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DOI: 10.1371/journal.pone.0183091

L. Libuda, K. Bolzenius, and U. Alexy, “Breastfeeding trends in healthy infants since 1990—results of the DONALD study,”10.1038/ejcn.2017.106__European Journal of Clinical Nutrition, pp. 1016–1018, 2017, doi:10.1038/ejcn.2017.106 .
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M. Föcker et al., “Vitamin D and mental health in children and adolescents,”10.1007/s00787-017-0949-3__European Child &; Adolescent Psychiatry, pp. 1043–1066, 2017, doi:10.1007/s00787-017-0949-3 .
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C. Cadenas-Sanchez et al., “Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study,”10.1016/j.jsams.2016.08.003__Journal of Science and Medicine in Sport, pp. 373–379, 2016, doi:10.1016/j.jsams.2016.08.003 .
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H. Xue et al., “Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China,”10.3390/nu8110667__Nutrients, Art. no. 667, 2016, doi:10.3390/nu8110667 .
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M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, and L. Libuda, “Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo),”10.1017/s0007114516002932__British Journal of Nutrition, pp. 1298–1305, 2016, doi:10.1017/s0007114516002932 .
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R. Muckelbauer et al., “Changes in water and sugar-containing beverage consumption and body weight outcomes in children,”10.1017/s0007114516001136__British Journal of Nutrition, pp. 2057–2066, 2016, doi:10.1017/s0007114516001136 .
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DOI: 10.1017/s0007114516001136

G. Cheng, R. Duan, S. Kranz, L. Libuda, and L. Zhang, “Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index,”10.1016/j.jand.2015.11.010__Journal of the Academy of Nutrition and Dietetics, pp. 608–617, 2016, doi:10.1016/j.jand.2015.11.010 .
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DOI: 10.1016/j.jand.2015.11.010

L. Libuda, J. Antel, J. Hebebrand, and M. Föcker, “Ernährung und psychische Erkrankungen,”10.1007/s00115-016-0262-2__Der Nervenarzt, pp. 87–101, 2016, doi:10.1007/s00115-016-0262-2 .
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DOI: 10.1007/s00115-016-0262-2

L. Libuda et al., “Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial,”10.1007/s00394-015-0982-2__European Journal of Nutrition, pp. 1633–1644, 2015, doi:10.1007/s00394-015-0982-2 .
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DOI: 10.1007/s00394-015-0982-2

M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, and L. Libuda, “Short-term effects of lunch on children’s executive cognitive functioning: The randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS),”10.1016/j.physbeh.2015.09.025__Physiology &; Behavior, pp. 307–314, 2015, doi:10.1016/j.physbeh.2015.09.025 .
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DOI: 10.1016/j.physbeh.2015.09.025

L. Libuda, M. Schröder, K. Müller, and M. Kersting, “Mittagessen in der Schule – macht es die Kinder schlau oder müde?,” Pädiatrische Praxis, vol. 84, pp. 647–656, 2015.
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M. Stimming, C. M. Mesch, M. Kersting, and L. Libuda, “Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany,”10.1007/s00394-014-0784-y__European Journal of Nutrition, pp. 1069–1080, 2014, doi:10.1007/s00394-014-0784-y .
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DOI: 10.1007/s00394-014-0784-y

M. Stimming et al., “Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment,”10.1021/jf502469b__Journal of Agricultural and Food Chemistry, pp. 10153–10161, 2014, doi:10.1021/jf502469b .
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DOI: 10.1021/jf502469b

K. Vyncke et al., “Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors,”10.1007/s11745-014-3935-2__Lipids, pp. 881–893, 2014, doi:10.1007/s11745-014-3935-2 .
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DOI: 10.1007/s11745-014-3935-2

S. Bel-Serrat et al., “Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study,”10.1017/s0007114514003183__British Journal of Nutrition, pp. 2049–2059, 2014, doi:10.1017/s0007114514003183 .
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DOI: 10.1017/s0007114514003183

C. M. Mesch et al., “Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice,”10.1016/j.appet.2014.01.074__Appetite, pp. 113–119, 2014, doi:10.1016/j.appet.2014.01.074 .
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DOI: 10.1016/j.appet.2014.01.074

L. Libuda, U. Alexy, and M. Kersting, “Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue,”10.1017/s0007114513002031__British Journal of Nutrition, pp. 141–150, 2013, doi:10.1017/s0007114513002031 .
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DOI: 10.1017/s0007114513002031

L. Libuda et al., “Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany,”10.1007/s00394-013-0633-4__European Journal of Nutrition, pp. 1335–1344, 2013, doi:10.1007/s00394-013-0633-4 .
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DOI: 10.1007/s00394-013-0633-4

K. Müller et al., “Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study,”10.1016/j.appet.2013.09.002__Appetite, pp. 332–339, 2013, doi:10.1016/j.appet.2013.09.002 .
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DOI: 10.1016/j.appet.2013.09.002