Müller, K., Libuda, L., Gawehn, N., Drossard, C., Bolzenius, K., Kunz, C., &; Kersting, M. (2013). Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study. European Journal of Clinical Nutrition, 185–189.https://doi.org/10.1038/ejcn.2012.209 
LibreCat: /record/27063
DOI: 10.1038/ejcn.2012.209

Müller, K., Libuda, L., Terschlüsen, A. M., &; Kersting, M. (2013). A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning. Canadian Journal of Dietetic Practice and Research, 181–188.https://doi.org/10.3148/74.4.2013.181 
LibreCat: /record/27524
DOI: 10.3148/74.4.2013.181

Mesch, C., Stimming, M., Wagner, A., Libuda, L., &; Kersting, M. (2013). Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. . Ernährungsumschau International, 7, 110–115.
LibreCat: /record/27581

Shi, L., Libuda, L., Schönau, E., Frassetto, L., &; Remer, T. (2012). Long term higher urinary calcium excretion within the normal physiologic range predicts impaired bone status of the proximal radius in healthy children with higher potential renal acid load. Bone, 1026–1031.https://doi.org/10.1016/j.bone.2012.01.026 
LibreCat: /record/27067
DOI: 10.1016/j.bone.2012.01.026

Vyncke, K., Libuda, L., De Vriendt, T., Moreno, L., Van Winckel, M., Manios, Y., Gottrand, F., Molnar, D., Vanaelst, B., Sjöström, M., González-Gross, M., Censi, L., Widhalm, K., Michels, N., Gilbert, C., Xatzis, C., Cuenca García, M., de Heredia, F., De Henauw, S.,https://doi.org/10.1017/s000711451200030x__consortium, H. (2012). Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Br J Nutr, 108(12), 2261–2273.https://doi.org/10.1017/s000711451200030x 
LibreCat: /record/27074
DOI: 10.1017/s000711451200030x
PMID: 22370331

Duffey, K., Huybrechts, I., Mouratidou, T., Libuda, L., Kersting, M., De Vriendt, T., Gottrand, F., Widhalm, K., Dallongeville, J., Hallström, L., González-Gross, M., De Henauw, S., Moreno, L., Popkin, B., &; Study group, H. (2012). Beverage consumption among European adolescents in the HELENA study. Eur J Clin Nutr, 66(2), 244–252.https://doi.org/10.1038/ejcn.2011.166 
LibreCat: /record/27075
DOI: 10.1038/ejcn.2011.166
PMID: 21952695

Libuda, L., &; Alexey, U. (2012). Der Verzehr von Kochsalz und die Entwicklung des Körpergewichts. Pädiatrische Praxis, 79(3), 429–430.
LibreCat: /record/27582

Libuda, L., Kersting, M., &; Alexy, U. (2011). Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents. Public Health Nutrition, 433–441.https://doi.org/10.1017/s1368980011002138 
LibreCat: /record/27068
DOI: 10.1017/s1368980011002138

Alexy, U., Cheng, G., Libuda, L., Hilbig, A., &; Kersting, M. (2011). 24h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD Study. Clinical Nutrition, 78–84.https://doi.org/10.1016/j.clnu.2011.08.014 
LibreCat: /record/27069
DOI: 10.1016/j.clnu.2011.08.014

Muckelbauer, R., Libuda, L., Clausen, K., &; Kersting, M. (2011). Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 339–348.https://doi.org/10.1007/s00103-010-1224-7 
LibreCat: /record/27076
DOI: 10.1007/s00103-010-1224-7

Muckelbauer, R., Libuda, L., &; Kersting, M. (2011). Fluids and children’s health. . In Developing Children´s Food Products. Woodhead Publishing Limited .
LibreCat: /record/27589

Alexy, U., Libuda, L., Mersmann, S., &; Kersting, M. (2010). Convenience foods in children’s diet and association with dietary quality and body weight status. European Journal of Clinical Nutrition, 160–166.https://doi.org/10.1038/ejcn.2010.254 
LibreCat: /record/27077
DOI: 10.1038/ejcn.2010.254

Libuda, L., Wudy, S. A., Schoenau, E., &; Remer, T. (2010). Comparison of the effects of dietary protein, androstenediol and forearm muscle area on radial bone variables in healthy prepubertal children. British Journal of Nutrition, 428–435.https://doi.org/10.1017/s0007114510003508 
LibreCat: /record/27078
DOI: 10.1017/s0007114510003508

Johner, S. A., Libuda, L., Shi, L., Retzlaff, A., Joslowski, G., &; Remer, T. (2010). Urinary fructose: a potential biomarker for dietary fructose intake in children. European Journal of Clinical Nutrition, 1365–1370.https://doi.org/10.1038/ejcn.2010.160 
LibreCat: /record/27079
DOI: 10.1038/ejcn.2010.160

Diethelm, K., Libuda, L., Bolzenius, K., Griefahn, B., Buyken, A., &; Remer, T. (2010). Longitudinal Associations between Endogenous Melatonin Production and Reported Sleep Duration from Childhood to Early Adulthood. Hormone Research in Paediatrics, 390–398.https://doi.org/10.1159/000303134 
LibreCat: /record/27131
DOI: 10.1159/000303134

Remer, T., &; Libuda, L. (2010). Bone-anabolic impact of dietary high protein intake compared with effects of low potential renal acid load, endogenous steroid hormones, and muscularity in children. . In Nutritional Influences on Bone Health. . Springer.
LibreCat: /record/27590

Muckelbauer, R., Libuda, L., Clausen, K., Toschke, A. M., Reinehr, T., &; Kersting, M. (2009). Immigrational Background Affects the Effectiveness of a School-based Overweight Prevention Program Promoting Water Consumption. Obesity, 528–534.https://doi.org/10.1038/oby.2009.270 
LibreCat: /record/27080
DOI: 10.1038/oby.2009.270

Cheng, G., Karaolis-Danckert, N., Libuda, L., Bolzenius, K., Remer, T., &; Buyken, A. E. (2009). Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index. American Journal of Epidemiology, 667–677.https://doi.org/10.1093/aje/kwn375 
LibreCat: /record/27133
DOI: 10.1093/aje/kwn375

Muckelbauer, R., Libuda, L., Clausen, K., &; Kersting, M. (2009). Long-term process evaluation of a school-based programme for overweight prevention. Child: Care, Health and Development, 851–857.https://doi.org/10.1111/j.1365-2214.2009.00993.x 
LibreCat: /record/27134
DOI: 10.1111/j.1365-2214.2009.00993.x

Muckelbauer, R., Libuda, L., Clausen, K., Reinehr, T., &; Kersting, M. (2009). A Simple Dietary Intervention in the School Setting Decreased Incidence of Overweight in Children. Obesity Facts, 282–285.https://doi.org/10.1159/000229783 
LibreCat: /record/27135
DOI: 10.1159/000229783