koletzko, A. Schmidt, V. Böhm, L. Libuda, Journal of Agricultural and Food Chemistry (2014) 10153–10161.

Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors
K. Vyncke, I. Huybrechts, M. Van Winckel, M. Cuenca Garcia, I. Labayen, F. Gottrand, K. Widhalm, C. Leclercq, L. Libuda, Y. Manios, M. Sjostrom, D. Molnar, L.A. Moreno, M. Gonzalez-Gross, A. Spinneker, F. Perez de Heredia, M. Plada, S. De Henauw, Lipids (2014) 881–893.

Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
S. Bel-Serrat, T. Mouratidou, I. Huybrechts, I. Labayen, M. Cuenca-García, G. Palacios, C. Breidenassel, D. Molnár, R. Roccaldo, K. Widhalm, F. Gottrand, A. Kafatos, Y. Manios, K. Vyncke, M. Sjöström, L. Libuda, S. Gómez-Martínez, L.A. Moreno, British Journal of Nutrition (2014) 2049–2059.

Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice
C.M. Mesch, M. Stimming, K. Foterek, A. Hilbig, U. Alexy, M. Kersting, L. Libuda, Appetite (2014) 113–119.

Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue
L. Libuda, U. Alexy, M. Kersting, British Journal of Nutrition (2013) 141–150.

Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany
L. Libuda, M. Stimming, C. Mesch, P. Warschburger, H. Kalhoff, B.V. Koletzko, M. Kersting, European Journal of Nutrition (2013) 1335–1344.

Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study
K. Müller, L. Libuda, K. Diethelm, I. Huybrechts, L.A. Moreno, Y. Manios, L. Mistura, J. Dallongeville, A. Kafatos, M. González-Gross, M. Cuenca-García, M. Sjöström, L. Hallström, K. Widhalm, M. Kersting, Appetite (2013) 332–339.

Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study
K. Müller, L. Libuda, N. Gawehn, C. Drossard, K. Bolzenius, C. Kunz, M. Kersting, European Journal of Clinical Nutrition (2013) 185–189.

A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning
K. Müller, L. Libuda, A.M. Terschlüsen, M. Kersting, Canadian Journal of Dietetic Practice and Research (2013) 181–188.

Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. 
C. Mesch, M. Stimming, A. Wagner, L. Libuda, M. Kersting, Ernährungsumschau International 7 (2013) 110–115.

Long term higher urinary calcium excretion within the normal physiologic range predicts impaired bone status of the proximal radius in healthy children with higher potential renal acid load
L. Shi, L. Libuda, E. Schönau, L. Frassetto, T. Remer, Bone (2012) 1026–1031.

Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.
K. Vyncke, L. Libuda, T. De Vriendt, L. Moreno, M. Van Winckel, Y. Manios, F. Gottrand, D. Molnar, B. Vanaelst, M. Sjöström, M. González-Gross, L. Censi, K. Widhalm, N. Michels, C. Gilbert, C. Xatzis, M. Cuenca García, F. de Heredia, S. De Henauw, I. Huybrechts, H. consortium, Br J Nutr 108 (2012) 2261–2273.

Beverage consumption among European adolescents in the HELENA study.
K. Duffey, I. Huybrechts, T. Mouratidou, L. Libuda, M. Kersting, T. De Vriendt, F. Gottrand, K. Widhalm, J. Dallongeville, L. Hallström, M. González-Gross, S. De Henauw, L. Moreno, B. Popkin, H. Study group, Eur J Clin Nutr 66 (2012) 244–252.

Der Verzehr von Kochsalz und die Entwicklung des Körpergewichts.
L. Libuda, U. Alexey, Pädiatrische Praxis 79 (2012) 429–430.

Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents
L. Libuda, M. Kersting, U. Alexy, Public Health Nutrition (2011) 433–441.

24h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD Study
U. Alexy, G. Cheng, L. Libuda, A. Hilbig, M. Kersting, Clinical Nutrition (2011) 78–84.

Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule
R. Muckelbauer, L. Libuda, K. Clausen, M. Kersting, Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz (2011) 339–348.

Fluids and children’s health. 
R. Muckelbauer, L. Libuda, M. Kersting, in: Developing Children´s Food Products., Woodhead Publishing Limited , 2011.

Convenience foods in children's diet and association with dietary quality and body weight status
U. Alexy, L. Libuda, S. Mersmann, M. Kersting, European Journal of Clinical Nutrition (2010) 160–166.

Comparison of the effects of dietary protein, androstenediol and forearm muscle area on radial bone variables in healthy prepubertal children
L. Libuda, S.A. Wudy, E. Schoenau, T. Remer, British Journal of Nutrition (2010) 428–435.

Urinary fructose: a potential biomarker for dietary fructose intake in children
S.A. Johner, L. Libuda, L. Shi, A. Retzlaff, G. Joslowski, T. Remer, European Journal of Clinical Nutrition (2010) 1365–1370.

Longitudinal Associations between Endogenous Melatonin Production and Reported Sleep Duration from Childhood to Early Adulthood
K. Diethelm, L. Libuda, K. Bolzenius, B. Griefahn, A. Buyken, T. Remer, Hormone Research in Paediatrics (2010) 390–398.

Bone-anabolic impact of dietary high protein intake compared with effects of low potential renal acid load, endogenous steroid hormones, and muscularity in children. 
T. Remer, L. Libuda, in: Nutritional Influences on Bone Health. , Springer, 2010.

Immigrational Background Affects the Effectiveness of a School-based Overweight Prevention Program Promoting Water Consumption
R. Muckelbauer, L. Libuda, K. Clausen, A.M. Toschke, T. Reinehr, M. Kersting, Obesity (2009) 528–534.

Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index
G. Cheng, N. Karaolis-Danckert, L. Libuda, K. Bolzenius, T. Remer, A.E. Buyken, American Journal of Epidemiology (2009) 667–677.

Long-term process evaluation of a school-based programme for overweight prevention
R. Muckelbauer, L. Libuda, K. Clausen, M. Kersting, Child: Care, Health and Development (2009) 851–857.

A Simple Dietary Intervention in the School Setting Decreased Incidence of Overweight in Children
R. Muckelbauer, L. Libuda, K. Clausen, T. Reinehr, M. Kersting, Obesity Facts (2009) 282–285.

Promotion and Provision of Drinking Water in Schools for Overweight Prevention: Randomized, Controlled Cluster Trial
R. Muckelbauer, L. Libuda, K. Clausen, A.M. Toschke, T. Reinehr, M. Kersting, PEDIATRICS (2009) e661–e667.

Soft drinks and body weight development in childhood: is there a relationship?
L. Libuda, M. Kersting, Current Opinion in Clinical Nutrition and Metabolic Care (2009) 596–600.

Getränkeverzehr und Übergewicht bei Kindern
L. Libuda, R. Muckelbauer, M. Kersting, Journal für Ernährungsmedizin 11 (2009) 23.

Einfluss des Konsums von Erfrischungsgetränken auf den Ernährungs- und Gesundheits¬status von Kindern
L. Libuda, Ernährungsumschau 56 (2009) 480–481.

DONALD News: Zusammenhang zwischen dem Verzehr von Erfrischungsgetränken und dem Knochenstatus von Kindern und Jugendlichen. 
L. Libuda, T. Remer, M. Kersting, Ernährungsumschau 56 (2009) 137.

Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents
L. Libuda, U. Alexy, T. Remer, P. Stehle, E. Schoenau, M. Kersting, The American Journal of Clinical Nutrition (2008) 1670–1677.

Konsum von Erfrischungsgetränken und Entwicklung des Körpergewichts im Kindes- und Jugendalter – Gibt es eine Verbindung? 
L. Libuda, U. Alexey, P. Stehle, M. Kersting, Aktuelle Ernährungsmedizin 33 (2008) 123–131.

DONALD News: Erfrischungsgetränke und Ernährungsqualität. 
L. Libuda, M. Kersting, Ernährungsumschau 55 (2008) 646.

Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study
L. Libuda, U. Alexy, W. Sichert-Hellert, P. Stehle, N. Karaolis-Danckert, A. Buyken, M. Kersting, British Journal of Nutrition (2007) 1370–1379.

DONALD News: Zuckerhaltige Getränke und Übergewicht bei Kindern.
L. Libuda, U. Alexey, Monatsschriften Kinderheilkunde 155 (2007) 684.