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L. Libuda et al., “A mendelian randomization study on causal effects of 25(OH)vitamin D levels on attention deficit/hyperactivity disorder,”10.1007/s00394-020-02439-2__European Journal of Nutrition, pp. 2581–2591, 2020, doi:10.1007/s00394-020-02439-2 .
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R. Duan et al., “The overall diet quality in childhood is prospectively associated with the timing of puberty,”10.1007/s00394-020-02425-8__European Journal of Nutrition, pp. 2423–2434, 2020, doi:10.1007/s00394-020-02425-8 .
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G. Milos et al., “Short-term metreleptin treatment of patients with anorexia nervosa: rapid on-set of beneficial cognitive, emotional, and behavioral effects,”10.1038/s41398-020-00977-1__Translational Psychiatry, 2020, doi:10.1038/s41398-020-00977-1 .
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T. Peters et al., “The Role of Genetic Variation of BMI, Body Composition, and Fat Distribution for Mental Traits and Disorders: A Look-Up and Mendelian Randomization Study,”10.3389/fgene.2020.00373__Frontiers in Genetics, 2020, doi:10.3389/fgene.2020.00373 .
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L. Libuda et al., “Effect of vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients: results of a randomized controlled trial,”10.1007/s00394-020-02176-6__European Journal of Nutrition, pp. 3415–3424, 2020, doi:10.1007/s00394-020-02176-6 .
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M. Föcker et al., “Evaluation of Metabolic Profiles of Patients with Anorexia Nervosa at Inpatient Admission, Short- and Long-Term Weight Regain—Descriptive and Pattern Analysis,”10.3390/metabo11010007__Metabolites, Art. no. 7, 2020, doi:10.3390/metabo11010007 .
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K. Jansen et al., “Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study,”10.1038/s41430-020-0600-0__European Journal of Clinical Nutrition, pp. 757–764, 2020, doi:10.1038/s41430-020-0600-0 .
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B. D. Lin et al., “Assessing causal links between metabolic traits, inflammation and schizophrenia: a univariable and multivariable, bidirectional Mendelian-randomization study,”10.1093/ije/dyz176__International Journal of Epidemiology, pp. 1505–1514, 2019, doi:10.1093/ije/dyz176 .
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H. Kalhoff et al., “Effects of LC-PUFA supply via complementary food on infant development—a food based intervention (RCT) embedded in a total diet concept,”10.1038/s41430-019-0491-0__European Journal of Clinical Nutrition, pp. 682–690, 2019, doi:10.1038/s41430-019-0491-0 .
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L. Libuda et al., “Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study,”10.3390/nu11051085__Nutrients, Art. no. 1085, 2019, doi:10.3390/nu11051085 .
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N. Knoll-Pientka et al., “Risk factors for a low weight gain in the early stage of adolescent anorexia nervosa inpatient treatment: findings from a pilot study,”10.1007/s40519-019-00705-9__Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, pp. 911–919, 2019, doi:10.1007/s40519-019-00705-9 .
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J. Hebebrand et al., “Clinical Trials Required to Assess Potential Benefits and Side Effects of Treatment of Patients With Anorexia Nervosa With Recombinant Human Leptin,”10.3389/fpsyg.2019.00769__Frontiers in Psychology, 2019, doi:10.3389/fpsyg.2019.00769 .
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L. Libuda, A. Hilbig, S. Berber-Al-Tawil, H. Kalhoff, and M. Kersting, “Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial,”10.1007/s00394-016-1335-5__European Journal of Nutrition, pp. 523–531, 2018, doi:10.1007/s00394-016-1335-5 .
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J. Hebebrand et al., “The role of genetic variation of human metabolism for BMI, mental traits and mental disorders,”10.1016/j.molmet.2018.03.015__Molecular Metabolism, pp. 1–11, 2018, doi:10.1016/j.molmet.2018.03.015 .
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M. Föcker et al., “Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol,”10.1186/s12888-018-1637-7__BMC Psychiatry, 2018, doi:10.1186/s12888-018-1637-7 .
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J. Giuranna et al., “Polygene Formen der Adipositas und Störungs-übergreifende Analysen,”10.1055/s-0038-1676674__Adipositas - Ursachen, Folgeerkrankungen, Therapie, pp. 176–182, 2018, doi:10.1055/s-0038-1676674 .
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A. Hilbig, L. Libuda, and H. Kalhoff, “Trinken – was und wie viel?,”10.1055/s-0038-1629248__Kinder- und Jugendmedizin, pp. 7–12, 2018, doi:10.1055/s-0038-1629248 .
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J. Bühlmeier et al., “Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies,”10.3390/nu10050582__Nutrients, Art. no. 582, 2018, doi:10.3390/nu10050582 .
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M. Yang et al., “High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China,”10.1007/s00394-017-1468-1__European Journal of Nutrition, pp. 1845–1854, 2017, doi:10.1007/s00394-017-1468-1 .
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